{"title":"烹調食品|Culinary","description":"","products":[{"product_id":"usa-cab-beef-stripoin-8oz","title":"美國IBP CAB安格斯西冷 8OZ [需烹調] | U.S. IBP CAB Beef Striploin 8oz [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Angus Beef (CAB)是美國安格斯協會於1978年成立的一項權威認證計畫,用以確保具有黑色血統特徵的安格斯牛肉品質優良。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCAB安格斯西冷是一個優質牛肉品牌,保證其肉質鮮嫩多汁。這個部位取自安格斯牛的脊椎肌肉,口感極佳,可以用多種烹調方式烹飪,深受挑剔食客的青睞。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003cbr\u003e\u003cbr\u003e重量：約8OZ\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cbr\u003e*特快解凍方法為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e安格斯西冷配芝士焗蘑菇食譜：\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e材料：\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2塊CAB安格斯西冷 ~200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\/2茶匙鹽\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\/2茶匙黑胡椒粉\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e200克蘑菇\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2湯匙牛油\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2瓣大蒜頭(切碎)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e100g馬蘇里拉芝士(切成小塊)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e新鮮香草(切碎，裝飾用)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e步驟：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e將安格斯西冷切片，約每片2.5cm厚，用鹽和黑胡椒粉均勻地塗抹在牛扒上，醃製15分鐘，待牛扒入味。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e將蘑菇洗淨，切成小塊備用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" class=\"selectable-text copyable-text\" style=\"font-size: 1em;\"\u003e於平底鍋加熱牛油，加入切碎的蒜頭炒香。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1em;\"\u003e加入切好的蘑菇，炒約3-4分鐘，直到蘑菇變軟和熟透。加入一點鹽和黑胡椒粉調味\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1em;\"\u003e。\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1em;\"\u003e預熱\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1em;\"\u003e焗爐\u003c\/span\u003e\u003cspan style=\"font-size: 1em;\"\u003e至攝氏200度。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e將Excel CAB安格斯西冷和煮熟的蘑菇放在盤中，撒上切成小塊的馬蘇里拉芝士。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e放入預熱好的焗爐中，焗5-6分鐘，或直到芝士完全融化並變得金黃色。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1em;\"\u003e將Excel CAB安格斯西冷取出配上芝士焗蘑菇上碟，撒上新鮮的香草即可享用。\u003c\/span\u003e\u003cspan style=\"font-size: 1em;\"\u003eExcel CAB安格斯西冷配芝士焗蘑菇，肉質柔嫩多汁，配上煮熟的蘑菇和融化的馬蘇里拉芝士，味道鮮美，是一道簡單易做的美食，非常適用於家庭聚餐或晚餐時的一道菜。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCertified Angus Beef (CAB) is a prestigious beef certification program established by the American Angus Association in 1978, ensuring high-quality black Angus beef. CAB Angus Ribeye is a premium beef brand that guarantees exceptional quality and tenderness. Sourced from the loin of Angus cattle, CAB Angus Ribeye is flavorful, juicy, and versatile for various cooking methods, making it a favorite among discerning meat lovers.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: approximately 8 oz\u003c\/p\u003e\n\u003cp\u003eStorage: Keep in a freezer at -18°C or below after receiving to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing. *Fastest thawing method is to directly put the product and bag in water.\u003c\/p\u003e","brand":"MO","offers":[{"title":"Default Title","offer_id":44907295473910,"sku":"FM00001-1","price":126.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/f03cd6af76107c294f7aded61475824f.jpg?v=1593506502"},{"product_id":"norwegian-salmon-steak","title":"冰鮮挪威優質三文魚柳 1塊裝 (180-200g) [挪威空運直送\/每日新鮮切割\/富含Omega-3\/需烹調] | Norwegian Premium Salmon Fillet 180-200g [Need to be cooked]","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e🐟 冰鮮挪威優質三文魚柳 (180-200g) ‧ 健康美味家庭必備\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e挪威冰鮮空運直送！\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e每日伽藍師傅新鮮切割\u003c\/span\u003e\u003c\/strong\u003e，產自大西洋清澈水域，肉質細嫩、油脂勻稱。三文魚富含 Omega-3 不飽和脂肪酸，具備強效抗氧化作用，有助維護心血管、腦部發展及皮膚健康，係家庭日常與健身餐單嘅頂級健康食材！\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e📦 產品資料：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• 產地：挪威\u003cbr\u003e• 重量：180-200g (1 塊裝)\u003cbr\u003e• 狀態：需烹調\u003cbr\u003e• 建議料理方式：適合香煎、焗烤、氣炸、清蒸或煮湯\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e💡 保存與處理方法：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• 保存方法：收貨後請存放在 0-4°C 雪櫃冷藏室內，並於保質期內盡快食用以保持極致鮮味。\u003cbr\u003e• 烹調小貼士：下鍋煎烤前可用廚房紙巾將表面水分吸乾，下鍋時皮朝下煎至金黃，能讓魚皮更香脆、魚肉更鎖汁！\u003c\/p\u003e\n\u003cp\u003e(備註：產品詳情請參閱包裝上說明，圖片僅供參考，一切以出貨實物為準。)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[lang2]\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eNorway Salmon fillet is boneless and can be cooked immediately. It is rich in protein, Omega-3 fatty acids, Vitamin D, and other nutrients, which help maintain heart health and strengthen the immune system.\u003c\/p\u003e\n\u003cp\u003eWe use high-quality salmon fillets, which are fresh and glossy with tight and elastic texture. Salmon fillet can be grilled, boiled, steamed, or fried using an oven, pan, or grill. You can add various spices and seasonings to enhance the flavor, but be careful not to over-season and cover up the original taste of the salmon.\u003c\/p\u003e\n\u003cp\u003eWhen storing salmon fillet, it is best to place it in a sealed bag that has been processed at low temperature and wrapped before freezing. Fresh salmon fillet can be stored in the refrigerator for 2-3 days, while frozen salmon fillet can be stored for 6-9 months at -18°C.\u003c\/p\u003e\n\u003cp\u003eOrigin: Norway Weight: 180-200g\u003c\/p\u003e\n\u003cp\u003eDirectly delivered from Norway, Atlantic salmon contains the highest amount of Omega-3 unsaturated fatty acids among all fish. It has a strong antioxidant effect, can effectively prevent aging, promote health, and is particularly beneficial for the heart, skin, brain development, and improving metabolism.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":28484332624,"sku":"BH00006-1","price":65.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/bb1080919a882c70376ff6312a45c886.jpg?v=1724402881"},{"product_id":"one-or-half-norwegian-salmon-fillet","title":"[只限自取\/客人Call車] 去皮新鮮挪威三文魚柳 原條\/半條 | Norwegian Salmon Fillet Half\/One","description":"\u003cp\u003e\u003cspan\u003e新鮮挪威三文魚柳(不連骨) — 我們伽藍的三文魚是由挪威產地直送，現推出原條或半條三文魚柳，已經加工起骨，收貨後立即可煮食，十分方便。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地直送！產自大西洋的挪威三文魚是所有魚類中含OMEGA-3不飽和脂肪酸最高的魚類。有很強的抗氧化作用，能有效防止衰老，有效促進健康，尤其對心臟、皮膚、腦部發展及提升新陳代謝率均有益處。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e如需連皮，請先通知我們～ \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e保存方法: 收貨後放在0-4°的雪櫃內，以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e處理方法: 收貨後，即可煎至半熟食用。\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"半條|Half","offer_id":28683919440,"sku":"","price":550.0,"currency_code":"HKD","in_stock":true},{"title":"原條|One","offer_id":12769682260070,"sku":"","price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/WhatsApp_Image_2018-09-20_at_10.56.19_PM.jpeg?v=1593506783"},{"product_id":"usa-beef-short-rib-boneless-slice-200g","title":"美國 CAB 安格斯牛小排片(薄切\/厚切) 約200g [需烹調] | American CAB Angus Beef Short Ribs (Thinly sliced \/ Thickly sliced) 200g [Need to be Cook]","description":"\u003cp\u003e\u003cspan\u003e去骨牛小排是取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003c\/p\u003e\n\u003cp\u003e重量：200g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003cbr\u003e最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍。\u003cbr\u003e\u003cbr\u003e處理方法: 自然解凍後，可直接用作火鍋配料或在\u003cspan\u003e平底鑊上輕煎\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoneless beef short ribs are sliced from the rib section of the beef front chest area. They consist of a small portion of the rib bone, with varying thicknesses of the short rib bone covered by meat. Beef short ribs have a rich marbled texture, making them a delicious and easy-to-prepare beef cut.\u003c\/p\u003e\n\u003cp\u003eSince the meat is pre-sliced, you can simply lightly pan-fry it or gently poach it in a hot pot to enjoy its rich, refined texture and the aroma of the beef. The flavors will linger pleasantly in your mouth.\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: 200g (Thinly sliced \/ Thickly sliced)\u003c\/p\u003e\n\u003cp\u003eStorage Method: After receiving, store in a freezer at -18°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Place the product in a 0-5°C refrigerator to thaw naturally. This will preserve the best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid thawing method: Directly place the product, still in the bag, in water.