{"title":"街市系列 | The Market","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e街市系列包括新鮮魚類，新鮮蔬菜，急凍肉類，\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e急凍海產！包羅萬有\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"usa-cab-beef-stripoin-8oz","title":"美國IBP CAB安格斯西冷 8OZ [需烹調] | U.S. IBP CAB Beef Striploin 8oz [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Angus Beef (CAB)是美國安格斯協會於1978年成立的一項權威認證計畫,用以確保具有黑色血統特徵的安格斯牛肉品質優良。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCAB安格斯西冷是一個優質牛肉品牌,保證其肉質鮮嫩多汁。這個部位取自安格斯牛的脊椎肌肉,口感極佳,可以用多種烹調方式烹飪,深受挑剔食客的青睞。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003cbr\u003e\u003cbr\u003e重量：約8OZ\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cbr\u003e*特快解凍方法為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e安格斯西冷配芝士焗蘑菇食譜：\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e材料：\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2塊CAB安格斯西冷 ~200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\/2茶匙鹽\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\/2茶匙黑胡椒粉\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e200克蘑菇\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2湯匙牛油\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2瓣大蒜頭(切碎)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e100g馬蘇里拉芝士(切成小塊)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e新鮮香草(切碎，裝飾用)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e步驟：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e將安格斯西冷切片，約每片2.5cm厚，用鹽和黑胡椒粉均勻地塗抹在牛扒上，醃製15分鐘，待牛扒入味。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e將蘑菇洗淨，切成小塊備用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" class=\"selectable-text copyable-text\" style=\"font-size: 1em;\"\u003e於平底鍋加熱牛油，加入切碎的蒜頭炒香。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1em;\"\u003e加入切好的蘑菇，炒約3-4分鐘，直到蘑菇變軟和熟透。加入一點鹽和黑胡椒粉調味\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1em;\"\u003e。\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1em;\"\u003e預熱\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1em;\"\u003e焗爐\u003c\/span\u003e\u003cspan style=\"font-size: 1em;\"\u003e至攝氏200度。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e將Excel CAB安格斯西冷和煮熟的蘑菇放在盤中，撒上切成小塊的馬蘇里拉芝士。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1em;\"\u003e放入預熱好的焗爐中，焗5-6分鐘，或直到芝士完全融化並變得金黃色。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1em;\"\u003e將Excel CAB安格斯西冷取出配上芝士焗蘑菇上碟，撒上新鮮的香草即可享用。\u003c\/span\u003e\u003cspan style=\"font-size: 1em;\"\u003eExcel CAB安格斯西冷配芝士焗蘑菇，肉質柔嫩多汁，配上煮熟的蘑菇和融化的馬蘇里拉芝士，味道鮮美，是一道簡單易做的美食，非常適用於家庭聚餐或晚餐時的一道菜。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCertified Angus Beef (CAB) is a prestigious beef certification program established by the American Angus Association in 1978, ensuring high-quality black Angus beef. CAB Angus Ribeye is a premium beef brand that guarantees exceptional quality and tenderness. Sourced from the loin of Angus cattle, CAB Angus Ribeye is flavorful, juicy, and versatile for various cooking methods, making it a favorite among discerning meat lovers.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: approximately 8 oz\u003c\/p\u003e\n\u003cp\u003eStorage: Keep in a freezer at -18°C or below after receiving to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing. *Fastest thawing method is to directly put the product and bag in water.\u003c\/p\u003e","brand":"MO","offers":[{"title":"Default Title","offer_id":44907295473910,"sku":"FM00001-1","price":126.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/f03cd6af76107c294f7aded61475824f.jpg?v=1593506502"},{"product_id":"250g-thailand-imitation-snow-carb-leg-meat","title":"泰國仿松葉蟹棒肉 250g [解凍即食] | Thailand Imitation Snow Carb Leg Meat 250g [Edible after thawing]","description":"\u003cp\u003e蟹柳味道鮮甜，口感爽脆，媲美真正蟹柳。\u003c\/p\u003e\n\u003cp\u003e泰國仿松葉蟹棒肉是一種人造海鮮，通常由魚漿製成。它的形狀像蟹腿肉,因此得名。這種仿製品是一種低卡路里、低脂肪、高蛋白的健康選擇,可用於壽司、沙拉、三明治等多種菜餚。\u003c\/p\u003e\n\u003cp\u003e產地：\u003cspan data-mce-fragment=\"1\"\u003e泰國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量：250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e食用方法：解凍後，可即食或制作壽司\u003cbr\u003e\u003cspan\u003e[lang2] \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eCrab sticks, made from fish paste, mimic the texture and flavor of real crab meat. With a crisp and fresh taste, they are a delightful substitute for genuine crab. Originating from Thailand, these imitation crab sticks are a low-calorie, low-fat, high-protein option that can be easily incorporated into sushi, salads, sandwiches, and various dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eThailand \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cspan data-mce-fragment=\"1\"\u003e250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStorage method: Keep in a freezer at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the freshest and best quality.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Directly put the product in its packaging in water.\u003cbr\u003e\u003cbr\u003eConsumption method: Thaw before consumption or use to make sushi. \u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907448041718,"sku":"FS00018","price":36.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/a252b32196464da7e45fe06927588c93_593e7b8f-b02b-41ea-b1ba-b974bbdcf7ab.png?v=1597760425"},{"product_id":"japan-hokkaido-hotate","title":"日本北海道熟帆立貝 [需烹調] | Japanese Hokkaido Cooked Scallops [Need to be cooked]","description":"\u003cp\u003e北海道是日本的主要產帆立貝地區之一，擁有豐富的海洋資源和優越的生長條件。這裡的海域提供了新鮮、美味的帆立貝，以其鮮甜的味道和優質的質地而聞名。\u003cmeta charset=\"utf-8\"\u003e北海道熟帆立貝肉質鮮嫩，口感豐富，富含蛋白質和微量元素，是一種高營養價值的海鮮。\u003c\/p\u003e\n\u003cp\u003e產地：日本\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e重量：500-600g \/ 1kg\u003c\/p\u003e\n\u003cp\u003e保存方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。若不能一次食用，請在解凍前分開再解凍。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e食用方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e解凍後，可作煎、炸、烤、煮等多用途\u003cbr\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eHokkaido is one of the major scallop producing regions in Japan, with abundant marine resources and excellent growing conditions. The waters here provide fresh, delicious scallops renowned for their sweet taste and superior texture. Hokkaido's cooked scallops have a delicate, tender texture and rich flavor, packed with protein and trace elements, making them a highly nutritious seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 500-600g \/ 1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Upon receipt, store the product in the freezer at -18°C or below to maintain its freshness. If not consumed at once, it is advisable to separate and thaw the scallops before defrosting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Thawing Method:\u003c\/strong\u003e Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance. It is recommended to consume immediately after thawing for the freshest taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Thawing Method:\u003c\/strong\u003e Place the product, still in the bag, in water for quick thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e After thawing, the scallops can be pan-fried, deep-fried, grilled, or boiled, offering versatile culinary possibilities.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"500-600g","offer_id":44907447124214,"sku":"FS00003-1","price":79.0,"currency_code":"HKD","in_stock":true},{"title":"1KG","offer_id":44907447156982,"sku":"FS00003","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/789ef127f0c0b12bd4ac9873efe715fa.jpg?v=1538903300"},{"product_id":"boston-lobster-cooked","title":"加拿大龍蝦(熟) 450g-500g [解凍即食] | Canadian Lobster 450g-500g [Edible after thawing]","description":"\u003ch3 data-pm-slice=\"1 1 []\" dir=\"ltr\"\u003e加拿大龍蝦 (熟) 450g-500g [解凍即食] – 鮮嫩奢華，極致海鮮享受\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e產地：加拿大\u003c\/strong\u003e\u003cbr\u003e來自北大西洋純淨冰冷海域的頂級龍蝦，品質卓越，鮮味無與倫比！\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e重量：約450g-500g\u003c\/strong\u003e\u003cbr\u003e每隻份量十足，肉質飽滿，適合獨享奢華或與親友共享美味時光！\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e極致便利，鮮美直達\u003c\/strong\u003e\u003cbr\u003e這款加拿大龍蝦經專業烹煮，鮮嫩多汁，散發濃郁海洋風味，只需簡單解凍即可享用！無需繁瑣烹調，輕鬆打造五星級海鮮盛宴。不論是直接品嚐清甜原味，還是升級為香濃芝士焗龍蝦，都能讓您的餐桌瞬間成為焦點，帶來難忘的味蕾享受！\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。 \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。 \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e特快解凍方法：為直接將貨品連袋放在水中解凍 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-pm-slice=\"1 3 []\"\u003e食用建議\u003c\/p\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e即食奢享\u003c\/strong\u003e：解凍後直接食用，感受加拿大龍蝦的天然鮮甜，簡單卻令人滿足。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e升級美味\u003c\/strong\u003e：將龍蝦開邊，搭配濃香芝士焗熱，香氣撲鼻，口感濃郁，瞬間變身餐廳級美食，完美適合派對或特別時刻！\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e田老闆獨家食譜：芝士焗龍蝦\u003c\/strong\u003e\u003cbr\u003e想在家輕鬆打造星級料理？跟隨田老闆的獨家食譜，將這隻龍蝦化身為金黃濃香的芝士焗龍蝦，驚艷您的味蕾！\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-pm-slice=\"1 1 []\"\u003e👉 點擊查看食譜：\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-pm-slice=\"1 1 []\"\u003e\u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/baked-lobster-with-cheese\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/\u003cspan data-bind=\"object.currentBlogHandle()\"\u003erecipe\u003c\/span\u003e\/\u003cspan\u003ebaked-lobster-with-cheese\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"text_exposed_show\"\u003e\n\u003cp\u003e [lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canada\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 450g-500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Upon receipt, store the product in the freezer at -18°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Thawing Method:\u003c\/strong\u003e Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Thawing Method:\u003c\/strong\u003e Place the product, still in the bag, in water for quick thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e Once thawed, it can be consumed immediately. Alternatively, split the lobster and bake it with cheese for a delicious treat.\u003c\/p\u003e\n\u003cp\u003eChef's Recipe - Baked Lobster with Cheese: \u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/baked-lobster-with-cheese\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/\u003cspan data-bind=\"object.currentBlogHandle()\"\u003erecipe\u003c\/span\u003e\/\u003cspan\u003ebaked-lobster-with-cheese\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44905628303606,"sku":"FS00002","price":120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/5_1_1452e224-9fa0-4c3f-9dfd-97e0fbee4604.png?v=1777791144"},{"product_id":"fresh-grass-carp-fish","title":"新鮮鯇魚(已切) | Fresh Grass Carp (FISH)","description":"\u003cp\u003e每日新鮮運送鯇魚，保證新鮮！ 一包約0.6斤左右\u003cbr\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e每日新鮮運送鯇魚，保證新鮮！