{"product_id":"authentic-teochew-hand-beaten-beef-balls","title":"正宗潮汕手打牛丸 [需烹調] | Authentic Teochew Hand-Beaten Beef Balls [Need to be cooked]","description":"\u003cp\u003e選用新鮮黑騸牯牛後腿肉，手工反覆捶打而成，每一粒都充滿彈性與肉汁。咬落去外脆內嫩，Q彈爽口，一口爆汁，濃郁牛肉鮮香瞬間爆發，唇齒留香。\u003cbr\u003e\u003cbr\u003e無論係打邊爐、煮牛肉粿條湯、還是簡單清煮，都係潮汕美食嘅靈魂所在，令人一試難忘！\u003c\/p\u003e\n\u003cp\u003e重量：250g (12-13粒)\u003cbr\u003e\u003cbr\u003e保存方法：\u003cbr\u003e收貨後請立即放入-18°C或以下嘅急凍雪櫃內保存，以保持其鮮味同彈性。\u003cbr\u003e\u003cbr\u003e最佳解凍方法：\u003cbr\u003e將貨品放在0-5°C嘅雪櫃內自然解凍，最新鮮、品質最為能夠保持。\u003cbr\u003e\u003cbr\u003e特快解凍方法：\u003cbr\u003e直接將貨品連袋放在水中解凍（建議用流動冷水或經常換水）。\u003cbr\u003e\u003cbr\u003e食用方法：\u003cbr\u003e解凍後，放入滾水中煮約1-2分鐘至浮起即可食用（唔好煮太耐，以免影響彈性）。\u003cbr\u003e\u003cbr\u003e打邊爐：同新鮮牛肉、蔬菜一齊涮，配沙茶醬或辣椒醬超正！\u003cbr\u003e\u003cbr\u003e清湯牛肉丸：加少少芹菜粒、胡椒粉同芝麻油，鮮甜到爆。\u003cbr\u003e\u003cbr\u003e牛肉粿條湯：煮好粿條後放入牛丸，經典潮汕風味。\u003c\/p\u003e\n\u003cp\u003e想食得更有潮汕feel，可以加少少葱花或蒜蓉，絕對還原街頭老字號嘅味道！\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with premium fresh yellow cattle hind leg meat, these traditional Chaoshan beef balls are meticulously hand-pounded to perfection. Each bite delivers an irresistibly bouncy, springy texture with a juicy burst of rich beef flavor. Crisp on the outside yet tender inside, they capture the true essence of classic Teochew cuisine — perfect for hot pot, clear soup, or beef noodle bowls. One taste and you’ll understand why they’re a beloved delicacy from the Chaoshan region!\u003c\/p\u003e\n\u003cp\u003eWeight:\u003cbr\u003e250g (12-13pcs)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStorage Instructions:\u003cbr\u003eUpon receipt, store immediately in the freezer at -18°C or below to preserve freshness and flavor.\u003cbr\u003e\u003cbr\u003eBest Thawing Method:\u003cbr\u003ePlace the product in the refrigerator (0–5°C) to thaw naturally. This method keeps the texture and quality at its best.\u003cbr\u003e\u003cbr\u003eQuick Thawing Method:\u003cbr\u003ePlace the sealed bag directly in water (preferably running cold water or change water frequently) to thaw faster.\u003cbr\u003e\u003cbr\u003eCooking \/ Serving Suggestions:\u003cbr\u003eAfter thawing, boil in water for about 1–2 minutes until the balls float. Do not overcook to maintain the signature bouncy texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ways to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot:\u003c\/strong\u003e Add to your favorite broth with fresh vegetables and dip in satay sauce or chili sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Beef Ball Soup:\u003c\/strong\u003e Serve in hot broth with chopped celery, a dash of white pepper, and sesame oil for an authentic Teochew taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Noodle Soup:\u003c\/strong\u003e Pair with rice noodles (kway teow) for a classic Chaoshan meal.\u003c\/p\u003e","brand":"PRC","offers":[{"title":"手打牛肉丸 | Hand-Beaten Beef Balls","offer_id":50141136453878,"sku":"BH00041","price":46.0,"currency_code":"HKD","in_stock":true},{"title":"手打牛筋丸 | Beef Tendon Meatballs","offer_id":50141136486646,"sku":"BH00042","price":48.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/dd510979cdccc67a6da49e197c58d2a9.png?v=1774505139","url":"https:\/\/www.aquablue.hk\/products\/authentic-teochew-hand-beaten-beef-balls","provider":"Aquablue 伽藍","version":"1.0","type":"link"}