\u003c\/p\u003e\n\u003cp\u003eHandling: After natural thawing, the meat can be used directly as a hot pot ingredient or lightly pan-fried.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"3mm (薄切 Thinly sliced)","offer_id":50057205743862,"sku":"FM00013-1A","price":128.0,"currency_code":"HKD","in_stock":true},{"title":"6mm (厚切 Thickly sliced)","offer_id":50057205776630,"sku":"FM00013-1B","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/1_3ad5bbbd-099a-4dce-a738-cf4ccd4e7d61.png?v=1777098058"},{"product_id":"new-zealand-silver-fern-lamb-rack-french-cut-cap-on","title":"紐西蘭Silver Fern Farms 法式羊架 (法式切割) [需烹調]| New Zealand Silver Fern Farms Lamb Rack (French-cut, Cap on) [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e紐西蘭Silver Fern Farms 8支骨法式羊架由優質紐西蘭羊肉製成,肉質鮮嫩多汁,帶有微微的甜味,羊腥味較淡。這款法式羊架的生產採用純天然飼養方式,不含激素和抗生素,營養豐富,適合家庭和餐廳烹飪,無論烤、煮還是燒烤,都能呈現出出色的口感和外觀。與普通羊架相比,法式羊架在生產時已去除多餘筋膜和脂肪,更加細緻美味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e《⭐認識羊架⭐》\u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/blog-3\/article-1\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/blog-3\/article-1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e產地：紐西蘭\u003c\/p\u003e\n\u003cp\u003e重量：14-18OZ\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e烹煮方法：\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將羊架從冰箱中取出，放置室溫下約30分鐘至1小時，使其達到室溫。\u003c\/li\u003e\n\u003cli\u003e預熱烤箱至攝氏220度。\u003c\/li\u003e\n\u003cli\u003e將羊架放在烤盤上，把肉皮向上。\u003c\/li\u003e\n\u003cli\u003e在羊架上均勻地塗上一層橄欖油，灑上鹽和黑胡椒粉。\u003c\/li\u003e\n\u003cli\u003e將羊架放入烤箱中，烤約10至15分鐘。\u003c\/li\u003e\n\u003cli\u003e把烤箱溫度調低至攝氏180度，繼續烤約30至40分鐘。\u003c\/li\u003e\n\u003cli\u003e確認羊架的內部溫度達到攝氏60度，然後取出。\u003c\/li\u003e\n\u003cli\u003e將羊架放在砧板上休息約10至15分鐘，以便汁液重新分佈。\u003c\/li\u003e\n\u003cli\u003e切開羊架，享用美味的法式羊架。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e注意：烤箱溫度和烤的時間會因為烤箱品牌和型號而有所不同，建議根據個人的烤箱調整時間和溫度。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe New Zealand Silver Fern Farms 8-Bone Frenched Lamb Rack is crafted from premium New Zealand lamb breeds, offering tender, sweet, and subtly-flavored meat. This French-style rack is naturally raised without hormones or antibiotics, providing a nutritious and versatile protein for home or restaurant use, with a refined presentation and rich, enjoyable texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOrigin: New Zealand\u003cbr\u003e\u003cbr\u003eWeight: \u003cspan data-mce-fragment=\"1\"\u003e14-18OZ\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eStorage method: After receiving the product, place it in a refrigerator at or below -18°C to maintain its freshness.\u003cbr\u003e\u003cbr\u003eBest thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *The quick thawing method is to place the product with the bag in water to thaw.\u003cbr\u003e\u003cbr\u003eCooking method:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb rack from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220°C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the lamb rack on a baking tray with the skin side up.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrush a layer of olive oil evenly over the lamb rack and sprinkle with salt and black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the lamb rack into the oven and bake for about 10 to 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLower the oven temperature to 180°C and continue to bake for about 30 to 40 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCheck the internal temperature of the lamb rack, which should reach 60°C, and then remove it from the oven.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet the lamb rack rest on a cutting board for about 10 to 15 minutes to redistribute the juices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the lamb rack and enjoy the delicious French lamb rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote: Oven temperature and baking time may vary depending on the oven brand and model, so it is recommended to adjust the time and temperature based on your own oven.\u003c\/p\u003e","brand":"MO","offers":[{"title":"Default Title","offer_id":45689437978870,"sku":"FM00008-1","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/54ab499c0e864450da7224918aa731e3.jpg?v=1596105533"},{"product_id":"fresh-salmon-head-half-300g","title":"新鮮挪威三文魚頭 [需烹調] | Fresh Norwegian Salmon Head [Need to be cooked]","description":"\u003cp\u003e由產地挪威每天直送！一個三文魚頭約有600g。\u003c\/p\u003e\n\u003cp\u003e挪威三文魚頭可以用於製作湯或清蒸菜餚，其豐富的魚肉和魚骨可以為湯汁增添濃郁的味道。此外，它還可以用來製作魚湯、魚醬或其他海鮮料理的基礎。\u003c\/p\u003e\n\u003cp\u003e產地：挪威\u003c\/p\u003e\n\u003cp\u003e重量：一個約600g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：收貨後可放在4°C或以下的冰櫃內保存，以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法：此產品為新鮮食品，無需解凍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e食用方法：收貨後可以直接烹煮。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNorwegian salmon head is commonly used to make soups or steamed dishes, as its rich fish meat and bones add depth of flavor to the broth. Additionally, it can be utilized to create fish stock, fish sauce, or form the base of other seafood preparations.\u003c\/p\u003e\n\u003cp\u003eOrigin: Norway\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 600g\u003c\/p\u003e\n\u003cp\u003eStorage method: After receiving the product, it can be stored in a refrigerator at 4°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: This product is fresh food and does not need to be thawed.\u003c\/p\u003e\n\u003cp\u003eCooking method: Can be cooked directly after receiving.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"半邊|Half","offer_id":564534476816,"sku":"FS00016","price":20.0,"currency_code":"HKD","in_stock":true},{"title":"一個|One","offer_id":12365239451750,"sku":"FS00016-1","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/bfd57a6c92820ef14fd30b5a5b5a6f3c.jpg?v=1724402792"},{"product_id":"fresh-salmon-backbone-300g","title":"新鮮挪威三文魚骨 (約300g) [需烹調] | Fresh Norwegian Salmon Backbone (~300g) [Need to be cooked]","description":"\u003cp\u003e由產地挪威每天直送！一份三文魚骨約有300g。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e挪威三文魚骨富含鈣質，對骨骼健康很重要。它們也是維生素D的良好來源，有助於身體吸收鈣質，亦可以用來製作湯或高湯。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：\u003c\/span\u003e挪威\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法: 收貨後可放在0-4度雪櫃內保存，盡快食用以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法: 此產品為新鮮食品，無需解凍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e處理方法: 收貨後可以直接烹煮。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eFrom the origin Norway, fresh salmon bones are delivered daily! One serving of salmon bones is about 300g.\u003c\/p\u003e\n\u003cp\u003eNorwegian salmon bones are rich in calcium, which is important for bone health. They are also a good source of vitamin D, which helps the body absorb calcium. Norwegian salmon bones can be used to make soup or broth.\u003c\/p\u003e\n\u003cp\u003eStorage: To keep them fresh, store them in a refrigerator at 0-4°C after receiving them and consume as soon as possible.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: This product is fresh food and does not need to be thawed.\u003c\/p\u003e\n\u003cp\u003eCooking method: Can be cooked directly after receiving.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":564558757904,"sku":"FS00016-2","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/2fab70956bf25687989aeebdd62c5942.jpg?v=1724402834"},{"product_id":"norway-smoked-salmon","title":"挪威煙三文魚 [解凍即食] | Norwegian Smoked Salmon [Edible after thawing]","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e挪威煙三文魚是優質三文魚經過特殊的燻製工藝而成的海鮮佳餚。這種三文魚肉質緻密豐腴,煙燻工序賦予了獨特的香醇風味,絲滑入口,口感細膩柔滑。挪威煙三文魚可以單獨食用,也可搭配各種佐料和配菜,在品嚐中感受到挪威優質海產的精髓。無論是作為開胃前菜還是主菜,挪威煙三文魚都是極具特色的美味佳餚。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：挪威\u003c\/p\u003e\n\u003cp\u003e重量：100g\/500g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e [lang2]\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSelected Norwegian salmon is smoked to perfection. The fat is evenly distributed, giving it a smooth and slightly smoky flavor. It has a rich and savory taste with a chewy texture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNorwegian smoked salmon undergoes special processing and smoking techniques to enhance its flavor and extend its shelf life. It is packed with protein, healthy fats, and nutrients like vitamin D.