一包約0.6斤左右\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":32100821072,"sku":"FSF00001","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/d61b6d789f120bd2f6f6c33b2da07489.png?v=1724404332"},{"product_id":"fresh-snubnose-pompand-fish","title":"新鮮黃鱲鯧 (已劏) 約0.5斤重 | Fresh Pomfret (FISH) ~8 tael","description":"\u003cp\u003e每日新鮮運送黃鱲鯧，保證新鮮！ 一條約0.5斤左右，每包均送上少許薑、蔥和紅椒。\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e每日新鮮運送黃鱲鯧，保證新鮮！ 一條約0.5斤左右，每包均送上少許薑、蔥和紅椒。\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":32101950480,"sku":"FSF00002","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/776835661c4a5fff87a6d3fb7c0e96da.png?v=1724403325"},{"product_id":"usa-beef-short-rib-boneless-slice-200g","title":"美國 CAB 安格斯牛小排片(薄切\/厚切) 約200g [需烹調] | American CAB Angus Beef Short Ribs (Thinly sliced \/ Thickly sliced) 200g [Need to be Cook]","description":"\u003cp\u003e\u003cspan\u003e去骨牛小排是取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003c\/p\u003e\n\u003cp\u003e重量：200g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003cbr\u003e最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍。\u003cbr\u003e\u003cbr\u003e處理方法: 自然解凍後，可直接用作火鍋配料或在\u003cspan\u003e平底鑊上輕煎\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoneless beef short ribs are sliced from the rib section of the beef front chest area. They consist of a small portion of the rib bone, with varying thicknesses of the short rib bone covered by meat. Beef short ribs have a rich marbled texture, making them a delicious and easy-to-prepare beef cut.\u003c\/p\u003e\n\u003cp\u003eSince the meat is pre-sliced, you can simply lightly pan-fry it or gently poach it in a hot pot to enjoy its rich, refined texture and the aroma of the beef. The flavors will linger pleasantly in your mouth.\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: 200g (Thinly sliced \/ Thickly sliced)\u003c\/p\u003e\n\u003cp\u003eStorage Method: After receiving, store in a freezer at -18°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Place the product in a 0-5°C refrigerator to thaw naturally. This will preserve the best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid thawing method: Directly place the product, still in the bag, in water.\u003c\/p\u003e\n\u003cp\u003eHandling: After natural thawing, the meat can be used directly as a hot pot ingredient or lightly pan-fried.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"3mm (薄切 Thinly sliced)","offer_id":50057205743862,"sku":"FM00013-1A","price":128.0,"currency_code":"HKD","in_stock":true},{"title":"6mm (厚切 Thickly sliced)","offer_id":50057205776630,"sku":"FM00013-1B","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/1_3ad5bbbd-099a-4dce-a738-cf4ccd4e7d61.png?v=1777098058"},{"product_id":"korea-sauce-crab-1-2kg","title":"韓國直送急凍醬油蟹 1.2kg (2-3隻獨立包裝) 간장게장 解凍即食・韓國白飯小偷 | Korea 간장게장 Sauce Crab 1.2kg [Edible after thawing]","description":"\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"emoji x1rg5ohu x16dsc37 x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e🦀\u003c\/span\u003e\u003c\/span\u003e產品亮點\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e韓國原產地直送\u003c\/b\u003e：精選韓國西海岸捕撈的優質鮮美花蟹，直送香港。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e爆膏飽滿，鮮甜無腥味\u003c\/b\u003e：蟹黃蟹膏濃郁，蟹肉紮實滑嫩，搭配獨家秘製醬汁，鹹淡適中甘甜。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e衛生方便，獨立真空包裝\u003c\/b\u003e：一箱 1.2kg (約 2-3 隻)，每隻均採獨立真空鎖鮮包裝，想吃多少解凍多少，方便衛生。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e-18°C 急凍鎖鮮\u003c\/b\u003e：採用急凍保鮮技術，完好鎖住韓國現撈的野生鮮味，解凍即可享用。\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e產品詳細規格\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e產地\u003c\/b\u003e：韓國 (Korea)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e規格\/重量\u003c\/b\u003e：1.2kg (內含 2-3 隻獨立包裝)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e保存方式\u003c\/b\u003e：收到貨後請立即存放在 \u003cb\u003e-18°C 或以下\u003c\/b\u003e 的冰櫃內保鮮。\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e韓國正宗「白飯小偷」食用建議 🍚\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e解凍後即可直接食用！推薦經典韓式吃法：\u003c\/p\u003e\n\u003cp\u003e將蟹蓋拆開，取出滿滿的蟹黃與蟹膏。\u003c\/p\u003e\n\u003cp\u003e放入熱騰騰的白飯，加入\u003cb\u003e紫菜碎、韓國純正香麻油、熟芝麻粒及少許辣椒粒\u003c\/b\u003e拌勻。\u003c\/p\u003e\n\u003cp\u003e用紫菜包著拌飯一起吃，每一口都是濃郁鮮甜的韓國滋味！\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e建議解凍方法 (保持最佳鮮味)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e最佳方法（冷藏解凍）\u003c\/b\u003e：食用前一日，將醬油蟹由冰櫃轉放至 0~4°C 普通雪櫃，翌日即可解凍食用。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e快速解凍（流水\/浸水解凍）\u003c\/b\u003e：從冰櫃取出後，\u003cb\u003e連同未拆封的真空包裝\u003c\/b\u003e放入冷水中浸泡約 1.5 小時，解凍後即可即時食用。\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e⚠️ 購物及食用注意事項\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e溫馨提示\u003c\/b\u003e：解凍後請即時食用，\u003cb\u003e切勿再次冷藏\/冷凍\u003c\/b\u003e，以確保食品安全及最佳品質。\u003c\/p\u003e\n\u003cp\u003e*此產品不設預先解凍服務。\u003c\/p\u003e\n\u003cp\u003e*圖片僅供參考，商品顏色及大小以實際收到之實物為準。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eKorea BARO Sauce Crab features crabs as its main ingredient, typically using blue crabs or flower crabs. These crabs are marinated in a special BARO sauce mixture, giving them a unique and distinctive flavor.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Korea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cspan\u003e1.2kg (2-3pc)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Upon receiving, store in a freezer at -18°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Thawing Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake out from the freezer and place in a 0~4°C refrigerator one day in advance. Consume immediately the next day.\u003c\/li\u003e\n\u003cli\u003eAfter removing from the refrigerator, immerse the package in water for about 1.5 hours. Consume immediately. Note: Consume immediately after thawing; do not refrigerate again.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Consume immediately after thawing. It can be enjoyed with crushed seaweed, rice, Korean sesame oil, sesame seeds, and chili flakes for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e*Images are for reference only; actual product may vary.\u003cbr\u003e*This product does not offer pre-thawing services.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44792149377270,"sku":"FS00027","price":178.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/fb1f4b80f30af1e5fb59978ea9c29134.png?v=1786011624"},{"product_id":"spain-parma-ham-100g","title":"西班牙Batalle 黑豚火腿片 100g [解凍即食] | Spainish Batalle Ham 100g [Edible after thawing]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBatalle黑豚火腿片散發出濃郁複雜的香氣,口感鮮嫩回甜。鹹香與甜度的絕佳平衡,使這款黑豚火腿成為美味佳餚,無論作為開胃小吃或單獨品嘗,都能帶來難忘的味蕾體驗。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 產地：西班牙\u003c\/p\u003e\n\u003cp\u003e重量：100g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。 \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e品嘗方法：解凍後可直接吃, 伴蜜瓜更佳。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eSpainish Batalle Ham, originating from Spain, are made from high-quality black pig meat through a special curing and air-drying process.\u003cbr\u003eIt is a characteristic ingredient in Spanish cuisine, known for its rich flavor and unique texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eThese ham slices have a robust meaty taste and aroma, with a balanced ratio of fat and meat that gives them a rich and crispy texture.\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eThey can be enjoyed as appetizers, ingredients, pre-meal snacks, or paired with beverages. They can also be used as an ingredient in cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eOrigin: Spain\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eWeight: 100g\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eStorage: Keep in a refrigerator at -18°C or below upon receiving to maintain its freshness.\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eBest Thawing Method: Naturally thaw the product in a refrigerator at 0-5°C for best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eQuick Thawing Method: Place the product, still in its packaging, in water for rapid thawing.\u003c\/p\u003e\n\u003cp dir=\"auto\" node=\"[object Object]\"\u003eServing suggestion: After thawing, they can be consumed directly, and they pair well with melon.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907403673846,"sku":"PF00012","price":72.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/a3bd79e1ea5869c97ce0ba3370a449cb.jpg?v=1563616389"},{"product_id":"usa-sterling-silver-tomahawk-2kg","title":"美國Sterling Silver 斧頭扒 1-2 kg [需烹調] | USA Sterling Silver Tomahawk 1-2 kg  [Need to be cooked]","description":"\u003cdiv data-offset-key=\"f00v2-0-0\" data-editor=\"8ng0q\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e\u003cspan data-offset-key=\"f00v2-0-0\"\u003e為何連骨牛扒特別好味？有說牛骨不單能隔熱，讓牛肉不易過老，骨中的骨髓和脂肪亦加強牛肉味道；骨肉相連間的骨膠原，則能保持肉質濕潤軟滑；加上大型牛骨幫助固定牛扒形狀，肉汁不會在牛扒熟成及烹調時因縮水而流失，味道更濃更集中。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e\n\u003cspan data-offset-key=\"f00v2-0-0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e產地：美國\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e重量：1-2 KG\u003cspan\u003e，跟骨界 (如需要其他Size，可以向我們查詢)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f00v2-0-0\"\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e烹調方法：\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e解凍與準備\u003c\/strong\u003e：自然解凍（最好提前24-48小時放雪櫃），徹底抹乾水分，室溫回溫45-60分鐘。用粗海鹽 + 黑胡椒大量調味（可提前幾小時或隔夜）。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e預熱\u003c\/strong\u003e：平底鍋（最好鑄鐵）或燒烤爐燒至極高溫（冒煙）。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e煎封面\u003c\/strong\u003e：塗高溫油，每面煎2-4分鐘至金黃有焦痕（包括骨邊和肥邊）。可加牛油、蒜、香草淋油。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e低溫完成\u003c\/strong\u003e（最重要一步）：\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e移入預熱220-250°C焗爐，焗至中心溫度達你想要的熟度前5°C左右（例如想3成熟，目標內溫50-52°C就出爐）。\u003c\/li\u003e\n\u003cli\u003e或用燒烤爐的間接熱（indirect heat，低溫區）慢烤。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e靜置\u003c\/strong\u003e：取出後靜置8-15分鐘（厚切要久一點），讓肉汁回流，餘溫會再升幾度。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e切片享用\u003c\/strong\u003e：沿骨切片，配蔬菜、馬鈴薯或牛油醬。\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e強烈建議買一支電子肉溫計\u003c\/strong\u003e，這是煮厚牛扒最準確的工具（rare ≈49-52°C, medium-rare ≈52-57°C, medium ≈57-63°C，出爐時比目標低幾度）。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003cbr\u003eWhy is bone-in steak particularly delicious? Some say that beef bones not only provide insulation to prevent the meat from becoming too tough, but the bone marrow and fat also enhance the flavor of the beef. The collagen between the bone and meat also helps to retain moisture and tenderness, while the large bone helps to maintain the shape of the steak and prevent loss of juices during cooking, resulting in a more concentrated and intense flavor.