Argentine Langostinos is a type of wild shrimp grown near the southern part of Argentina. After being caught on board, it will immediately put into a -50 ° C ultra-low temperature frozen refrigerator to ensure that the shrimp can be use for Sashimi and the original shrimp fresh sweet will not be lost. Shrimps are growth in the cold sea water, amino acid content is high, meet are soft, crisp and refreshing. Shrimp is a nutritious food, meat are soft, easy to digest and absorbed by the body.
Edible: After thawing can be eaten immediately or made into BBQ, Hot pot and seafood congee, it recommended taste with Japanese soy sauce and Wasabi.
Best Thawing: Put the food (with packing) at 0-5 ° C refrigerator for natural thawing.
* Express thawing method for the food is directly put into the water with the packing.
Storage Method: Put it into a -10 ° C or below freezer to keep it fresh.