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNorwegian smoked salmon can be enjoyed as a main course, side dish, or used to make delicious creations like salmon sandwiches.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin: Norway\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWeight: 100g\/500g\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStorage: Keep refrigerated at -18°C or below upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest Thawing Method: Thaw the product naturally in a refrigerator set between 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eQuick Thawing Method: Place the product with its packaging in water for quick thawing.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"100g","offer_id":45604792271094,"sku":"PF00007","price":40.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":45604792303862,"sku":"PF00007-1","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/7090511b69a67f7b810f51ac6ce5ec8a_0a68aa86-87a6-4544-8b27-f9b2d8e037b4.jpg?v=1593506999"},{"product_id":"american-natural-prime-one-bite-beef-250g","title":"美國Prime 一口牛柳粒 250g [需烹調] | US Prime One Bite Beef 250g [Need to be cooked]","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e美國Prime一口牛柳粒源自優質牛隻,屬於美國肉品最高等級。這部位柔軟多汁，肉質緻密，烹飪時通常以中等偏熟為宜，以保持鮮嫩多汁的口感。其嚴格的飼養標準和生產工藝，確保了這款牛肉的優秀品質，是頂級烹飪的理想選擇。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e＊天然農牧環境下飼養\u003cbr\u003e＊保證不是合成牛\u003cbr\u003e＊市面上很多一口牛都是合成牛，顧客可從油脂方佈看看是否合成牛\u003c\/p\u003e\n\u003cp\u003e產地：\u003cspan\u003e美國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：\u003cspan\u003e250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e建議處理方法：自然解凍後可作火鍋或小炒，\u003cspan\u003e 直接煎3分鐘，可灑上黑椒或海鹽調味。 牛粒有豐富油份，烹調時不用落太多油。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e1. 黑椒蒜香牛柳粒（最推薦・送飯神器）\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e美國Prime牛柳粒 300g\u003c\/li\u003e\n\u003cli\u003e蒜蓉 8瓣、洋蔥半粒（切小塊）、黑胡椒粗粒 1小匙\u003c\/li\u003e\n\u003cli\u003e醬油1大匙、蠔油1大匙、糖半小匙、玉米粉少許\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛柳粒用少少生抽、黑胡椒、生粉醃10分鐘。\u003c\/li\u003e\n\u003cli\u003e熱鍋落油爆香蒜同洋蔥，落牛柳粒大火快炒1–1.5分鐘至表面金黃。\u003c\/li\u003e\n\u003cli\u003e加入蠔油、醬油快速翻炒均勻即可出鍋，撒蔥花。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：外脆內嫩，蒜香黑椒超開胃！\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e2. 蒜蓉牛油西式牛柳粒\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e美國Prime牛柳粒 300g\u003c\/li\u003e\n\u003cli\u003e無鹽牛油 20g、蒜蓉 6瓣、迷迭香（可選）\u003c\/li\u003e\n\u003cli\u003e海鹽、黑胡椒\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛柳粒兩面撒海鹽與黑胡椒。\u003c\/li\u003e\n\u003cli\u003e熱鍋落牛油，中大火煎牛柳粒，每面約40–60秒至金黃。\u003c\/li\u003e\n\u003cli\u003e加入蒜蓉與迷迭香，淋上融化牛油不停澆淋30秒即可。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：西餐廳級風味，牛油香氣與Prime油花完美融合。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e田老闆食譜：\u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e*Raised in natural farming and husbandry environment \u003cbr\u003e*Guaranteed not to be synthetic beef \u003cbr\u003e*Many one bite beef on the market are synthetic beef, customers can check the fat distribution to distinguish between natural and synthetic beef.\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: 250g\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a freezer at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Submerge the product in water while still in the bag.\u003c\/p\u003e\n\u003cp\u003eSuggested cooking methods: After natural thawing, it can be used in hot pot or stir-fry dishes, or directly pan-fried for 3 minutes with black pepper or sea salt seasoning. As beef fillet contains abundant oil, it is unnecessary to use too much oil during cooking.\u003c\/p\u003e\n\u003cp\u003eChef Tin's Recipe: \u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\u003c\/a\u003e\u003c\/p\u003e","brand":"GC","offers":[{"title":"Default Title","offer_id":44905638723830,"sku":"FM00044-1","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/5_19767174-2936-4a7c-952e-f30586fb821c.png?v=1777106310"},{"product_id":"blue-musselwhole-1-lb","title":"智利全殼藍青口(熟) 1磅 [需烹調] | Chile Blue Mussel(Whole) 1lb [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e智利全殼藍青口是一種新鮮且營養的海鮮。其外殼呈深藍色,內裡肉質肥美鮮甜,富含蛋白質、礦物質和維生素。這種青口常生長在智利海岸的清潔海水中,因此肉質飽滿,風味獨特。可以生食或簡單烹調,如蒸煮、烤烤等,保留其原始的鮮美風味。作為前菜或主餐,智利全殼藍青口都是一道營養豐富且美味可口的海鮮佳餚。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e產地：\u003c\/span\u003e智利\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量：1磅\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e食用方法：不需解凍，微波爐加熱\/ 高溫蒸煮大約5分鐘。\u003cbr\u003e[lang2]\u003cbr\u003eBlue mussels are a type of shellfish that belong to the phylum Mollusca, class Bivalvia, and family Mytilidae. They live in shallow marine waters and are usually attached to rocks or other hard surfaces. Blue mussels are a high-protein, low-fat, low-calorie food. They are rich in vitamin B12, iron, zinc, and calcium. Blue mussels can be used to make a variety of dishes such as soup, risotto, and pasta.\u003c\/p\u003e\n\u003cp\u003eOrigin: Chile\u003c\/p\u003e\n\u003cp\u003eWeight: 1lb\u003c\/p\u003e\n\u003cp\u003eStorage: To keep them fresh, store them in a refrigerator at -18°C or below after receiving them.\u003c\/p\u003e\n\u003cp\u003eCooking Method: They can be cooked without thawing by microwaving or steaming for about 5 minutes.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907279745270,"sku":"FS00010-1","price":32.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/a61edc7f52554b4e9a0ba1367ceb0f9f.jpg?v=1642499019"},{"product_id":"grilled-chicken-skewer-cooked-6pcs","title":"炭燒雞肉串燒(熟) 6串 [需烹調] | Grilled Chicken Skewer (cooked) 6pcs [Need to be cooked]","description":"\u003cp data-mce-fragment=\"1\"\u003e炭燒雞肉串燒（Grilled Chicken Skewers）是一道美味的燒烤食品，以雞肉為主要成分製作而成。這道菜通常由切塊的雞肉穿在竹籤或金屬串燒針上，然後在炭火上烤熟。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e炭燒雞肉串燒的特點是外層炭燒烤至金黃色和微焦，而內部肉質嫩滑多汁。炭火烤燒能賦予雞肉獨特的燒烤風味，同時保持其優質的口感和滋味。\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e數量：6串\/包\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的品質。 \u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e食用方法：加熱／氣炸後即可食用，簡單方便。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eGrilled Chicken Skewers, also known as \"炭燒雞肉串燒\" in Chinese, are delicious grilled food made primarily with chicken. This dish typically consists of chunks of chicken threaded onto bamboo skewers or metal skewers and then grilled over charcoal.\u003c\/p\u003e\n\u003cp\u003eThe hallmark of Grilled Chicken Skewers is the golden and slightly charred exterior, while the interior remains tender and juicy. The charcoal grilling imparts a unique smoky flavor to the chicken, while maintaining its quality texture and taste.\u003c\/p\u003e\n\u003cp\u003eQuantity: 6 skewers per pack\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C upon receipt to maintain its quality.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid Thawing Method: Place the product, still in its packaging, in water for thawing.\u003c\/p\u003e\n\u003cp\u003ePreparation: Heat or air fry the skewers before consumption. It is simple and convenient to prepare.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907360026870,"sku":"PF00030","price":26.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/34_6f438411-31e0-473f-837a-392e3e11db1d.jpg?v=1595494845"},{"product_id":"japanese-cheese-chikuwa","title":"日本芝士竹輪 16\/8粒 [需烹調] | Japanese Cheese Chikuwa 16\/8pcs [Need to be cooked]","description":"\u003cp\u003e芝士竹輪是一道美味的料理，結合了魚肉和芝士的口感和風味，可以單獨食用，也可以搭配醬汁或調味料享用。您可以將其作為開胃菜或主菜，或者在火鍋、沙拉或其他料理中使用。\u003c\/p\u003e\n\u003cp\u003e產地：日本\u003c\/p\u003e\n\u003cp\u003e重量：16粒裝 \/ 8粒裝\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。 \u003cbr\u003e\u003cbr\u003e最佳解凍方法\u003cspan\u003e：\u003c\/span\u003e將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。\u003c\/p\u003e\n\u003cp\u003e食用方法：可作火鍋或燒烤食用。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eCheese Chikuwa are a delicious dish that combines the textures and flavors of fish and cheese. \u003cspan\u003eCheese Chikuwa\u003c\/span\u003e can be enjoyed on their own or paired with sauces or seasonings. They can be served as appetizers or main dishes, and can also be used in hot pots, salads, or other dishes.\u003c\/p\u003e\n\u003cp\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003eWeight: 16pcs \/ 8pcs\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003ePreparation: Can be used for hot pot or BBQ.