\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: 1-2 kg, bone-in (other sizes are available upon request)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a freezer at -18°C or below to preserve its freshness.\u003c\/p\u003e\n\u003cp\u003eThawing method: Thaw in a refrigerator at 0-5°C for best quality and freshness. It is recommended to consume immediately after thawing. *Quick thawing method is to place the product in a bag and thaw it in water.\u003c\/p\u003e\n\u003cp\u003eCooking method:\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThawing and Preparation\u003c\/strong\u003e: Thaw the steak naturally in the refrigerator (ideally 24–48 hours in advance). Pat the surface thoroughly dry with paper towels. Let it come to room temperature for 45–60 minutes. Generously season both sides with coarse sea salt and black pepper (you can season several hours ahead or even the night before for better flavor).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat\u003c\/strong\u003e: Heat a cast-iron skillet (or your grill) over extremely high heat until it is smoking hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the Surface\u003c\/strong\u003e: Rub the steak with a high smoke-point oil. Sear each side for 2–4 minutes until a deep golden-brown crust forms with nice grill marks (including the bone edge and any fat cap). During searing, you can add butter, garlic, and herbs (such as rosemary or thyme) and baste the steak for extra flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with Low Heat (the most important step)\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTransfer the steak to a preheated oven at 220–250°C (430–480°F) and continue cooking until the internal temperature reaches about 5°C (9°F) below your desired final doneness. For example, for \u003cstrong\u003emedium-rare\u003c\/strong\u003e, remove from the oven when the center reaches around 50–52°C (122–126°F).\u003c\/li\u003e\n\u003cli\u003eAlternatively, if using a grill, move the steak to the indirect heat zone (lower temperature area) and cook slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the Steak\u003c\/strong\u003e: Remove the steak from the heat and let it rest for 8–15 minutes (longer for thicker cuts). This allows the juices to redistribute. The internal temperature will continue to rise a few degrees during resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Serve\u003c\/strong\u003e: Slice the steak along the bone into portions. Serve with your favorite sides such as vegetables, potatoes, or a compound butter sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStrongly recommended\u003c\/strong\u003e: Invest in a good digital meat thermometer. It is the most accurate way to cook thick-cut steaks perfectly. Approximate internal temperature guide (final temperature after resting):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e: 49–52°C (120–125°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Rare\u003c\/strong\u003e: 52–57°C (130–135°F) ← most recommended for Tomahawk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e: 57–63°C (135–145°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the delicious USA Sterling Silver Tomahawk Steak with your favorite vegetables and potatoes as side dishes.\u003c\/p\u003e","brand":"MO","offers":[{"title":"1.388 kg","offer_id":47559604273398,"sku":"FM00019","price":555.0,"currency_code":"HKD","in_stock":false},{"title":"1.400 kg","offer_id":45582491255030,"sku":"FM00019","price":560.0,"currency_code":"HKD","in_stock":true},{"title":"1.477 kg","offer_id":46802992201974,"sku":"FM00019","price":591.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/C_A_B.jpg?v=1611382039"},{"product_id":"canada-atc-spot-shrimp-xj","title":"加拿大ATC牡丹蝦(XJ) [解凍即食] | Canadian ATC Spot Shrimp(XJ) [Edible after thawing]","description":"\u003cp\u003e牡丹蝦以肉質飽滿、彈牙多汁著稱，是海鮮愛好者的最愛。\u003c\/p\u003e\n\u003cp\u003eXJ規格的牡丹蝦通常身長4-5英寸，肉質極其豐腴肥美。經過精心挑選及冷凍保鮮處理，即便解凍也能保持原有的鮮甜多汁的口感。\u003c\/p\u003e\n\u003cp\u003e食用時,這種牡丹蝦會呈現出獨特的彈牙質感。搭配特製的辣椒醬汁，能很好地襯托出它濃郁的海鮮風味，令人難忘。無論作為前菜或主菜，XJ規格的加拿大牡丹蝦都能為就餐增添豪華典雅的體驗。\u003c\/p\u003e\n\u003cp\u003e產地：加拿大\u003c\/p\u003e\n\u003cp\u003eSize：XJ \u003c\/p\u003e\n\u003cp\u003e重量：1kg(約有10-15隻)\u003c\/p\u003e\n\u003cp\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法是將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。\u003cbr\u003e*特快解凍方法為直接將貨品連盒放在水中解凍\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e食用方法：解凍後先挑蝦腸，再用食水清洗後即可食用，建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eSpot prawn is renowned for its plump, succulent, and chewy texture, making it a favorite among seafood enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe XJ-grade spot prawns typically measure 4-5 inches in length, with an exceptionally rich and buttery flesh. Through careful selection and freezing preservation, they are able to retain their fresh, sweet, and juicy flavor even after thawing.\u003c\/p\u003e\n\u003cp\u003eWhen served, these spot prawns exhibit a unique, bouncy mouthfeel. Paired with a specially crafted chili sauce, the intense and savoury seafood flavour is beautifully accentuated, leaving a memorable impression. Whether as an appetizer or a main dish, the XJ-grade Canadian spot prawns can elevate any dining experience with their opulent and elegant qualities.\u003c\/p\u003e\n\u003cp\u003eOrigin: Canada\u003c\/p\u003e\n\u003cp\u003eSize: XJ\u003c\/p\u003e\n\u003cp\u003eWeight: 1kg (approximately 10-15 prawns)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C to maintain freshness.\u003c\/p\u003e\n\u003cp\u003eThe best way to thaw the prawns is to place them in a refrigerator at 0-5°C to thaw naturally, ensuring freshness and the best quality. *For quick thawing, place the prawns and the bag in water.\u003c\/p\u003e\n\u003cp\u003ePreparation: After thawing, remove the shrimp's digestive tract, rinse with water, and enjoy. It is recommended to pair them with Japanese wasabi and fish sauce for the best taste. The shrimp heads can be used to make soup.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"4隻\/4pc","offer_id":45030970327286,"sku":"SI00006-3","price":173.0,"currency_code":"HKD","in_stock":true},{"title":"1kg","offer_id":45030970360054,"sku":"SI00006-2","price":438.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/A_T_C.jpg?v=1557314469"},{"product_id":"argentine-langostinos-l1-sashimi","title":"阿根廷紅蝦刺身 (珍寶 L1 Size) 2kg 盒裝｜野生直送 鮮甜巨型海蝦 [解凍即食] | Argentine Langostinos (Sashimi) (L1) [Edible after thawing]","description":"\u003ch3 data-path-to-node=\"10,0\"\u003e🦪 AQUABLUE 伽藍精選：頂級野生阿根廷紅蝦刺身 (L1 珍寶規格)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,1\"\u003e來自阿根廷南部近南極的無污染純淨深海冷水區。捕撈後立即在船上進行\u003cb data-index-in-node=\"32\" data-path-to-node=\"10,1\"\u003e零下 50 度超低溫急凍\u003c\/b\u003e，完美鎖住鮮甜海味與營養成分，達到\u003cb data-index-in-node=\"61\" data-path-to-node=\"10,1\"\u003e最高安全刺身級標準\u003c\/b\u003e！\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0,0\"\u003e規格大小：\u003c\/b\u003e 頂級 L1 珍寶極大碼（每隻長達約 20cm，肉質極其飽滿）\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,1,0\"\u003e口感風味：\u003c\/b\u003e 比起一般甜蝦，阿根廷紅蝦的蝦味更為濃郁，蝦肉細滑爽口，蝦膏甘香。\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,2,0\"\u003e最佳食法推薦：\u003c\/b\u003e \u003cbr\u003e1. \u003cb data-index-in-node=\"17\" data-path-to-node=\"10,2,2,0\"\u003e生食刺身 \/ 壽司：\u003c\/b\u003e 解凍後直接生吃，最能品嚐原汁原味的清甜。 \u003cbr\u003e2. \u003cb data-index-in-node=\"52\" data-path-to-node=\"10,2,2,0\"\u003e惹味熟食：\u003c\/b\u003e 鹽燒、BBQ 燒烤、香煎、或火鍋配料。 \u003cbr\u003e3. \u003cb data-index-in-node=\"81\" data-path-to-node=\"10,2,2,0\"\u003e鮮甜濃湯：\u003c\/b\u003e 剝下來的蝦頭千萬別浪費，用來熬煮海鮮湯或酥炸，鮮味無比！\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,3,0\"\u003e安心速遞：\u003c\/b\u003e 全程專業急凍物流運送，確保新界及全港各區原汁原味送到府上。\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"10,3\"\u003e(溫馨提示：深海野生紅蝦含有豐富蝦青素，蝦頭有時略帶深色屬天然正常現象，請安心食用。)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e產地：\u003cspan\u003e阿根廷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：普通裝約350-400g，以6隻為準；原盒裝約2kg，約20至30隻。\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。\u003cbr\u003e特快解凍方法：直接將貨品連袋放在水中解凍。\u003c\/p\u003e\n\u003cp\u003e食用方法：解凍後先挑蝦腸，再用食水清洗後即可食用，建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x1g5zs5t xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu x4uap5 x18d9i69 xkhd6sd\"\u003e\u003cspan class=\"xrtxmta x1bhl96m\"\u003e✨\u003c\/span\u003e\u003c\/span\u003e唔想咁麻煩?想收貨即食?可以揀呢個\u003cspan class=\"x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x1g5zs5t xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu x4uap5 x18d9i69 xkhd6sd\"\u003e\u003cspan class=\"xrtxmta x1bhl96m\"\u003e⬇️\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x1g5zs5t xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu x4uap5 x18d9i69 xkhd6sd\"\u003e\u003cspan class=\"xrtxmta x1bhl96m\"\u003e⬇️\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x1g5zs5t xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu x4uap5 x18d9i69 xkhd6sd\"\u003e\u003cspan class=\"xrtxmta x1bhl96m\"\u003e⬇️\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/aquablue.hk\/products\/argentine-langostinos-sashimi-shelled-cleaned\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003e[已去殼及清洗] 阿根廷紅蝦刺身(L1) [新鮮即食]\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e海鮮控必看！食生蠔點可以無刺身？即刻帶埋【挪威三文魚刺身】同【北海道生食級帶子】湊成超強刺身拼盤，聚會狂歡首選！🛒 \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xrtxmta x1bhl96m\"\u003e⬇️\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/aquablue.hk\/collections\/oyster-sashimi-set\/products\/a-3-4-aquablue-best-picks-set-a-3-4-persons?variant=45185822818550\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003e按此\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e[lang2] \u003cbr\u003e\u003c\/span\u003eThis is a type of wild shrimp from the southern region of Argentina, close to the Southern Ocean. The shrimp is immediately frozen at a super low temperature of -50°C on the boat after being caught to ensure that the original sweet flavor is preserved when consumed as sashimi. The shrimp has a bright orange-red color due to the high content of amino acids from growing in the frozen ocean for a long time, and its meat is firm, sweet, and crunchy.\u003c\/p\u003e\n\u003cp\u003eOrigin: Argentina\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 350-400g for normal packaging, with 6 shrimps as a standard; approx. 2KG for original packaging, with about 20 to 30 shrimps.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep it in a freezer at or below -18°C to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eThe best way to defrost is to let the product thaw naturally in a refrigerator at 0-5°C for the freshest and highest quality taste. *The quickest way to defrost is to place the product in a bag and soak it in water.