They are harvested at the Northeast France where is the intersection
of sea and river. That makes the water nutritious and mineral.
Texture: Cucumdery, Plump
Size: No.2 (90 - 110 gm)
Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife
Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days
- $4 is charged for the shucking of each oyster
- Two packs of Heinz cocktail sauce are complimentary upon purchase of dozen oysters
- Oysters need to be pre-ordered a day or two days early(depends on the oyster supply)
- To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.
Taste: Taste with cucumber