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"16pcs","offer_id":48152280957174,"sku":"PF00037","price":75.0,"currency_code":"HKD","in_stock":true},{"title":"8pcs","offer_id":48152280989942,"sku":"PF00037-1","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/cover.png?v=1744191332"},{"product_id":"japanese-inatiwa-udon","title":"稻庭真打烏冬 5個裝 [需烹調] |  Japanese Inatiwa Udon [Need to be cooked]","description":"\u003cp\u003e稻庭真打烏冬 —（\u003cspan style=\"text-decoration: underline;\"\u003e稻庭\u003c\/span\u003e是在秋田\u003cspan data-mce-fragment=\"1\"\u003e縣湯澤市最東南方的一個町） \u003c\/span\u003e是採用日本的小麥\u003cspan data-mce-fragment=\"1\"\u003e的中筋性\u003c\/span\u003e麵粉，\u003cspan data-mce-fragment=\"1\"\u003e稻庭真打烏冬\u003c\/span\u003e比一般烏冬更幼滑、更彈牙不黏，更快熟，比較難煮溶。\u003cbr\u003e在日本，烏冬的舊漢字是「饂飩」，平假名為\u003cspan data-mce-fragment=\"1\"\u003eうどん，在台灣則叫烏龍麵。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量：1.25kg (250g*5個)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e保存方法：冷凍保存於-18度或以下。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e烹調方法：\u003cspan data-mce-fragment=\"1\"\u003e無需解凍，不用\u003c\/span\u003e煮太久，烏冬煮約三分鐘就剛好了。適合炒、冷盆或作湯烏冬。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eInatake Handmade Udon - Hailing from the southeastern town of Yuzawa in Akita Prefecture, Japan, this exceptional udon is crafted using high-quality Japanese wheat flour. Compared to regular udon, Inatake Handmade Udon is silkier, more chewy, and cooks faster, with a firmer texture that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eIn Japan, the traditional character for udon is \"饂飩\", while the hiragana is \"うどん\". In Taiwan, it is known as \"wulongmian\" or \"black dragon noodles\".\u003c\/p\u003e\n\u003cp\u003eNet Weight: 1.25kg (250g*5 servings)\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at -18°C or below.\u003c\/p\u003e\n\u003cp\u003eCooking Instructions: No need to defrost. Cook for approximately 3 minutes. Suitable for stir-frying, cold dishes, or adding to soups.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907468259574,"sku":"SF00007","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/74_eb50e2f9-89db-4e6c-abb1-2cb5f82401c5.jpg?v=1595494964"},{"product_id":"unagi-kabayaki-150g","title":"原條鰻魚 120 - 150g [需烹調] | Unagi Kabayaki 120 - 150g [Need to be cooked]","description":"\u003cp\u003e鰻魚肥美肉質香氣四溢，在口中迸發極鮮滋味，入口即化滑嫩口感。\u003cspan data-mce-fragment=\"1\"\u003e鰻魚肉富含高質量的蛋白質，提供人體所需的氨基酸。它也含有豐富的維生素和礦物質，如維生素A、維生素 E、鈣、鐵和鋅。鰻魚也含有豐富的不飽和脂肪酸，有助於心血管健康。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：120 - 150g\u003c\/p\u003e\n\u003cp\u003e原產地：菲律賓\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍\u003c\/p\u003e\n\u003cp\u003e特快解凍方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e直接將貨品連袋放在水中解凍\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e食用方法：解凍後，使用平底鍋或烤盤，將鰻魚塊放在上面，表面朝下。使用中小火，將鰻魚煎約2至3分鐘，然後將鰻魚翻面，繼續煎約2至3分鐘，至鰻魚變熱。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEel is a delicacy known for its rich and flavorful meat, bursting with freshness in every bite and meltingly tender texture. It is rich in high-quality protein, providing essential amino acids for the body. It also contains an abundance of vitamins and minerals such as vitamin A, vitamin E, calcium, iron, and zinc. Eel is also rich in unsaturated fatty acids, which contribute to cardiovascular health.\u003c\/p\u003e\n\u003cp\u003eWeight: 120 - 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Philippines\u003c\/p\u003e\n\u003cp\u003eStorage: Upon receipt, store the eel in a freezer at or below -18°C to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C.\u003c\/p\u003e\n\u003cp\u003eQuick Thawing Method: Place the product, still in its bag, in water for thawing.\u003c\/p\u003e\n\u003cp\u003eCooking Method: After thawing, use a frying pan or griddle. Place the eel pieces with the skin side down. Cook over medium-low heat for approximately 2-3 minutes. Flip the eel and continue cooking for another 2-3 minutes until the eel is heated through.\u003c\/p\u003e\n\u003cp\u003ePlease note that cooking times may vary depending on the thickness of the eel and personal preference. Ensure that the eel is fully cooked before consumption. Enjoy your meal!\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44905627713782,"sku":"SI00033","price":45.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/04_55e16c7d-4b81-4e82-9603-3961e91b5945.jpg?v=1599476374"},{"product_id":"usa-beef-prime-chunck-sliced-150g","title":"美國安格斯牛肩胛肥牛片 (薄切\/厚切) 約200g [需烹調] | U.S. Angus Beef Chuck Sliced (Thinly sliced \/ Thickly sliced) 200g [Need to be cooked]","description":"\u003cp\u003e安格斯牛肩胛肥牛片是一種卓越的牛肉產品,以其獨特的口感和豐富的風味聞名。這款牛肉來自於美國飼養的安格斯牛,經過精心挑選,品質非凡。\u003c\/p\u003e\n\u003cp\u003e牛肩胛部位位於牛體的肩部,肌肉經常活動,因此具有獨特的肉質和獨特的味道。切片後的安格斯牛肩胛肥牛呈現出細膩的肉理和紮實的口感,散發濃郁的牛肉香氣。\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003c\/p\u003e\n\u003cp\u003e重量：200g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e處理方法：自然解凍後可煎、炒、燒、焗、火鍋 \u003c\/p\u003e\n\u003cp\u003e[lang2]\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eU.S. Angus Beef Chuck Sliced \u003c\/span\u003e\u003cspan\u003eis an exceptional beef product renowned for its unique texture and rich flavor. This meat is sourced from Angus cattle raised in the United States, meticulously selected for its superior quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: USA\u003c\/p\u003e\n\u003cp\u003eWeight: 200g\u003c\/p\u003e\n\u003cp\u003eStorage method: After receiving the product, keep it in a refrigerator at or below -18°C to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Place the product in a refrigerator at 0-5°C to thaw naturally, for the best quality and freshness. It is recommended to consume immediately after thawing. *The fastest thawing method is to directly thaw the product in water in its bag.\u003c\/p\u003e\n\u003cp\u003ePreparation method: After thawing naturally, it can be fried, stir-fried, grilled, baked, or used in hot pot.\u003c\/p\u003e","brand":"MK","offers":[{"title":"3mm (薄切 Thinly sliced)","offer_id":51437825261814,"sku":"FM00050-1A","price":102.0,"currency_code":"HKD","in_stock":true},{"title":"6mm (厚切 Thickly sliced)","offer_id":51437825294582,"sku":"FM00051-1B","price":102.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/2_b4d9a21f-2f7c-405f-88af-42fa10f0f195.png?v=1777102648"},{"product_id":"manna-j-500g-manna-j-chicken-wing-with-pollock-roe500g-need-to-be-cooked","title":"Manna J 手羽餃子明太子味 500g [需烹調] | Manna J Chicken Wing Dumplings with Cod Roe Flavor [Need to be cooked]","description":"\u003cp\u003e產地：PRC\u003c\/p\u003e\n\u003cp\u003e重量：500g(10隻)\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18度或以下的雪櫃\u003c\/p\u003e\n\u003cp\u003e解凍方法：放入0-4度雪櫃，需時約8-12小時\u003c\/p\u003e\n\u003cp\u003e快速解凍方法：隔包裝一邊浸水一邊沖水，需時約30分鐘-1小時\u003c\/p\u003e\n\u003cp\u003e烹調方法一(煎煮)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e先將手羽餃子解凍，最好是將其放入冰箱冷藏室中自然解凍。\u003c\/li\u003e\n\u003cli\u003e將一個大鍋子裝滿水，加入適量的鹽和油，放在爐上煮沸。\u003c\/li\u003e\n\u003cli\u003e把手羽餃子放入沸水中，用中火煮約8分鐘。\u003c\/li\u003e\n\u003cli\u003e撇去浮沫，然後轉成小火繼續煮約2分鐘。\u003c\/li\u003e\n\u003cli\u003e用勺子撇去多餘的水分，取出手羽餃子。\u003c\/li\u003e\n\u003cli\u003e在平底鍋中加熱少量油，將手羽餃子放入平底鍋，煎至兩面金黃。\u003c\/li\u003e\n\u003cli\u003e加入適量的水，蓋上鍋蓋，用中小火煮約5分鐘，使手羽餃子充分入味。\u003c\/li\u003e\n\u003cli\u003e取出手羽餃子，裝盤即可享用。可以搭配喜歡的醬料或調味料食用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e烹調方法二(氣炸)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將手羽餃子排放在氣炸鍋的網架上，確保它們之間有足夠的空間。\u003c\/li\u003e\n\u003cli\u003e將氣炸鍋預熱至約180°C。\u003c\/li\u003e\n\u003cli\u003e將手羽餃子放入氣炸鍋中，設定烹調時間為12至15分鐘，視乎手羽餃子的大小和氣炸鍋的功率而定。\u003c\/li\u003e\n\u003cli\u003e在烹調過程中，每隔幾分鐘搖動氣炸鍋，以確保手羽餃子均勻受熱。\u003c\/li\u003e\n\u003cli\u003e將烤好的手羽餃子取出，趁熱享用。可以搭配各種調味料，如辣椒醬、醬油、醋等。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e烹調方法三(焗爐)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將手羽餃子平鋪在烤盤上，放入預熱至180°C的焗爐中烤約20-25分鐘，直到餃子變成金黃色和熟透。\u003c\/li\u003e\n\u003cli\u003e烤製時可以將餃子刷上少量油，這樣可以使其更加酥脆。\u003c\/li\u003e\n\u003cli\u003e在烤的過程中，可以每隔5-10分鐘打開焗爐檢查一下餃子的狀況，並轉動餃子，以確保它們烤製得均勻。\u003c\/li\u003e\n\u003cli\u003e烤好後，將手羽餃子取出，配上喜歡的醬料即可享用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e[lang2]\u003cbr\u003eChicken wing dumplings are a type of dumpling made with chicken wings as the skin, named for their finger-like shape.\u003c\/p\u003e\n\u003cp\u003eChicken and pork are commonly used as the filling for chicken wing dumplings, and vegetables and spices may also be added for seasoning.\u003c\/p\u003e\n\u003cp\u003eTo make chicken wing dumplings, the filling is wrapped in chicken wing skin and then fried or grilled until golden brown and cooked through.