\u003c\/p\u003e\n\u003cp\u003eMethod of consumption: After thawing, remove the shrimp intestines and rinse with clean water before consumption. It is recommended to eat it with Japanese wasabi and fish sauce. The shrimp head can be used to make soup.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"6pcs","offer_id":44905635741942,"sku":"SI00018-2","price":66.0,"currency_code":"HKD","in_stock":true},{"title":"2kg","offer_id":44905635774710,"sku":"SI00018-1","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/2_371ec8ec-d567-4155-ae27-9e33547b67f3.png?v=1776704455"},{"product_id":"new-zealand-silver-fern-lamb-rack-french-cut-cap-on","title":"紐西蘭Silver Fern Farms 法式羊架 (法式切割) [需烹調]| New Zealand Silver Fern Farms Lamb Rack (French-cut, Cap on) [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e紐西蘭Silver Fern Farms 8支骨法式羊架由優質紐西蘭羊肉製成,肉質鮮嫩多汁,帶有微微的甜味,羊腥味較淡。這款法式羊架的生產採用純天然飼養方式,不含激素和抗生素,營養豐富,適合家庭和餐廳烹飪,無論烤、煮還是燒烤,都能呈現出出色的口感和外觀。與普通羊架相比,法式羊架在生產時已去除多餘筋膜和脂肪,更加細緻美味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e《⭐認識羊架⭐》\u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/blog-3\/article-1\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/blog-3\/article-1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e產地：紐西蘭\u003c\/p\u003e\n\u003cp\u003e重量：14-18OZ\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e烹煮方法：\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將羊架從冰箱中取出，放置室溫下約30分鐘至1小時，使其達到室溫。\u003c\/li\u003e\n\u003cli\u003e預熱烤箱至攝氏220度。\u003c\/li\u003e\n\u003cli\u003e將羊架放在烤盤上，把肉皮向上。\u003c\/li\u003e\n\u003cli\u003e在羊架上均勻地塗上一層橄欖油，灑上鹽和黑胡椒粉。\u003c\/li\u003e\n\u003cli\u003e將羊架放入烤箱中，烤約10至15分鐘。\u003c\/li\u003e\n\u003cli\u003e把烤箱溫度調低至攝氏180度，繼續烤約30至40分鐘。\u003c\/li\u003e\n\u003cli\u003e確認羊架的內部溫度達到攝氏60度，然後取出。\u003c\/li\u003e\n\u003cli\u003e將羊架放在砧板上休息約10至15分鐘，以便汁液重新分佈。\u003c\/li\u003e\n\u003cli\u003e切開羊架，享用美味的法式羊架。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e注意：烤箱溫度和烤的時間會因為烤箱品牌和型號而有所不同，建議根據個人的烤箱調整時間和溫度。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe New Zealand Silver Fern Farms 8-Bone Frenched Lamb Rack is crafted from premium New Zealand lamb breeds, offering tender, sweet, and subtly-flavored meat. This French-style rack is naturally raised without hormones or antibiotics, providing a nutritious and versatile protein for home or restaurant use, with a refined presentation and rich, enjoyable texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOrigin: New Zealand\u003cbr\u003e\u003cbr\u003eWeight: \u003cspan data-mce-fragment=\"1\"\u003e14-18OZ\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eStorage method: After receiving the product, place it in a refrigerator at or below -18°C to maintain its freshness.\u003cbr\u003e\u003cbr\u003eBest thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *The quick thawing method is to place the product with the bag in water to thaw.\u003cbr\u003e\u003cbr\u003eCooking method:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb rack from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220°C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the lamb rack on a baking tray with the skin side up.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrush a layer of olive oil evenly over the lamb rack and sprinkle with salt and black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the lamb rack into the oven and bake for about 10 to 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLower the oven temperature to 180°C and continue to bake for about 30 to 40 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCheck the internal temperature of the lamb rack, which should reach 60°C, and then remove it from the oven.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet the lamb rack rest on a cutting board for about 10 to 15 minutes to redistribute the juices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the lamb rack and enjoy the delicious French lamb rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote: Oven temperature and baking time may vary depending on the oven brand and model, so it is recommended to adjust the time and temperature based on your own oven.\u003c\/p\u003e","brand":"MO","offers":[{"title":"Default Title","offer_id":45689437978870,"sku":"FM00008-1","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/54ab499c0e864450da7224918aa731e3.jpg?v=1596105533"},{"product_id":"fresh-salmon-head-half-300g","title":"新鮮挪威三文魚頭 [需烹調] | Fresh Norwegian Salmon Head [Need to be cooked]","description":"\u003cp\u003e由產地挪威每天直送！一個三文魚頭約有600g。\u003c\/p\u003e\n\u003cp\u003e挪威三文魚頭可以用於製作湯或清蒸菜餚，其豐富的魚肉和魚骨可以為湯汁增添濃郁的味道。此外，它還可以用來製作魚湯、魚醬或其他海鮮料理的基礎。\u003c\/p\u003e\n\u003cp\u003e產地：挪威\u003c\/p\u003e\n\u003cp\u003e重量：一個約600g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：收貨後可放在4°C或以下的冰櫃內保存，以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法：此產品為新鮮食品，無需解凍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e食用方法：收貨後可以直接烹煮。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNorwegian salmon head is commonly used to make soups or steamed dishes, as its rich fish meat and bones add depth of flavor to the broth. Additionally, it can be utilized to create fish stock, fish sauce, or form the base of other seafood preparations.\u003c\/p\u003e\n\u003cp\u003eOrigin: Norway\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 600g\u003c\/p\u003e\n\u003cp\u003eStorage method: After receiving the product, it can be stored in a refrigerator at 4°C or below to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: This product is fresh food and does not need to be thawed.\u003c\/p\u003e\n\u003cp\u003eCooking method: Can be cooked directly after receiving.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"半邊|Half","offer_id":564534476816,"sku":"FS00016","price":20.0,"currency_code":"HKD","in_stock":true},{"title":"一個|One","offer_id":12365239451750,"sku":"FS00016-1","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/bfd57a6c92820ef14fd30b5a5b5a6f3c.jpg?v=1724402792"},{"product_id":"fresh-salmon-backbone-300g","title":"新鮮挪威三文魚骨 (約300g) [需烹調] | Fresh Norwegian Salmon Backbone (~300g) [Need to be cooked]","description":"\u003cp\u003e由產地挪威每天直送！一份三文魚骨約有300g。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e挪威三文魚骨富含鈣質，對骨骼健康很重要。它們也是維生素D的良好來源，有助於身體吸收鈣質，亦可以用來製作湯或高湯。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：\u003c\/span\u003e挪威\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法: 收貨後可放在0-4度雪櫃內保存，盡快食用以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法: 此產品為新鮮食品，無需解凍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e處理方法: 收貨後可以直接烹煮。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eFrom the origin Norway, fresh salmon bones are delivered daily! One serving of salmon bones is about 300g.\u003c\/p\u003e\n\u003cp\u003eNorwegian salmon bones are rich in calcium, which is important for bone health. They are also a good source of vitamin D, which helps the body absorb calcium. Norwegian salmon bones can be used to make soup or broth.\u003c\/p\u003e\n\u003cp\u003eStorage: To keep them fresh, store them in a refrigerator at 0-4°C after receiving them and consume as soon as possible.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: This product is fresh food and does not need to be thawed.\u003c\/p\u003e\n\u003cp\u003eCooking method: Can be cooked directly after receiving.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":564558757904,"sku":"FS00016-2","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/2fab70956bf25687989aeebdd62c5942.jpg?v=1724402834"},{"product_id":"fresh-mud-crap-fish-meat-180g","title":"新鮮鯪魚肉 (約180g) [需烹調] | Fresh Mud Crap Fish Meat (~180g) [Need to be cooked]","description":"\u003cp\u003e一包約有180g，並已加入適量麻油、胡椒粉、鹽和雞粉醃製。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法: 收貨後可放在0-4°C或以下的冰櫃內保存，以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法: 此產品為新鮮食品，無需解凍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e處理方法: 收貨後可以直接烹煮。\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":564597194768,"sku":"FSF00005","price":15.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/972639a0577891e31e449be1ca1f2d28.jpg?v=1606998331"},{"product_id":"soyabean-curdpuff-250g","title":"新鮮豆卜 約250g [需烹調] | Soyabean Curdpuff ~250g (Need to be cooked)","description":"\u003cp\u003e一包約20粒，非常適合火鍋食用，將豆卜切半烹煮更入味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法: 收貨後可放在0-4°C或以下的冰櫃內保存，以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法: 此產品為新鮮食品，無需解凍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e處理方法: 收貨後可以直接烹煮。\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":12764801171558,"sku":"","price":30.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/34fa7616782a654a3d614e2f209c7842.jpg?v=1593507133"},{"product_id":"200g-fresh-yellow-croaker-fish","title":"新鮮黃花魚 (已劏) 約200g | Fresh Yellow Croaker (Pre-cleaned) ~200g","description":"\u003cp\u003e每日新鮮運送黃花魚，保證新鮮！ 一條約200克左右，每包均送上少許薑、蔥和紅椒。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003cbr\u003e每日新鮮運送黃花魚，保證新鮮！ 一條約200克左右，每包均送上少許薑、蔥和紅椒。\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":13595937177702,"sku":"FSF00004","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/5c72c2edd586c4da3b58e5e7352e8311.jpg?v=1724402768"},{"product_id":"400g-fresh-barramund-fish-400g","title":"新鮮盲鰽 (已劏) 約400g | Fresh Barramundi (FISH) ~400g","description":"\u003cp\u003e每日新鮮運送盲鰽，保證新鮮！ 一條約200克左右(時價)，每包均送上少許薑、蔥和紅椒。\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/065a8506e5f6bdfc11835a5fbef6335b_large.jpg?v=1538044284\"\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e每日新鮮運送盲鰽，保證新鮮！ 一條約200克左右，每包均送上少許薑、蔥和紅椒。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/065a8506e5f6bdfc11835a5fbef6335b_large.jpg?v=1538044284\"\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":13595999862886,"sku":"FSF00003","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/18b436ecbe93409ae59366b0c493a053.jpg?v=1724402671"},{"product_id":"norway-smoked-salmon","title":"挪威煙三文魚 [解凍即食] | Norwegian Smoked Salmon [Edible after thawing]","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e挪威煙三文魚是優質三文魚經過特殊的燻製工藝而成的海鮮佳餚。這種三文魚肉質緻密豐腴,煙燻工序賦予了獨特的香醇風味,絲滑入口,口感細膩柔滑。挪威煙三文魚可以單獨食用,也可搭配各種佐料和配菜,在品嚐中感受到挪威優質海產的精髓。無論是作為開胃前菜還是主菜,挪威煙三文魚都是極具特色的美味佳餚。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：挪威\u003c\/p\u003e\n\u003cp\u003e重量：100g\/500g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e [lang2]\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSelected Norwegian salmon is smoked to perfection. The fat is evenly distributed, giving it a smooth and slightly smoky flavor. It has a rich and savory taste with a chewy texture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNorwegian smoked salmon undergoes special processing and smoking techniques to enhance its flavor and extend its shelf life. It is packed with protein, healthy fats, and nutrients like vitamin D.