\u003c\/p\u003e\n\u003cp\u003eChicken wing dumplings are a popular snack or appetizer, commonly found in restaurants and street vendors in countries such as China and Japan.\u003c\/p\u003e\n\u003cp\u003eThey are rich in nutrients and protein, but also high in fat and calories, so their consumption should be controlled accordingly.\u003c\/p\u003e\n\u003cp\u003eOrigin: PRC\u003c\/p\u003e\n\u003cp\u003eWeight: 500g (10 pieces)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C upon receipt.\u003c\/p\u003e\n\u003cp\u003eThawing method: Place in a 0-4°C refrigerator for approximately 8-12 hours.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Immerse the package in water and rinse under running water for approximately 30 minutes to 1 hour.\u003c\/p\u003e\n\u003cp\u003eCooking Method 1 (Boiling):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst, thaw the chicken wings dumplings, preferably by leaving them in the refrigerator to thaw naturally.\u003c\/li\u003e\n\u003cli\u003eFill a large pot with water, add a moderate amount of salt and oil, and bring to a boil on the stove.\u003c\/li\u003e\n\u003cli\u003ePut the chicken wings dumplings into the boiling water and cook over medium heat for about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the foam, then reduce the heat to low and continue cooking for about 2 minutes. Remove excess water with a spoon, and take out the chicken wings dumplings.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a flat-bottomed pan, place the chicken wings dumplings in the pan, and fry until golden brown on both sides.\u003c\/li\u003e\n\u003cli\u003eAdd a moderate amount of water, cover the pan, and cook over medium-low heat for about 5 minutes, allowing the chicken wings dumplings to fully absorb the flavors.\u003c\/li\u003e\n\u003cli\u003eTake out the chicken wings dumplings, plate them, and enjoy with your favorite sauce or seasoning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking Method 2 (Air-Frying):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange the chicken wings dumplings on the mesh tray of the air fryer, ensuring that there is enough space between them.\u003c\/li\u003e\n\u003cli\u003ePreheat the air fryer to about 180°C. Place the chicken wings dumplings in the air fryer and set the cooking time to 12-15 minutes, depending on the size of the chicken wings dumplings and the power of the air fryer.\u003c\/li\u003e\n\u003cli\u003eDuring the cooking process, shake the air fryer every few minutes to ensure even heating of the chicken wings dumplings.\u003c\/li\u003e\n\u003cli\u003eTake out the cooked chicken wings dumplings and enjoy while still hot. You can pair them with various seasonings such as chili sauce, soy sauce, vinegar, etc.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking Method 3 (Oven):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSpread the chicken wings dumplings flat on a baking sheet, and put them in a preheated oven at 180°C for about 20-25 minutes, until they turn golden brown and fully cooked.\u003c\/li\u003e\n\u003cli\u003eDuring baking, you can brush a small amount of oil on the chicken wings dumplings to make them more crispy.\u003c\/li\u003e\n\u003cli\u003eDuring the baking process, open the oven every 5-10 minutes to check the status of the chicken wings dumplings, and rotate them to ensure even baking.\u003c\/li\u003e\n\u003cli\u003eAfter baking, take out the chicken wings dumplings, serve them with your favorite sauce, and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e============\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"手羽餃子 (明太子味)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/WhatsAppImage2024-01-07at12.12.14_480x480.jpg?v=1706420406\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MB","offers":[{"title":"Default Title","offer_id":44907303403766,"sku":"FM00012-3","price":73.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/80e4e1633804ac55bc48f6fa8895d11d.jpg?v=1599477376"},{"product_id":"thai-sauce-pork-jowl-meat-1lb","title":"泰式豬頸肉 1磅 [需烹調] | Thai Sauce Pork Jowl Meat 1lb [Need to be cooked]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e來自波蘭的泰式豬頸肉,肉質鮮嫩多汁,香味十足,含豐富蛋白質、維生素B群和鐵質,易煮炒烤燉,可搭配多種料理,是一款既健康又美味的食材。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e產地：波蘭\u003c\/p\u003e\n\u003cp\u003e重量：1磅\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e食用方法：可氣炸或以焗爐烹調\u003cbr\u003e\u003cbr\u003e[lang2]\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThai Sauce Pork Jowl Meat from Poland is tender and juicy, with a distinctive Thai flavor already added during the marination process, making it delicious and fragrant without any further seasoning needed. It pairs perfectly with rice and drinks.\u003c\/p\u003e\n\u003cp\u003eOrigin: Poland\u003c\/p\u003e\n\u003cp\u003eWeight: 1lb\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at -18°C or below upon receipt to maintain freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C to ensure the best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid thawing method: Submerge the product, still in its packaging, in water to thaw.\u003cbr\u003e\u003cbr\u003eCooking method: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecan be either air-fried or oven-baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MK","offers":[{"title":"Default Title","offer_id":44907412259062,"sku":"FM00029","price":80.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/5c55b22753191ab5d432b9ba90bceaf0.png?v=1730359906"},{"product_id":"brazil-cumin-chicken-wing-450g","title":"山賊雞中翼(無激素已醃製) ~450g (約10-12隻) [需烹調] | Cumin Chicken Wing (Hormone-free,Marinated) ~450g [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e山賊雞中翼由肉質飽滿的雞翅中段製成,添加孜然粉和五香粉調味,口感嫩滑且營養豐富。烤製時使用烤架或烤箱可使雞肉烤製均勻、口感出色。這道簡單易做、美味又健康的菜式,非常適合家庭聚餐或派對活動。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：波蘭（香港加工）\u003c\/p\u003e\n\u003cp\u003e重量：~450g（\u003cspan data-mce-fragment=\"1\"\u003e約10-12隻 ）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：收貨後放左-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。\u003c\/span\u003e\u003cspan\u003e*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e食用方法：解凍後可煎、燒、焗、氣炸\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCumin chicken wings are made from the plump middle section of chicken wings, seasoned with cumin powder and five-spice powder, resulting in a tender, smooth texture and rich nutritional value. Grilling or baking these wings in the oven ensures even cooking and an exceptional taste. This simple, delicious, and healthy dish is perfect for family gatherings or party events.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Poland (processed in Hong Kong)\u003c\/p\u003e\n\u003cp\u003eWeight: ~450g (approximately 10-12 pieces)\u003c\/p\u003e\n\u003cp\u003eStorage method: After receiving the product, store it in a refrigerator at -18°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Thaw the product naturally in a refrigerator at 0-5°C. The quality is the best and freshest, and it is recommended to consume immediately after thawing. *The quick thawing method is to directly put the product and bag in water to thaw.\u003c\/p\u003e\n\u003cp\u003eHow to serve: After thawing, the product can be fried, grilled, baked, or air-fried.\u003c\/p\u003e","brand":"MK","offers":[{"title":"Default Title","offer_id":44907360649462,"sku":"FM00012","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/025acacc01d6f7bbd42990e3320e66d1.png?v=1730360487"},{"product_id":"brazil-lemongrass-pork-chop-1lb-pack","title":"巴西香茅豬扒(已醃製) 1磅\/包 [需烹調] | Brazilian Lemongrass Pork Chop (Marinated)1Lb\/pack [need to be cooked]","description":"\u003cp\u003e香茅豬扒是一道流行的越南料理，也在其他亞洲國家和全球各地的越南餐廳中廣泛提供。這道菜品主要是由豬肉和香茅等香料製成，其中香茅是最重要的調味料之一，肉質嫩滑，搭配香茅的獨特風味，口感鮮美，清爽怡人。可以搭配其他食材，如米粉、麵包或生菜等。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：巴西\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：1磅\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e處理方法: 自然解凍後可煎、炒、燒、焗\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*圖片只供參考*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemongrass Pork Chops is a popular Vietnamese dish that is widely available in Vietnamese restaurants across Asia and around the world. The main ingredients are pork and lemongrass, with lemongrass being a key seasoning that gives the dish its distinctive aroma and flavor. The meat is tender and succulent, complemented by the refreshing and delightful taste of lemongrass. It can be served with other accompaniments such as rice noodles, bread, or fresh lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eWeight: 1lb\u003c\/p\u003e\n\u003cp\u003eStorage: Keep in a refrigerator at -18°C or below upon receiving the product to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick Thawing Method: Thaw the product by placing the package directly in water.\u003c\/p\u003e\n\u003cp\u003eCooking Method: Fry, stir-fry, grill, or bake after natural thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe picture is for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"MK","offers":[{"title":"Default Title","offer_id":44907426906358,"sku":"FM00065","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/36f89cc981388a6baf7f7b6a3dbbc00a.jpg?v=1642062527"},{"product_id":"dutch-pork-belly-slices","title":"荷蘭豬腩片(薄切\/厚切) 約200g [需烹調] | Dutch Pork Belly Slices (Thinly sliced \/ Thickly sliced) 200g [Need to be Cooked]","description":"\u003cp\u003e產地：荷蘭\u003c\/p\u003e\n\u003cp\u003e重量：200g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003cbr\u003e最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍。\u003cbr\u003e\u003cbr\u003e處理方法: 自然解凍後，可直接用作火鍋配料或\u003cspan\u003e韓燒食法\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eNetherlands\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Instructions:\u003c\/b\u003e Keep frozen at -18°C or below upon receipt to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Defrosting Method:\u003c\/b\u003e Thaw naturally in the refrigerator at 0–5°C for the best quality and freshness. It is recommended to cook immediately after thawing. *For fast thawing, submerge the sealed package directly in water.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking\/Serving Instructions:\u003c\/b\u003e After natural thawing, it can be cooked directly for hot pot or Korean BBQ.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"3mm (薄切 Thinly sliced)","offer_id":51437877592310,"sku":"FM00066-1A","price":40.0,"currency_code":"HKD","in_stock":true},{"title":"6mm (厚切 Thickly sliced)","offer_id":51437877625078,"sku":"FM00066-1B","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/1_3923ebca-aec4-44e7-9303-1c21abd46e58.png?v=1786611769"},{"product_id":"1-choy-sum-600g-pre-order-1-days","title":"新鮮菜心 1斤 (需預早一天訂購)| Fresh Choy Sum ~600g (Pre-order:1 days)","description":"","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42631980613878,"sku":"FV00001","price":18.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/7bbb61f98b9dd8cc51f0fbb8172f6615.png?v=1724393757"},{"product_id":"1-spring-onion-600g","title":"新鮮蔥 ~100g | Fresh Spring Onion ~100g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42632019017974,"sku":"FV00003","price":6.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/b73e8578784d53ae55dd876f0971d1bd.png?v=1724393588"},{"product_id":"other-vegetable-pre-order-2-days","title":"其他新鮮蔬菜 (需預早兩天訂購)| Other Fresh Vegetable (Pre-order:2 days)","description":"\u003cp\u003e其他新鮮蔬菜，如有需要可Whatsapp 6809-2266 查詢！\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42632089698550,"sku":"","price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/5a6c9e13917d3f23e80826d7f32861ec.png?v=1724653276"},{"product_id":"broccoli-coliflor-600g-pre-order-1-day","title":"新鮮西蘭花 \/ 新鮮椰菜花 1斤 (需預早一天訂購)| Fresh Broccoli \/ Fresh Cauliflower ~600g (Pre-order:1 day)","description":"\u003cp\u003e新鮮西蘭花 (Fresh Broccoli) - 5個知識重點\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e蔬菜描述：西蘭花是十字花科蔬菜，屬於花椰菜（Brassica oleracea）物種。它有一個緊密的綠色頭部，稱為「花蕾」，由許多緊密排列的小花組成。西蘭花的莖和葉子也可食用，而且營養豐富。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e營養益處：西蘭花營養豐富，富含必需的維生素和礦物質。它是維生素C、維生素K、葉酸和膳食纖維的優秀來源。它還含有抗氧化劑和植物化學物質，與各種健康益處相關。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e多功能烹飪食材：西蘭花是一種多功能的蔬菜，可以用多種烹調方式享用。它可以蒸、煮、炒、烤，或者生吃在沙拉中。它與各種風味相融合，可用於湯、意大利麵、炒菜、燉菜等菜餚。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e選擇和儲存：選購西蘭花時，應選擇色澤深綠、頭部緊實的西蘭花。花蕾應該緊閉，不呈現黃色。莖應該堅挺、清脆。儲存時，將未洗淨的西蘭花用塑料袋包裹，放在冰箱中保存一個星期。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e健康益處：西蘭花以其眾多的健康益處而聞名。它熱量低、纖維含量高，有助於消化和體重管理。它含有具有抗炎和抗癌特性的化合物。定期食用西蘭花與改善心臟健康和增強免疫功能有關。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e新鮮椰菜花 (Fresh Cauliflower) - 5個知識重點\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e蔬菜描述：椰菜花是十字花科蔬菜，與西蘭花屬於同一個物種Brassica oleracea。它有一個大而緊實的頭部，由未發育的花蕾組成。頭部，也稱為「花蕾」，可以是白色、橙色、綠色或紫色，視品種而定。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e營養益處：椰菜花是一種營養豐富的蔬菜，低熱量且富含維生素和礦物質。它是維生素C、維生素K、葉酸和膳食纖維的優秀來源。它還含有抗氧化劑和植物化學物質，有助於促進健康。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e烹飪用途：椰菜花是一種多功能的蔬菜，可以用多種方式烹調。它可以蒸、煮、烤、搗爛，或者作為低碳水化合物的米飯或比薩餅皮替代品。椰菜花可用於湯、燉菜、炒菜、沙拉等各種菜餚，甚至可以製成椰菜花米或椰菜花醬等。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e選擇和儲存：選購椰菜花時，應選擇頭部緊實、沒有棕色斑點或變色的椰菜花。葉子應該新鮮而充滿活力。將椰菜花用塑料袋包裹，放在冰箱中保存，可保存一個星期。但最好盡快食用以保持最佳的風味和口感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e健康益處：椰菜花是一種營養豐富的蔬菜，具有多項健康益處。它熱量低、碳水化合物含量低，適合各種飲食。它含有具有抗炎和抗氧化特性的化合物。椰菜花也是纖維的良好來源，有助於消化和促進健康的腸道。定期食用椰菜花與改善心臟健康和降低某些癌症風險有關。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eFresh Broccoli (\u003cspan data-mce-fragment=\"1\"\u003e新鮮\u003c\/span\u003e西蘭花)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Description: Broccoli is a cruciferous vegetable that belongs to the Brassica oleracea species. It has a compact green head, called the \"curd,\" composed of small, tightly clustered florets. The stalk and leaves are also edible and nutritious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Benefits: Broccoli is highly nutritious and is packed with essential vitamins and minerals. It is an excellent source of vitamin C, vitamin K, folate, and dietary fiber. It also contains antioxidants and phytochemicals that have been linked to various health benefits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Cooking Ingredient: Broccoli is a versatile vegetable that can be enjoyed in various cooking methods. It can be steamed, boiled, stir-fried, roasted, or eaten raw in salads. It pairs well with a variety of flavors and can be used in soups, pasta dishes, stir-fries, casseroles, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSelection and Storage: When selecting broccoli, look for firm, compact heads with a dark green color. The florets should be tightly closed and not yellowing. The stalks should be firm and crisp. To store, wrap the unwashed broccoli in a plastic bag and keep it in the refrigerator for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHealth Benefits: Broccoli is known for its numerous health benefits. It is low in calories and high in fiber, making it beneficial for digestion and weight management. It contains compounds that may have anti-inflammatory and anti-cancer properties. Regular consumption of broccoli has been associated with improved heart health and enhanced immune function.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFresh Cauliflower (\u003cspan data-mce-fragment=\"1\"\u003e新鮮\u003c\/span\u003e椰菜花)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Description: Cauliflower is a cruciferous vegetable that belongs to the Brassica oleracea species, similar to broccoli. It has a large, compact head composed of undeveloped flower buds. The head, also known as the \"curd,\" can be white, orange, green, or purple, depending on the variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Benefits: Cauliflower is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. It is an excellent source of vitamin C, vitamin K, folate, and dietary fiber. It also contains antioxidants and phytochemicals that contribute to its health-promoting properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCulinary Uses: Cauliflower is a versatile vegetable that can be cooked in various ways. It can be steamed, boiled, roasted, mashed, or used as a low-carb substitute for rice or pizza crust. Cauliflower can be used in soups, stews, stir-fries, salads, and even made into cauliflower rice or cauliflower-based sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSelection and Storage: Choose cauliflower heads that are firm, compact, and free from brown spots or discoloration. The leaves should be fresh and vibrant. Store cauliflower in the refrigerator, wrapped in a plastic bag, for up to a week. However, it is best to consume it as fresh as possible for optimal flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHealth Benefits: Cauliflower is a nutritious vegetable that offers several health benefits. It is low in calories and carbohydrates, making it suitable for various diets. It contains compounds that may have anti-inflammatory and antioxidant properties. Cauliflower is also a good source of fiber, which aids in digestion and promotes a healthy gut. Regular consumption of cauliflower has been associated with improved heart health and reduced risk of certain types of cancer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Broccoli","offer_id":42646165651702,"sku":"FV00004","price":18.0,"currency_code":"HKD","in_stock":true},{"title":"Cauliflower","offer_id":42646165684470,"sku":"FV00005","price":18.