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNorwegian smoked salmon can be enjoyed as a main course, side dish, or used to make delicious creations like salmon sandwiches.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin: Norway\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWeight: 100g\/500g\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStorage: Keep refrigerated at -18°C or below upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest Thawing Method: Thaw the product naturally in a refrigerator set between 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eQuick Thawing Method: Place the product with its packaging in water for quick thawing.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"100g","offer_id":45604792271094,"sku":"PF00007","price":40.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":45604792303862,"sku":"PF00007-1","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/7090511b69a67f7b810f51ac6ce5ec8a_0a68aa86-87a6-4544-8b27-f9b2d8e037b4.jpg?v=1593506999"},{"product_id":"australia-chilled-sher-wagyu-m7-ribeye-8oz","title":"澳洲Sher M7和牛肉眼 8oz [需烹調] | Australian Chilled Sher Wagyu M7 Ribeye 8oz [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e澳洲Sher M7和牛肉眼採用最好的飼養方式精心培育，肉質細膩柔軟，肌理細緻多汁，帶有獨特的牛肉芳香，入口即化，令人難忘。這款肉眼完美搭配各種烹飪方式,無論是煎、烤或燉煮，都能發揮其卓越的風味和質地，為您的餐桌增添無比奢華。一嚐這頂級的Sher M7和牛肉眼，定能立即令您垂涎三尺。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e澳洲和牛３大特點：\u003cbr\u003e\u003cspan class=\"_5mfr _47e3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e帶有甜香的牛油味道。\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e口感嫩滑，牛肉結構肥瘦相間，沒有筋膜，入口即化。\u003cbr\u003e\u003cspan class=\"_5mfr _47e3\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e肉汁充足，簡單煎烤後油花開始融化，帶出香濃牛味。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"text_exposed_show\"\u003e\n\u003cp\u003e產地：澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：約8oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eThree characteristics of Australian Wagyu beef:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eIt has a sweet buttery flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt has a tender and velvety texture with a marbled fat-to-lean ratio, and no connective tissue, melting in the mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt is juicy, and when cooked, the fat begins to melt, releasing a rich and savory flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOrigin: Australia\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 8oz\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at or below -18°C upon receiving to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Thaw naturally in a refrigerator set to 0-5°C for optimal quality and freshness. It is recommended to consume the product immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Place the product in its bag in water to thaw.\u003c\/p\u003e\n\u003cp\u003eCooking instructions: Thaw naturally, and then cook to your desired preference. It is recommended to cook one side before flipping it to the other.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ORO","offers":[{"title":"Default Title","offer_id":44907282006262,"sku":"FM00047","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/16-_SherM7_8oz.png?v=1595844101"},{"product_id":"american-natural-prime-one-bite-beef-250g","title":"美國Prime 一口牛柳粒 250g [需烹調] | US Prime One Bite Beef 250g [Need to be cooked]","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e美國Prime一口牛柳粒源自優質牛隻,屬於美國肉品最高等級。這部位柔軟多汁，肉質緻密，烹飪時通常以中等偏熟為宜，以保持鮮嫩多汁的口感。其嚴格的飼養標準和生產工藝，確保了這款牛肉的優秀品質，是頂級烹飪的理想選擇。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e＊天然農牧環境下飼養\u003cbr\u003e＊保證不是合成牛\u003cbr\u003e＊市面上很多一口牛都是合成牛，顧客可從油脂方佈看看是否合成牛\u003c\/p\u003e\n\u003cp\u003e產地：\u003cspan\u003e美國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：\u003cspan\u003e250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e建議處理方法：自然解凍後可作火鍋或小炒，\u003cspan\u003e 直接煎3分鐘，可灑上黑椒或海鹽調味。 牛粒有豐富油份，烹調時不用落太多油。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e1. 黑椒蒜香牛柳粒（最推薦・送飯神器）\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e美國Prime牛柳粒 300g\u003c\/li\u003e\n\u003cli\u003e蒜蓉 8瓣、洋蔥半粒（切小塊）、黑胡椒粗粒 1小匙\u003c\/li\u003e\n\u003cli\u003e醬油1大匙、蠔油1大匙、糖半小匙、玉米粉少許\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛柳粒用少少生抽、黑胡椒、生粉醃10分鐘。\u003c\/li\u003e\n\u003cli\u003e熱鍋落油爆香蒜同洋蔥，落牛柳粒大火快炒1–1.5分鐘至表面金黃。\u003c\/li\u003e\n\u003cli\u003e加入蠔油、醬油快速翻炒均勻即可出鍋，撒蔥花。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：外脆內嫩，蒜香黑椒超開胃！\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e2. 蒜蓉牛油西式牛柳粒\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e美國Prime牛柳粒 300g\u003c\/li\u003e\n\u003cli\u003e無鹽牛油 20g、蒜蓉 6瓣、迷迭香（可選）\u003c\/li\u003e\n\u003cli\u003e海鹽、黑胡椒\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛柳粒兩面撒海鹽與黑胡椒。\u003c\/li\u003e\n\u003cli\u003e熱鍋落牛油，中大火煎牛柳粒，每面約40–60秒至金黃。\u003c\/li\u003e\n\u003cli\u003e加入蒜蓉與迷迭香，淋上融化牛油不停澆淋30秒即可。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：西餐廳級風味，牛油香氣與Prime油花完美融合。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e田老闆食譜：\u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e*Raised in natural farming and husbandry environment \u003cbr\u003e*Guaranteed not to be synthetic beef \u003cbr\u003e*Many one bite beef on the market are synthetic beef, customers can check the fat distribution to distinguish between natural and synthetic beef.\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: 250g\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a freezer at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Submerge the product in water while still in the bag.\u003c\/p\u003e\n\u003cp\u003eSuggested cooking methods: After natural thawing, it can be used in hot pot or stir-fry dishes, or directly pan-fried for 3 minutes with black pepper or sea salt seasoning. As beef fillet contains abundant oil, it is unnecessary to use too much oil during cooking.\u003c\/p\u003e\n\u003cp\u003eChef Tin's Recipe: \u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/recipe\/one-bite-of-shimfuri-beef-1\u003c\/a\u003e\u003c\/p\u003e","brand":"GC","offers":[{"title":"Default Title","offer_id":44905638723830,"sku":"FM00044-1","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/5_19767174-2936-4a7c-952e-f30586fb821c.png?v=1777106310"},{"product_id":"blue-musselwhole-1-lb","title":"智利全殼藍青口(熟) 1磅 [需烹調] | Chile Blue Mussel(Whole) 1lb [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e智利全殼藍青口是一種新鮮且營養的海鮮。其外殼呈深藍色,內裡肉質肥美鮮甜,富含蛋白質、礦物質和維生素。這種青口常生長在智利海岸的清潔海水中,因此肉質飽滿,風味獨特。可以生食或簡單烹調,如蒸煮、烤烤等,保留其原始的鮮美風味。作為前菜或主餐,智利全殼藍青口都是一道營養豐富且美味可口的海鮮佳餚。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e產地：\u003c\/span\u003e智利\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量：1磅\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e食用方法：不需解凍，微波爐加熱\/ 高溫蒸煮大約5分鐘。\u003cbr\u003e[lang2]\u003cbr\u003eBlue mussels are a type of shellfish that belong to the phylum Mollusca, class Bivalvia, and family Mytilidae. They live in shallow marine waters and are usually attached to rocks or other hard surfaces. Blue mussels are a high-protein, low-fat, low-calorie food. They are rich in vitamin B12, iron, zinc, and calcium. Blue mussels can be used to make a variety of dishes such as soup, risotto, and pasta.\u003c\/p\u003e\n\u003cp\u003eOrigin: Chile\u003c\/p\u003e\n\u003cp\u003eWeight: 1lb\u003c\/p\u003e\n\u003cp\u003eStorage: To keep them fresh, store them in a refrigerator at -18°C or below after receiving them.\u003c\/p\u003e\n\u003cp\u003eCooking Method: They can be cooked without thawing by microwaving or steaming for about 5 minutes.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907279745270,"sku":"FS00010-1","price":32.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/a61edc7f52554b4e9a0ba1367ceb0f9f.jpg?v=1642499019"},{"product_id":"grilled-chicken-skewer-cooked-6pcs","title":"炭燒雞肉串燒(熟) 6串 [需烹調] | Grilled Chicken Skewer (cooked) 6pcs [Need to be cooked]","description":"\u003cp data-mce-fragment=\"1\"\u003e炭燒雞肉串燒（Grilled Chicken Skewers）是一道美味的燒烤食品，以雞肉為主要成分製作而成。這道菜通常由切塊的雞肉穿在竹籤或金屬串燒針上，然後在炭火上烤熟。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e炭燒雞肉串燒的特點是外層炭燒烤至金黃色和微焦，而內部肉質嫩滑多汁。炭火烤燒能賦予雞肉獨特的燒烤風味，同時保持其優質的口感和滋味。\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e數量：6串\/包\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的品質。 \u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e食用方法：加熱／氣炸後即可食用，簡單方便。\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eGrilled Chicken Skewers, also known as \"炭燒雞肉串燒\" in Chinese, are delicious grilled food made primarily with chicken. This dish typically consists of chunks of chicken threaded onto bamboo skewers or metal skewers and then grilled over charcoal.\u003c\/p\u003e\n\u003cp\u003eThe hallmark of Grilled Chicken Skewers is the golden and slightly charred exterior, while the interior remains tender and juicy. The charcoal grilling imparts a unique smoky flavor to the chicken, while maintaining its quality texture and taste.\u003c\/p\u003e\n\u003cp\u003eQuantity: 6 skewers per pack\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C upon receipt to maintain its quality.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid Thawing Method: Place the product, still in its packaging, in water for thawing.\u003c\/p\u003e\n\u003cp\u003ePreparation: Heat or air fry the skewers before consumption. It is simple and convenient to prepare.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907360026870,"sku":"PF00030","price":26.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/34_6f438411-31e0-473f-837a-392e3e11db1d.jpg?v=1595494845"},{"product_id":"unagi-kabayaki-150g","title":"原條鰻魚 120 - 150g [需烹調] | Unagi Kabayaki 120 - 150g [Need to be cooked]","description":"\u003cp\u003e鰻魚肥美肉質香氣四溢，在口中迸發極鮮滋味，入口即化滑嫩口感。\u003cspan data-mce-fragment=\"1\"\u003e鰻魚肉富含高質量的蛋白質，提供人體所需的氨基酸。它也含有豐富的維生素和礦物質，如維生素A、維生素 E、鈣、鐵和鋅。鰻魚也含有豐富的不飽和脂肪酸，有助於心血管健康。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：120 - 150g\u003c\/p\u003e\n\u003cp\u003e原產地：菲律賓\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍\u003c\/p\u003e\n\u003cp\u003e特快解凍方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e直接將貨品連袋放在水中解凍\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e食用方法：解凍後，使用平底鍋或烤盤，將鰻魚塊放在上面，表面朝下。使用中小火，將鰻魚煎約2至3分鐘，然後將鰻魚翻面，繼續煎約2至3分鐘，至鰻魚變熱。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEel is a delicacy known for its rich and flavorful meat, bursting with freshness in every bite and meltingly tender texture. It is rich in high-quality protein, providing essential amino acids for the body. It also contains an abundance of vitamins and minerals such as vitamin A, vitamin E, calcium, iron, and zinc. Eel is also rich in unsaturated fatty acids, which contribute to cardiovascular health.\u003c\/p\u003e\n\u003cp\u003eWeight: 120 - 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Philippines\u003c\/p\u003e\n\u003cp\u003eStorage: Upon receipt, store the eel in a freezer at or below -18°C to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C.\u003c\/p\u003e\n\u003cp\u003eQuick Thawing Method: Place the product, still in its bag, in water for thawing.\u003c\/p\u003e\n\u003cp\u003eCooking Method: After thawing, use a frying pan or griddle. Place the eel pieces with the skin side down. Cook over medium-low heat for approximately 2-3 minutes. Flip the eel and continue cooking for another 2-3 minutes until the eel is heated through.\u003c\/p\u003e\n\u003cp\u003ePlease note that cooking times may vary depending on the thickness of the eel and personal preference. Ensure that the eel is fully cooked before consumption. Enjoy your meal!\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44905627713782,"sku":"SI00033","price":45.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/04_55e16c7d-4b81-4e82-9603-3961e91b5945.jpg?v=1599476374"},{"product_id":"usa-beef-prime-chunck-sliced-150g","title":"美國安格斯牛肩胛肥牛片 (薄切\/厚切) 約200g [需烹調] | U.S. Angus Beef Chuck Sliced (Thinly sliced \/ Thickly sliced) 200g [Need to be cooked]","description":"\u003cp\u003e安格斯牛肩胛肥牛片是一種卓越的牛肉產品,以其獨特的口感和豐富的風味聞名。這款牛肉來自於美國飼養的安格斯牛,經過精心挑選,品質非凡。\u003c\/p\u003e\n\u003cp\u003e牛肩胛部位位於牛體的肩部,肌肉經常活動,因此具有獨特的肉質和獨特的味道。切片後的安格斯牛肩胛肥牛呈現出細膩的肉理和紮實的口感,散發濃郁的牛肉香氣。\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003c\/p\u003e\n\u003cp\u003e重量：200g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e處理方法：自然解凍後可煎、炒、燒、焗、火鍋 \u003c\/p\u003e\n\u003cp\u003e[lang2]\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eU.S. Angus Beef Chuck Sliced \u003c\/span\u003e\u003cspan\u003eis an exceptional beef product renowned for its unique texture and rich flavor. This meat is sourced from Angus cattle raised in the United States, meticulously selected for its superior quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: USA\u003c\/p\u003e\n\u003cp\u003eWeight: 200g\u003c\/p\u003e\n\u003cp\u003eStorage method: After receiving the product, keep it in a refrigerator at or below -18°C to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Place the product in a refrigerator at 0-5°C to thaw naturally, for the best quality and freshness. It is recommended to consume immediately after thawing. *The fastest thawing method is to directly thaw the product in water in its bag.\u003c\/p\u003e\n\u003cp\u003ePreparation method: After thawing naturally, it can be fried, stir-fried, grilled, baked, or used in hot pot.\u003c\/p\u003e","brand":"MK","offers":[{"title":"3mm (薄切 Thinly sliced)","offer_id":51437825261814,"sku":"FM00050-1A","price":102.0,"currency_code":"HKD","in_stock":true},{"title":"6mm (厚切 Thickly sliced)","offer_id":51437825294582,"sku":"FM00051-1B","price":102.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/2_b4d9a21f-2f7c-405f-88af-42fa10f0f195.png?v=1777102648"},{"product_id":"manna-j-500g-manna-j-chicken-wing-with-pollock-roe500g-need-to-be-cooked","title":"Manna J 手羽餃子明太子味 500g [需烹調] | Manna J Chicken Wing Dumplings with Cod Roe Flavor [Need to be cooked]","description":"\u003cp\u003e產地：PRC\u003c\/p\u003e\n\u003cp\u003e重量：500g(10隻)\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18度或以下的雪櫃\u003c\/p\u003e\n\u003cp\u003e解凍方法：放入0-4度雪櫃，需時約8-12小時\u003c\/p\u003e\n\u003cp\u003e快速解凍方法：隔包裝一邊浸水一邊沖水，需時約30分鐘-1小時\u003c\/p\u003e\n\u003cp\u003e烹調方法一(煎煮)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e先將手羽餃子解凍，最好是將其放入冰箱冷藏室中自然解凍。\u003c\/li\u003e\n\u003cli\u003e將一個大鍋子裝滿水，加入適量的鹽和油，放在爐上煮沸。\u003c\/li\u003e\n\u003cli\u003e把手羽餃子放入沸水中，用中火煮約8分鐘。\u003c\/li\u003e\n\u003cli\u003e撇去浮沫，然後轉成小火繼續煮約2分鐘。\u003c\/li\u003e\n\u003cli\u003e用勺子撇去多餘的水分，取出手羽餃子。\u003c\/li\u003e\n\u003cli\u003e在平底鍋中加熱少量油，將手羽餃子放入平底鍋，煎至兩面金黃。\u003c\/li\u003e\n\u003cli\u003e加入適量的水，蓋上鍋蓋，用中小火煮約5分鐘，使手羽餃子充分入味。\u003c\/li\u003e\n\u003cli\u003e取出手羽餃子，裝盤即可享用。可以搭配喜歡的醬料或調味料食用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e烹調方法二(氣炸)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將手羽餃子排放在氣炸鍋的網架上，確保它們之間有足夠的空間。\u003c\/li\u003e\n\u003cli\u003e將氣炸鍋預熱至約180°C。\u003c\/li\u003e\n\u003cli\u003e將手羽餃子放入氣炸鍋中，設定烹調時間為12至15分鐘，視乎手羽餃子的大小和氣炸鍋的功率而定。\u003c\/li\u003e\n\u003cli\u003e在烹調過程中，每隔幾分鐘搖動氣炸鍋，以確保手羽餃子均勻受熱。\u003c\/li\u003e\n\u003cli\u003e將烤好的手羽餃子取出，趁熱享用。可以搭配各種調味料，如辣椒醬、醬油、醋等。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e烹調方法三(焗爐)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將手羽餃子平鋪在烤盤上，放入預熱至180°C的焗爐中烤約20-25分鐘，直到餃子變成金黃色和熟透。\u003c\/li\u003e\n\u003cli\u003e烤製時可以將餃子刷上少量油，這樣可以使其更加酥脆。\u003c\/li\u003e\n\u003cli\u003e在烤的過程中，可以每隔5-10分鐘打開焗爐檢查一下餃子的狀況，並轉動餃子，以確保它們烤製得均勻。\u003c\/li\u003e\n\u003cli\u003e烤好後，將手羽餃子取出，配上喜歡的醬料即可享用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e[lang2]\u003cbr\u003eChicken wing dumplings are a type of dumpling made with chicken wings as the skin, named for their finger-like shape.\u003c\/p\u003e\n\u003cp\u003eChicken and pork are commonly used as the filling for chicken wing dumplings, and vegetables and spices may also be added for seasoning.\u003c\/p\u003e\n\u003cp\u003eTo make chicken wing dumplings, the filling is wrapped in chicken wing skin and then fried or grilled until golden brown and cooked through.\u003c\/p\u003e\n\u003cp\u003eChicken wing dumplings are a popular snack or appetizer, commonly found in restaurants and street vendors in countries such as China and Japan.\u003c\/p\u003e\n\u003cp\u003eThey are rich in nutrients and protein, but also high in fat and calories, so their consumption should be controlled accordingly.\u003c\/p\u003e\n\u003cp\u003eOrigin: PRC\u003c\/p\u003e\n\u003cp\u003eWeight: 500g (10 pieces)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C upon receipt.\u003c\/p\u003e\n\u003cp\u003eThawing method: Place in a 0-4°C refrigerator for approximately 8-12 hours.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Immerse the package in water and rinse under running water for approximately 30 minutes to 1 hour.\u003c\/p\u003e\n\u003cp\u003eCooking Method 1 (Boiling):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst, thaw the chicken wings dumplings, preferably by leaving them in the refrigerator to thaw naturally.\u003c\/li\u003e\n\u003cli\u003eFill a large pot with water, add a moderate amount of salt and oil, and bring to a boil on the stove.\u003c\/li\u003e\n\u003cli\u003ePut the chicken wings dumplings into the boiling water and cook over medium heat for about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the foam, then reduce the heat to low and continue cooking for about 2 minutes. Remove excess water with a spoon, and take out the chicken wings dumplings.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a flat-bottomed pan, place the chicken wings dumplings in the pan, and fry until golden brown on both sides.\u003c\/li\u003e\n\u003cli\u003eAdd a moderate amount of water, cover the pan, and cook over medium-low heat for about 5 minutes, allowing the chicken wings dumplings to fully absorb the flavors.\u003c\/li\u003e\n\u003cli\u003eTake out the chicken wings dumplings, plate them, and enjoy with your favorite sauce or seasoning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking Method 2 (Air-Frying):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange the chicken wings dumplings on the mesh tray of the air fryer, ensuring that there is enough space between them.\u003c\/li\u003e\n\u003cli\u003ePreheat the air fryer to about 180°C. Place the chicken wings dumplings in the air fryer and set the cooking time to 12-15 minutes, depending on the size of the chicken wings dumplings and the power of the air fryer.\u003c\/li\u003e\n\u003cli\u003eDuring the cooking process, shake the air fryer every few minutes to ensure even heating of the chicken wings dumplings.\u003c\/li\u003e\n\u003cli\u003eTake out the cooked chicken wings dumplings and enjoy while still hot. You can pair them with various seasonings such as chili sauce, soy sauce, vinegar, etc.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking Method 3 (Oven):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSpread the chicken wings dumplings flat on a baking sheet, and put them in a preheated oven at 180°C for about 20-25 minutes, until they turn golden brown and fully cooked.\u003c\/li\u003e\n\u003cli\u003eDuring baking, you can brush a small amount of oil on the chicken wings dumplings to make them more crispy.\u003c\/li\u003e\n\u003cli\u003eDuring the baking process, open the oven every 5-10 minutes to check the status of the chicken wings dumplings, and rotate them to ensure even baking.\u003c\/li\u003e\n\u003cli\u003eAfter baking, take out the chicken wings dumplings, serve them with your favorite sauce, and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e============\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"手羽餃子 (明太子味)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/WhatsAppImage2024-01-07at12.12.14_480x480.jpg?v=1706420406\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MB","offers":[{"title":"Default Title","offer_id":44907303403766,"sku":"FM00012-3","price":73.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/80e4e1633804ac55bc48f6fa8895d11d.jpg?v=1599477376"},{"product_id":"canadian-whelk-cooked","title":"加拿大翡翠螺(熟) 400-500g [解凍即食] | Canadian Whelk (Cooked) 400-500g [Edible after thawing]","description":"\u003cp\u003e加拿大翡翠螺 － 因\u003cspan\u003e殼是青綠色，因而命名翡翠螺。\u003c\/span\u003e漁民\u003cspan\u003e每次出海都會在船上逗留3-4日，\u003c\/span\u003e\u003cspan\u003e因很難養活及不想肉質變壞，所以在捕獲後會立即被煮熟再經急凍處理送到香港。解凍後\u003c\/span\u003e可以刺身食法加調味醬料(豉油、wasabi或辣椒醬等)，或熟食亦可；\u003cspan\u003e翡翠螺肉質爽彈，有口感，而且比一般螺肉味道較重。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：加拿大\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：400-500g (7-11隻)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e刺身做法：把\u003cspan\u003e翡翠\u003c\/span\u003e螺肉解凍後隨即加上\u003cspan\u003e調味醬料即可。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e頭盤做法：把\u003cspan\u003e翡翠\u003c\/span\u003e螺肉解凍後放在熱水中焯熟後隨即冰鎮。\u003c\/p\u003e\n\u003cp\u003e熟食做法：田老闆食譜\u0026gt;\u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/garlic-butter-whelk\"\u003e\u003cspan\u003ehttps:\/\/www.aquablue.hk\/blogs\/recipe\/garlic-butter-whelk\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCanadian Whelk - Named after its greenish shell, the Canadian Whelk is a popular seafood. Fishermen typically spend 3-4 days at sea, as it is difficult to keep them alive and maintain the quality of the meat. Therefore, once caught, they are immediately cooked and undergo rapid freezing before being sent to Hong Kong.