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/e295b153a9e56a31ab9aec695b64e43b.png?v=1724392889"},{"product_id":"1-600g-potato-600g-pre-order-1-days","title":"新鮮薯仔 ~1斤(600g) (需預早一天訂購)| Fresh Potato ~600g (Pre-order:1 days)","description":"","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42646192029942,"sku":"FV00006","price":15.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/808bdda5e4655be54b29b533dcb4cdfe.png?v=1724393706"},{"product_id":"1-600g-red-carrot-600g-pre-order-1-days","title":"新鮮紅蘿蔔 約1斤 (需預早一天訂購)| Fresh Carrot 1 cty (Pre-order:1 days)","description":"\u003cp\u003e重量：1 斤\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eWeight: 1 cty\u003cbr\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42646218473718,"sku":"FV00007","price":12.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/7ca8e36f24bdd20b49db534f6e7553ed.png?v=1724393007"},{"product_id":"tomato-600g-pre-order-1-days","title":"新鮮番茄 1斤 (需預早一天訂購)| Fresh Tomato 1 cty (Pre-order:1 days)","description":"\u003cp\u003e重量：1 斤\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eWeight: 1 cty\u003cbr\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42646235906294,"sku":"FV00008","price":22.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/31c5200dba34f46fd9f279d2d1385299.png?v=1724392173"},{"product_id":"new-zealand-boneless-beef-aged-tenderloin-3-4lb","title":"紐西蘭Silver Fern Farms 原條牛柳 2.9-4lbs\/4.1-5lbs [需烹調] | New Zealand Boneless Beef Aged Tenderloin 2.9-4lbs\/4.1-5lbs [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver Fern Farms原條牛柳源自紐西蘭頂級牛隻,具有出色的肉質和口感。其獨特的自然環境賦予牛肉卓越的風味,加上嚴格的品質控制,Silver Fern Farms肉類安全又可追溯。這種多用途的食材可透過多樣烹飪方式呈現,提供高品質牛肉的美食體驗,適合家庭聚餐或高級餐廳使用。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e產地：紐西蘭\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e重量：2.9-4 lbs \/ 4.1-5 lbs\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即煮食\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e烹調方法：\u003cbr data-mce-fragment=\"1\"\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e煎牛排：將原條牛柳切成厚度約2.5公分的牛排。在平底鍋中加熱橄欖油或牛油，將牛排放入鍋中，用中高火煎約2-3分鐘，翻轉後再煎2-3分鐘，直到達到你喜歡的熟度。記得讓牛排休息一會兒，讓肉汁平均分布在牛排上，以獲得更好的口感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e烤牛排：將原條牛柳切成厚度約2.5公分的牛排。在烤箱中預熱烤盤至高溫（約230°C）。將牛排刷上橄欖油、撒上適量的鹽和胡椒，然後將其放在預熱的烤盤上烤約4-5分鐘（中熟）或根據你喜歡的熟度程度調整時間。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e烤肉串：將原條牛柳切成均勻的肉塊，然後將其插在烤肉串上。在燒烤爐或烤箱中，用中高火烤約8-10分鐘，翻轉一次，直到達到你喜歡的熟度。可以在烤之前用調味料或醬汁調味。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e炒牛肉：將原條牛柳切成薄片或絲狀。在熱鍋中加入植物油，炒熟牛肉片，可以加入蔬菜和調味料，例如薑、大蒜、洋蔥、醬油等，炒至熟透。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e涮火鍋：將原條牛柳切成薄片，作為涮火鍋的食材之一。將牛肉片放入滾水中迅速燙熟，然後沾上喜歡的醬料享用。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e無論你選擇哪種烹調方法，請根據個人口味和偏好來調整調味料和烹調時間，以確保達到理想的熟度。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n[lang2]\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Silver Fern Farms beef tenderloin comes from premium New Zealand cattle, offering exceptional meat quality and texture. The unique natural environment in New Zealand imparts the beef with exceptional flavor, and with strict quality control, Silver Fern Farms meat is safe and traceable. This versatile ingredient can be prepared in various ways, providing a gourmet beef experience suitable for both family gatherings and high-end restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: New Zealand\u003c\/p\u003e\n\u003cp\u003eWeight: 2.9-4 lbs \/ 4.1-5 lbs\u003c\/p\u003e\n\u003cp\u003eStorage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eRecommended Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is suggested to cook immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick Thawing Method: Place the product with the bag in water for thawing.\u003c\/p\u003e\n\u003cp\u003eCooking Methods:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePan-Frying: Cut the Whole Beef Fillet into approximately 1-inch thick steaks. Heat olive oil or butter in a skillet over medium-high heat. Add the steaks to the skillet and cook for about 2-3 minutes per side, flipping once, until desired doneness. Allow the steaks to rest for a few minutes to evenly distribute the juices for better texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilling: Cut the Whole Beef Fillet into approximately 1-inch thick steaks. Preheat the grill or grill pan to high heat (around 230°C). Brush the steaks with olive oil, sprinkle with salt and pepper, then place them on the preheated grill or grill pan. Grill for about 4-5 minutes (medium-rare) or adjust the cooking time according to your preferred doneness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSkewers: Cut the Whole Beef Fillet into even meat cubes and thread them onto skewers. Grill over medium-high heat or in an oven for approximately 8-10 minutes, flipping once, until desired doneness. Season with spices or sauces before grilling, if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-Frying: Slice or julienne the Whole Beef Fillet. Heat vegetable oil in a hot wok or skillet, stir-fry the beef slices until cooked. You can add vegetables and seasonings such as ginger, garlic, onions, soy sauce, etc., and stir-fry until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHot Pot: Slice the Whole Beef Fillet into thin slices as part of the hot pot ingredients. Quickly blanch the beef slices in boiling water, then dip them in your favorite sauce before enjoying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRegardless of the cooking method you choose, adjust the seasonings and cooking time according to your personal taste and preference to achieve the desired level of doneness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aquablue 伽藍","offers":[{"title":"1.442kg","offer_id":48149771452662,"sku":"FM00073","price":562.0,"currency_code":"HKD","in_stock":true},{"title":"1.585kg","offer_id":48149771419894,"sku":"FM00073","price":618.0,"currency_code":"HKD","in_stock":false},{"title":"1.687kg","offer_id":48149771387126,"sku":"FM00073","price":658.0,"currency_code":"HKD","in_stock":true},{"title":"1.698kg","offer_id":50735443149046,"sku":null,"price":662.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/SilverFernFarms.jpg?v=1646582409"},{"product_id":"japan-hiroshima-frozen-oyster-1kg","title":"日本廣島急凍蠔肉 (2L) [需烹調] | Japanese Hiroshima Frozen Oyster (2L) [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e廣島蠔肉是一款肉質鮮嫩飽滿、營養價值極高的頂級海鮮。它富含豐富的蛋白質、維生素和礦物質,被譽為「海洋牛奶」。烹飪方式多樣,可搭配檸檬、芥末等調味料,創造出不同風味。這種蠔肉源遠流長,在江戶時代已開始流行,是日本傳統美食之一,具有深厚的歷史文化底蘊。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：日本廣島\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量：450-500g (約9-13隻)；1kg (約25-30隻)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即煮食。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e食用方法： 解凍後可焗／炸／氣炸／蒸／火鍋／燒烤\u003cbr\u003e（建議加蒜蓉／芝士）\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHiroshima oysters are a premium seafood with a tender, plump texture and delicious flavor. They are highly nutritious, rich in protein, vitamins, and minerals, earning them the title \"the milk of the sea\". With versatile cooking methods, they can be paired with a variety of seasonings like lemon and mustard to create diverse flavors. These oysters have a long history, gaining popularity as a traditional Japanese delicacy since the Edo period, deeply rooted in the country's culinary culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Hiroshima, Japan\u003c\/p\u003e\n\u003cp\u003eWeight: 450-500g (approximately 9-13 oysters); 1kg (approximately 25-30 oysters)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a freezer at -18°C or below upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to cook immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eCooking Methods: After thawing, you can bake, fry, air fry, steam, use in hotpot, or grill Hiroshima oysters. (Recommended to add garlic or cheese for extra flavor.)