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, the Canadian Whelk can be enjoyed raw as sashimi with condiments such as soy sauce, wasabi, or chili sauce. It can also be cooked and has a firm and chewy texture, with a stronger flavor compared to other types of shellfish.\u003c\/p\u003e\n\u003cp\u003eOrigin: Canada\u003c\/p\u003e\n\u003cp\u003eWeight: 400-500g (7-11 pieces)\u003c\/p\u003e\n\u003cp\u003eStorage: Keep the product in a freezer at -18°C or below to preserve its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Naturally thaw the product in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume it immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Place the product in its bag in water to thaw.\u003c\/p\u003e\n\u003cp\u003eSashimi preparation: Thaw the Canadian Whelk meat and immediately serve it with your preferred condiments.\u003c\/p\u003e\n\u003cp\u003eAppetizer preparation: Thaw the Canadian Whelk meat, blanch it in hot water, and then chill it.\u003c\/p\u003e\n\u003cp\u003eCooked dish preparation: Recipe by Mr. Tian \u0026gt; \u003ca href=\"https:\/\/www.aquablue.hk\/blogs\/recipe\/garlic-butter-whelk\"\u003ehttps:\/\/www.aquablue.hk\/blogs\/recipe\/garlic-butter-whelk\u003c\/a\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44905631252726,"sku":"FS00005-2","price":62.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/006620c074e63f801363d8ac854cbca4_c53b5cb3-dff3-4c18-ba57-9c88056de762.jpg?v=1623994931"},{"product_id":"usa-grain-fed-beef-rib-fingers-454g","title":"美國穀飼優質牛肋條 454g [需烹調] |  U.S.A. Grain-fed Beef Rib Fingers 454g [Need to be cooked]","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-xejqy-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-xejqy-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e美國穀飼優質牛肋條是一款卓越的牛肉產品,以其獨特的風味和柔軟的口感而聞名。這款牛肉源自於美國喂養穀物的優質牛隻,經過精挑細選而成。\u003c\/p\u003e\n\u003cp\u003e肋條部位位於牛身後部,肌肉結構相對較軟嫩,賦予了牛肉獨特的質地和濃郁的香氣。切片後的美國穀飼優質牛肋條呈現細膩的肉理和柔軟的口感,滿足了牛肉愛好者對於頂級肉質的期望。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-between lg:block\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"\u003e產地：美國\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"\u003e重量：約454g\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"\u003e保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e特快解凍方法：直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e建議食用方法：\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e烤牛肋條：將牛肋條刷上調味醬或橄欖油，放在烤箱或烤架上烤至所需的熟度，每面大約5-6分鐘，然後裝盤食用。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e炒牛肋條：將牛肋條切成適當大小的塊狀，加入調味料和蔬菜一起炒，翻炒至牛肉熟透即可。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e湯煮牛肋條：將牛肋條放入煲仔內，加入醬汁、蔬菜和水，煮至牛肉變軟熟透，然後盛裝。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e煮燉牛肋條：將牛肋條和配料一起放入煲仔內，燉煮至肉熟透即可，適合在冬天享用。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Premium U.S. Grain-Fed Beef Rib Cuts are an exceptional beef product renowned for their unique flavor and tender mouthfeel. This beef is sourced from high-quality U.S. cattle fed a grain-based diet, meticulously selected for their superior quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 454g\u003c\/p\u003e\n\u003cp\u003eStorage method: Keep it in a refrigerator at -18°C or below after receiving the product to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest thawing method: Naturally thaw the product in a refrigerator at 0-5°C, which is the best and freshest way to ensure quality. We recommend consuming the product immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Directly place the product with the bag in water to defrost.\u003c\/p\u003e\n\u003cp\u003eRecommended serving methods:\u003c\/p\u003e\n\u003cp\u003eGrilled: Brush the beef ribeye with seasoning sauce or olive oil, place it in the oven or grill, grill each side for about 5-6 minutes, then plate and serve.\u003c\/p\u003e\n\u003cp\u003eStir-fried: Cut the beef ribeye into suitable-sized pieces, add seasoning and vegetables, stir-fry until the beef is fully cooked, and serve.\u003c\/p\u003e\n\u003cp\u003eBeef Rib Fingers soup: Put the beef ribeye into a pot, add sauce, vegetables, and water, and cook until the beef becomes soft and fully cooked, then serve.\u003c\/p\u003e\n\u003cp\u003eBeef Rib Fingers stew: Put the beef ribeye and ingredients into a pot and simmer until the meat is fully cooked. It is suitable to be enjoyed during winter.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44907472158966,"sku":"FM00072","price":80.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/3_7d06626c-9876-4d3f-a3f4-e837787100b4.png?v=1777103794"},{"product_id":"1-choy-sum-600g-pre-order-1-days","title":"新鮮菜心 1斤 (需預早一天訂購)| Fresh Choy Sum ~600g (Pre-order:1 days)","description":"","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42631980613878,"sku":"FV00001","price":18.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/7bbb61f98b9dd8cc51f0fbb8172f6615.png?v=1724393757"},{"product_id":"1-spring-onion-600g","title":"新鮮蔥 ~100g | Fresh Spring Onion ~100g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42632019017974,"sku":"FV00003","price":6.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/b73e8578784d53ae55dd876f0971d1bd.png?v=1724393588"},{"product_id":"broccoli-coliflor-600g-pre-order-1-day","title":"新鮮西蘭花 \/ 新鮮椰菜花 1斤 (需預早一天訂購)| Fresh Broccoli \/ Fresh Cauliflower ~600g (Pre-order:1 day)","description":"\u003cp\u003e新鮮西蘭花 (Fresh Broccoli) - 5個知識重點\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e蔬菜描述：西蘭花是十字花科蔬菜，屬於花椰菜（Brassica oleracea）物種。它有一個緊密的綠色頭部，稱為「花蕾」，由許多緊密排列的小花組成。西蘭花的莖和葉子也可食用，而且營養豐富。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e營養益處：西蘭花營養豐富，富含必需的維生素和礦物質。它是維生素C、維生素K、葉酸和膳食纖維的優秀來源。它還含有抗氧化劑和植物化學物質，與各種健康益處相關。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e多功能烹飪食材：西蘭花是一種多功能的蔬菜，可以用多種烹調方式享用。它可以蒸、煮、炒、烤，或者生吃在沙拉中。它與各種風味相融合，可用於湯、意大利麵、炒菜、燉菜等菜餚。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e選擇和儲存：選購西蘭花時，應選擇色澤深綠、頭部緊實的西蘭花。花蕾應該緊閉，不呈現黃色。莖應該堅挺、清脆。儲存時，將未洗淨的西蘭花用塑料袋包裹，放在冰箱中保存一個星期。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e健康益處：西蘭花以其眾多的健康益處而聞名。它熱量低、纖維含量高，有助於消化和體重管理。它含有具有抗炎和抗癌特性的化合物。定期食用西蘭花與改善心臟健康和增強免疫功能有關。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e新鮮椰菜花 (Fresh Cauliflower) - 5個知識重點\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e蔬菜描述：椰菜花是十字花科蔬菜，與西蘭花屬於同一個物種Brassica oleracea。它有一個大而緊實的頭部，由未發育的花蕾組成。頭部，也稱為「花蕾」，可以是白色、橙色、綠色或紫色，視品種而定。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e營養益處：椰菜花是一種營養豐富的蔬菜，低熱量且富含維生素和礦物質。它是維生素C、維生素K、葉酸和膳食纖維的優秀來源。它還含有抗氧化劑和植物化學物質，有助於促進健康。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e烹飪用途：椰菜花是一種多功能的蔬菜，可以用多種方式烹調。它可以蒸、煮、烤、搗爛，或者作為低碳水化合物的米飯或比薩餅皮替代品。椰菜花可用於湯、燉菜、炒菜、沙拉等各種菜餚，甚至可以製成椰菜花米或椰菜花醬等。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e選擇和儲存：選購椰菜花時，應選擇頭部緊實、沒有棕色斑點或變色的椰菜花。葉子應該新鮮而充滿活力。將椰菜花用塑料袋包裹，放在冰箱中保存，可保存一個星期。但最好盡快食用以保持最佳的風味和口感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e健康益處：椰菜花是一種營養豐富的蔬菜，具有多項健康益處。它熱量低、碳水化合物含量低，適合各種飲食。它含有具有抗炎和抗氧化特性的化合物。椰菜花也是纖維的良好來源，有助於消化和促進健康的腸道。定期食用椰菜花與改善心臟健康和降低某些癌症風險有關。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eFresh Broccoli (\u003cspan data-mce-fragment=\"1\"\u003e新鮮\u003c\/span\u003e西蘭花)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Description: Broccoli is a cruciferous vegetable that belongs to the Brassica oleracea species. It has a compact green head, called the \"curd,\" composed of small, tightly clustered florets. The stalk and leaves are also edible and nutritious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Benefits: Broccoli is highly nutritious and is packed with essential vitamins and minerals. It is an excellent source of vitamin C, vitamin K, folate, and dietary fiber. It also contains antioxidants and phytochemicals that have been linked to various health benefits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Cooking Ingredient: Broccoli is a versatile vegetable that can be enjoyed in various cooking methods. It can be steamed, boiled, stir-fried, roasted, or eaten raw in salads. It pairs well with a variety of flavors and can be used in soups, pasta dishes, stir-fries, casseroles, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSelection and Storage: When selecting broccoli, look for firm, compact heads with a dark green color. The florets should be tightly closed and not yellowing. The stalks should be firm and crisp. To store, wrap the unwashed broccoli in a plastic bag and keep it in the refrigerator for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHealth Benefits: Broccoli is known for its numerous health benefits. It is low in calories and high in fiber, making it beneficial for digestion and weight management. It contains compounds that may have anti-inflammatory and anti-cancer properties. Regular consumption of broccoli has been associated with improved heart health and enhanced immune function.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFresh Cauliflower (\u003cspan data-mce-fragment=\"1\"\u003e新鮮\u003c\/span\u003e椰菜花)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Description: Cauliflower is a cruciferous vegetable that belongs to the Brassica oleracea species, similar to broccoli. It has a large, compact head composed of undeveloped flower buds. The head, also known as the \"curd,\" can be white, orange, green, or purple, depending on the variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Benefits: Cauliflower is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. It is an excellent source of vitamin C, vitamin K, folate, and dietary fiber. It also contains antioxidants and phytochemicals that contribute to its health-promoting properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCulinary Uses: Cauliflower is a versatile vegetable that can be cooked in various ways. It can be steamed, boiled, roasted, mashed, or used as a low-carb substitute for rice or pizza crust. Cauliflower can be used in soups, stews, stir-fries, salads, and even made into cauliflower rice or cauliflower-based sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSelection and Storage: Choose cauliflower heads that are firm, compact, and free from brown spots or discoloration. The leaves should be fresh and vibrant. Store cauliflower in the refrigerator, wrapped in a plastic bag, for up to a week. However, it is best to consume it as fresh as possible for optimal flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHealth Benefits: Cauliflower is a nutritious vegetable that offers several health benefits. It is low in calories and carbohydrates, making it suitable for various diets. It contains compounds that may have anti-inflammatory and antioxidant properties. Cauliflower is also a good source of fiber, which aids in digestion and promotes a healthy gut. Regular consumption of cauliflower has been associated with improved heart health and reduced risk of certain types of cancer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Broccoli","offer_id":42646165651702,"sku":"FV00004","price":18.0,"currency_code":"HKD","in_stock":true},{"title":"Cauliflower","offer_id":42646165684470,"sku":"FV00005","price":18.