\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"1kg","offer_id":45180523053302,"sku":"FS00017-4A","price":185.0,"currency_code":"HKD","in_stock":true},{"title":"450-500g","offer_id":45180523086070,"sku":"FS00017-4B","price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/f7e8fd5e33529d9b60d71530f3ee8830.jpg?v=1709787098"},{"product_id":"30g-oyster-cocktail-sauce-30g","title":"秘製海鮮醬汁 ~30g | Cocktail Sauce ~30g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e秘製海鮮醬汁通過特殊的配方和製作過程製成。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e產地：香港\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e重量：30g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e食用方法：可立即進食，建議可配生蠔、翡翠螺、壽司蝦進食。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e保存方法：收貨後放左\u003cspan data-mce-fragment=\"1\"\u003e0-5°C的雪櫃\u003c\/span\u003e，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[lang2]\u003cbr\u003e\u003c\/strong\u003eThe Secret Seafood Sauce is crafted using a special recipe and production process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hong Kong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Ready to consume. It is recommended to pair it with fresh oysters, jade snails, and sushi shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-5°C upon receipt to maintain its freshness.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"1個 | 1pc","offer_id":48694244049142,"sku":"SE00003-2","price":6.0,"currency_code":"HKD","in_stock":true},{"title":"3個 | 3pcs","offer_id":48694244081910,"sku":"SE00003-3","price":15.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/31abd9d706a6aa5f4dbbddbb50e7487d.jpg?v=1656232972"},{"product_id":"canadian-grain-fed-aaa-beef-shortrib-bone-in-300g","title":"加拿大穀飼頂級AAA牛仔骨片(已切) 300g [需烹調] | Canadian Grain-fed AAA Beef Shortrib Bone-In 300g [Need to be cooked]","description":"\u003cp dir=\"auto\"\u003e嚴選加拿大最高級AAA Prime牛肉，油花豐富、肉質細嫩多汁，入口即化的頂級享受！\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e採用穀物飼養方式，讓牛肉擁有濃郁香甜的風味與細密雪花油花，每一口都充滿牛肉的極致鮮甜。已專業切片處理，方便快捷，無論是韓式烤肉、椒鹽牛仔骨、蒜香煎炒，或是紅燒燉煮，都能輕鬆做出餐廳級水準。\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e• 100% 加拿大AAA頂級牛肉 • 穀飼牛肉，油花分布均勻、風味更香濃 • 已切片，省時方便 • 每包300g，適合1-2人享用\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e把加拿大頂級牛仔骨帶回家，讓每一餐都充滿高級感！\u003c\/p\u003e\n\u003cp\u003e重量：約300g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(2, 2, 255);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e食譜：\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e1. 韓式烤牛仔骨 (Korean Galbi Style) \u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e牛仔骨片 300g\u003c\/li\u003e\n\u003cli\u003e韓式烤肉醬 4–5大匙（或自製：醬油2、糖1、蒜末、芝麻油、梨泥\/蘋果汁）\u003c\/li\u003e\n\u003cli\u003e芝麻、蔥花適量\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛肉提前10分鐘解凍，與烤肉醬拌勻醃10–15分鐘。\u003c\/li\u003e\n\u003cli\u003e平底鍋或烤盤大火燒熱，薄薄抹油，下牛肉片每面煎1–1.5分鐘至焦香上色。\u003c\/li\u003e\n\u003cli\u003e撒上芝麻與蔥花即可。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：油花融化後香氣爆棚，甜鹹入味，外焦裡嫩。\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e2. 黑椒蒜香牛仔骨 (Black Pepper Garlic Stir-Fry)\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e牛仔骨片 300g\u003c\/li\u003e\n\u003cli\u003e蒜末 8–10瓣、黑胡椒粗粒 1小匙、洋蔥絲半顆\u003c\/li\u003e\n\u003cli\u003e醬油1大匙、蠔油1大匙、糖半小匙\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛肉片解凍後用少少生抽、胡椒、生粉醃5分鐘。\u003c\/li\u003e\n\u003cli\u003e熱鍋落油爆蒜頭同洋蔥，加牛肉大火快炒1–2分鐘至變色。\u003c\/li\u003e\n\u003cli\u003e加入剩餘調味料快速翻炒均勻即可出鍋。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：蒜香濃郁、黑椒嗆口，超下飯！\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExperience the superior quality of Canadian AAA Prime beef — the highest grade in Canada, renowned for exceptional marbling, rich flavour, and buttery tenderness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese premium grain-fed beef rib slices are expertly cut into perfect portions, delivering juicy, succulent texture with every bite. The abundant intramuscular fat from grain feeding creates an intense, melt-in-your-mouth beefy taste that elevates any home-cooked meal. Whether you’re making Korean-style galbi, grilled BBQ ribs, stir-fries, or slow-cooked braised dishes, these ready-to-cook slices guarantee restaurant-quality results in minutes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e• 100% Canadian AAA Prime Grade • Grain-fed for superior sweetness and marbling • Pre-cut for ultimate convenience • 300g per pack — ideal for 1–2 servings\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Canada\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 300g\u003c\/p\u003e\n\u003cp\u003eStorage: Store at or below -18°C upon receipt\u003c\/p\u003e\n\u003cp\u003eRecommended Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid Thawing Method: Submerge the packaged product in water for rapid thawing.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/aquablue.hk\/blogs\/news\/article-4\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eRecipe click here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44911419588854,"sku":"FM00075","price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/4_b141278d-f818-4fb3-b147-a3cbe27481e6.png?v=1777104564"},{"product_id":"175g-need-to-be-cooked-mozzarella-shred-arla-175g-need-to-be-cooked","title":"Aviko 荷蘭西蘭花芝士焗薯餅 [需烹調] | Netherlands AVIKO Potato Cheese \u0026 Broccoli Gratins [Need to be cooked]","description":"\u003cp\u003e來自荷蘭的西蘭花芝士焗薯餅，一直都是開派對的熱門之選！只需放入焗爐或氣炸鍋，等大約20分鐘左右就可以食，非常簡單方便。\u003c\/p\u003e\n\u003cp\u003e產地：\u003cspan data-mce-fragment=\"1\"\u003e荷蘭\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：1個裝；約500g(5個裝)；1.5KG(15個)\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內。\u003cbr\u003e\u003cbr\u003e食用方法：建議先將焗爐預熱220\u003cspan data-mce-fragment=\"1\"\u003e°C，烤焗大約10-15分\u003cmeta charset=\"utf-8\"\u003e鐘\u003cmeta charset=\"utf-8\"\u003e，將薯餅取出反轉再焗大約10-15分鐘。若使用氣炸鍋則180°C，炸焗約12-15分鐘即可。因應不同的焗爐，烤爐時間可能有少許差異。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eNetherlands AVIKO Potato Cheese \u0026amp; Broccoli Gratins are a popular choice for party snacks! Simply pop them in the oven or air fryer for about 20 minutes, and they're ready to be enjoyed. They are incredibly easy and convenient to prepare.\u003c\/p\u003e\n\u003cp\u003eOrigin: Netherlands\u003c\/p\u003e\n\u003cp\u003eWeight: 1 piece; ~500g(5 pieces); 1.5KG (15 pieces)\u003c\/p\u003e\n\u003cp\u003eStorage: Keep refrigerated at -18°C or below upon receipt.\u003c\/p\u003e\n\u003cp\u003eInstructions: It is recommended to preheat the oven to 220°C and bake for approximately 20-25 minutes. If using an air fryer, set it to 180°C and fry for about 12-15 minutes. The baking times may vary slightly depending on the oven.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"1.5KG (約15個)","offer_id":45151659753718,"sku":"PF00054","price":128.0,"currency_code":"HKD","in_stock":false},{"title":"5件裝","offer_id":45151659786486,"sku":"PF00054-1","price":40.0,"currency_code":"HKD","in_stock":true},{"title":"1件裝","offer_id":46030708277494,"sku":"PF00054-2","price":9.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/Aviko.jpg?v=1665549234"},{"product_id":"indonesia-frozen-tuna-saku","title":"急凍印尼吞拿魚赤身 [需烹調] | Indonesia Frozen Tuna Saku [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e急凍印尼吞拿魚赤身是一道非常獨特的印尼風味料理。新鮮的吞拿魚赤身經過特殊的醃製和冷凍處理,保留了肉質的鮮嫩多汁以及原有的甘甜味道。這道菜清新淡雅,可以單獨食用,也可搭配各種配菜和醬料,為用餐者帶來清爽怡人的用餐體驗,展現出印尼海鮮美食的精髓。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：印尼\u003c\/p\u003e\n\u003cp\u003e重量：400g - 500g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrozen Indonesian Tuna Belly is a unique Indonesian culinary creation. Fresh tuna belly is specially marinated and flash-frozen, preserving the naturally tender, juicy, and subtly sweet qualities of the fish. This dish has a clean, delicate flavor that can be enjoyed on its own or paired with various side dishes and sauces, providing diners with a refreshing and delightful dining experience that encapsulates the essence of Indonesian seafood cuisin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Indonesia\u003c\/p\u003e\n\u003cp\u003eWeight: 400g - 500g\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at or below -18°C upon receipt.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Thaw naturally in a refrigerator at 0-5°C for optimal freshness. 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