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/e295b153a9e56a31ab9aec695b64e43b.png?v=1724392889"},{"product_id":"1-600g-potato-600g-pre-order-1-days","title":"新鮮薯仔 ~1斤(600g) (需預早一天訂購)| Fresh Potato ~600g (Pre-order:1 days)","description":"","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42646192029942,"sku":"FV00006","price":15.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/808bdda5e4655be54b29b533dcb4cdfe.png?v=1724393706"},{"product_id":"1-600g-red-carrot-600g-pre-order-1-days","title":"新鮮紅蘿蔔 約1斤 (需預早一天訂購)| Fresh Carrot 1 cty (Pre-order:1 days)","description":"\u003cp\u003e重量：1 斤\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eWeight: 1 cty\u003cbr\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42646218473718,"sku":"FV00007","price":12.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/7ca8e36f24bdd20b49db534f6e7553ed.png?v=1724393007"},{"product_id":"tomato-600g-pre-order-1-days","title":"新鮮番茄 1斤 (需預早一天訂購)| Fresh Tomato 1 cty (Pre-order:1 days)","description":"\u003cp\u003e重量：1 斤\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eWeight: 1 cty\u003cbr\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":42646235906294,"sku":"FV00008","price":22.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/31c5200dba34f46fd9f279d2d1385299.png?v=1724392173"},{"product_id":"japan-hiroshima-frozen-oyster-1kg","title":"日本廣島急凍蠔肉 (2L) [需烹調] | Japanese Hiroshima Frozen Oyster (2L) [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e廣島蠔肉是一款肉質鮮嫩飽滿、營養價值極高的頂級海鮮。它富含豐富的蛋白質、維生素和礦物質,被譽為「海洋牛奶」。烹飪方式多樣,可搭配檸檬、芥末等調味料,創造出不同風味。這種蠔肉源遠流長,在江戶時代已開始流行,是日本傳統美食之一,具有深厚的歷史文化底蘊。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：日本廣島\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量：450-500g (約9-13隻)；1kg (約25-30隻)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即煮食。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e食用方法： 解凍後可焗／炸／氣炸／蒸／火鍋／燒烤\u003cbr\u003e（建議加蒜蓉／芝士）\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHiroshima oysters are a premium seafood with a tender, plump texture and delicious flavor. They are highly nutritious, rich in protein, vitamins, and minerals, earning them the title \"the milk of the sea\". With versatile cooking methods, they can be paired with a variety of seasonings like lemon and mustard to create diverse flavors. These oysters have a long history, gaining popularity as a traditional Japanese delicacy since the Edo period, deeply rooted in the country's culinary culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Hiroshima, Japan\u003c\/p\u003e\n\u003cp\u003eWeight: 450-500g (approximately 9-13 oysters); 1kg (approximately 25-30 oysters)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a freezer at -18°C or below upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to cook immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eCooking Methods: After thawing, you can bake, fry, air fry, steam, use in hotpot, or grill Hiroshima oysters. (Recommended to add garlic or cheese for extra flavor.)\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"1kg","offer_id":45180523053302,"sku":"FS00017-4A","price":185.0,"currency_code":"HKD","in_stock":true},{"title":"450-500g","offer_id":45180523086070,"sku":"FS00017-4B","price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/f7e8fd5e33529d9b60d71530f3ee8830.jpg?v=1709787098"},{"product_id":"canadian-grain-fed-aaa-beef-shortrib-bone-in-300g","title":"加拿大穀飼頂級AAA牛仔骨片(已切) 300g [需烹調] | Canadian Grain-fed AAA Beef Shortrib Bone-In 300g [Need to be cooked]","description":"\u003cp dir=\"auto\"\u003e嚴選加拿大最高級AAA Prime牛肉，油花豐富、肉質細嫩多汁，入口即化的頂級享受！\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e採用穀物飼養方式，讓牛肉擁有濃郁香甜的風味與細密雪花油花，每一口都充滿牛肉的極致鮮甜。已專業切片處理，方便快捷，無論是韓式烤肉、椒鹽牛仔骨、蒜香煎炒，或是紅燒燉煮，都能輕鬆做出餐廳級水準。\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e• 100% 加拿大AAA頂級牛肉 • 穀飼牛肉，油花分布均勻、風味更香濃 • 已切片，省時方便 • 每包300g，適合1-2人享用\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e把加拿大頂級牛仔骨帶回家，讓每一餐都充滿高級感！\u003c\/p\u003e\n\u003cp\u003e重量：約300g\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(2, 2, 255);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e食譜：\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e1. 韓式烤牛仔骨 (Korean Galbi Style) \u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e牛仔骨片 300g\u003c\/li\u003e\n\u003cli\u003e韓式烤肉醬 4–5大匙（或自製：醬油2、糖1、蒜末、芝麻油、梨泥\/蘋果汁）\u003c\/li\u003e\n\u003cli\u003e芝麻、蔥花適量\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛肉提前10分鐘解凍，與烤肉醬拌勻醃10–15分鐘。\u003c\/li\u003e\n\u003cli\u003e平底鍋或烤盤大火燒熱，薄薄抹油，下牛肉片每面煎1–1.5分鐘至焦香上色。\u003c\/li\u003e\n\u003cli\u003e撒上芝麻與蔥花即可。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：油花融化後香氣爆棚，甜鹹入味，外焦裡嫩。\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e2. 黑椒蒜香牛仔骨 (Black Pepper Garlic Stir-Fry)\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e材料\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e牛仔骨片 300g\u003c\/li\u003e\n\u003cli\u003e蒜末 8–10瓣、黑胡椒粗粒 1小匙、洋蔥絲半顆\u003c\/li\u003e\n\u003cli\u003e醬油1大匙、蠔油1大匙、糖半小匙\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e牛肉片解凍後用少少生抽、胡椒、生粉醃5分鐘。\u003c\/li\u003e\n\u003cli\u003e熱鍋落油爆蒜頭同洋蔥，加牛肉大火快炒1–2分鐘至變色。\u003c\/li\u003e\n\u003cli\u003e加入剩餘調味料快速翻炒均勻即可出鍋。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e特色\u003c\/strong\u003e：蒜香濃郁、黑椒嗆口，超下飯！\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExperience the superior quality of Canadian AAA Prime beef — the highest grade in Canada, renowned for exceptional marbling, rich flavour, and buttery tenderness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese premium grain-fed beef rib slices are expertly cut into perfect portions, delivering juicy, succulent texture with every bite. The abundant intramuscular fat from grain feeding creates an intense, melt-in-your-mouth beefy taste that elevates any home-cooked meal. Whether you’re making Korean-style galbi, grilled BBQ ribs, stir-fries, or slow-cooked braised dishes, these ready-to-cook slices guarantee restaurant-quality results in minutes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e• 100% Canadian AAA Prime Grade • Grain-fed for superior sweetness and marbling • Pre-cut for ultimate convenience • 300g per pack — ideal for 1–2 servings\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Canada\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 300g\u003c\/p\u003e\n\u003cp\u003eStorage: Store at or below -18°C upon receipt\u003c\/p\u003e\n\u003cp\u003eRecommended Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal freshness. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eRapid Thawing Method: Submerge the packaged product in water for rapid thawing.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/aquablue.hk\/blogs\/news\/article-4\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eRecipe click here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44911419588854,"sku":"FM00075","price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/4_b141278d-f818-4fb3-b147-a3cbe27481e6.png?v=1777104564"},{"product_id":"usa-angus-beef-hanging-tender-sliced-200g","title":"美國安格斯封門柳 (薄切\/厚切) 約200g [需烹調] | USA Angus Beef Hanging Tender (Sliced) (Thinly sliced \/ Thickly sliced) 200g [Need to be cooked]","description":"\u003cp\u003e安格斯封門柳是一款頂級牛肉,以其絕佳的嫩度和濃郁的牛肉香味聞名。這款牛肉是專門從黑安格斯牛中精選的,這個品種以優異的大理石紋理和卓越的口感而聞名。\u003c\/p\u003e\n\u003cp\u003e安格斯封門柳又稱牛仔柳,是牛肉中最嫩滑和細膩的部位。它細緻的肉質和極少結締組織,帶來了奢華的口感,深受牛肉愛好者的青睐。這款牛肉可以採用多種烹飪方式,如烤、煎或慢煮,都能呈現出美味醇厚的風味,堪稱頂級的用餐體驗。\u003c\/p\u003e\n\u003cp\u003e產地：\u003cspan data-mce-fragment=\"1\"\u003e美國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e重量：約200g（約8-10片）\u003cbr\u003e\u003cbr\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e食用方法：自然解凍後可煎、炒、燒、焗、火鍋\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe USA Angus Beef Hanging Tender (Sliced) is a premium cut of beef renowned for its exquisite tenderness and rich, beefy flavor. Sourced exclusively from Angus cattle raised in the United States, this tender cut is meticulously selected and graded to ensure the highest standards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: United States\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 200g (8-10 slices)\u003c\/p\u003e\n\u003cp\u003eStorage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal quality and freshness. It is recommended to cook immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick Thawing Method: Place the product with the bag directly in water for quick thawing.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions: After natural thawing, the USA Angus beef hanging tender slices can be grilled, pan-fried, broiled, or used in various dishes to enjoy its tender and flavorful meat.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"3mm (薄切 Thinly sliced)","offer_id":51460879384822,"sku":"FM00079-1A","price":88.0,"currency_code":"HKD","in_stock":true},{"title":"6mm (厚切 Thickly sliced)","offer_id":51460879417590,"sku":"FM00079-1B","price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/hf_20260425_064335_a298d97f-1f89-4b00-afee-403568855d9f.png?v=1777100918"},{"product_id":"1-200g-usa-angus-beef-blade-muscle-sliced-200g-need-to-be-cooked","title":"美國安格斯牛板腱切片 1盒裝 約200g [需烹調] | USA Angus Beef Blade Muscle (Sliced) 200g [Need to be cooked]","description":"\u003cp\u003e安格斯牛板腱切片是一款卓越的牛肉產品,以其獨特的口感和豐富的風味聞名。這款牛肉源自於美國飼養的安格斯牛,經過精挑細選,品質卓越。\u003c\/p\u003e\n\u003cp\u003e板腱部位位於牛肉的後腿區域,經常活動的肌肉組織賦予了它獨特的肉質和獨特的味道。切片後的安格斯牛板腱呈現細膩的肉理和紮實的口感,帶有濃郁的牛肉香氣。\u003c\/p\u003e\n\u003cp\u003e無論是烤、煎還是慢煮,安格斯牛板腱切片都能展現出絕佳的風味表現。這款牛肉適合各類烹飪方式,深受愛好者的青睐,堪稱頂級牛肉餐饗之選。\u003c\/p\u003e\n\u003cp\u003e產地：美國\u003c\/p\u003e\n\u003cp\u003e重量：約200g（6-7片）\u003cbr\u003e\u003cbr\u003e保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味\u003cbr\u003e\u003cbr\u003e最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e食用方法：自然解凍後可煎、炒、燒烤及火鍋\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eThe USA Angus Beef Blade Muscle (Sliced) is an exceptional beef product renowned for its unique texture and rich flavor. Sourced from Angus cattle raised in the United States, this meat is meticulously selected for its superior quality.\u003c\/p\u003e\n\u003cp\u003eThe blade muscle, located in the shoulder area of the beef, is exercised frequently, giving it a distinctive texture and unique taste. Sliced, the USA Angus Beef Blade Muscle presents a delicate grain and a firm mouthfeel, with a robust beef aroma.\u003c\/p\u003e\n\u003cp\u003eOrigin: USA\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 200g (6-7 slices)\u003c\/p\u003e\n\u003cp\u003eStorage Method: Keep refrigerated at or below -18°C upon receipt to maintain freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. 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