{"product_id":"japan-hokkaido-hotate","title":"日本北海道熟帆立貝 [需烹調] | Japanese Hokkaido Cooked Scallops [Need to be cooked]","description":"\u003cp\u003e北海道是日本的主要產帆立貝地區之一，擁有豐富的海洋資源和優越的生長條件。這裡的海域提供了新鮮、美味的帆立貝，以其鮮甜的味道和優質的質地而聞名。\u003cmeta charset=\"utf-8\"\u003e北海道熟帆立貝肉質鮮嫩，口感豐富，富含蛋白質和微量元素，是一種高營養價值的海鮮。\u003c\/p\u003e\n\u003cp\u003e產地：日本\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e重量：500-600g \/ 1kg\u003c\/p\u003e\n\u003cp\u003e保存方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。若不能一次食用，請在解凍前分開再解凍。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e最佳解凍方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e直接將貨品連袋放在水中解凍\u003c\/p\u003e\n\u003cp\u003e食用方法\u003cspan data-mce-fragment=\"1\"\u003e：\u003c\/span\u003e解凍後，可作煎、炸、烤、煮等多用途\u003cbr\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003c\/span\u003eHokkaido is one of the major scallop producing regions in Japan, with abundant marine resources and excellent growing conditions. The waters here provide fresh, delicious scallops renowned for their sweet taste and superior texture. Hokkaido's cooked scallops have a delicate, tender texture and rich flavor, packed with protein and trace elements, making them a highly nutritious seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 500-600g \/ 1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Upon receipt, store the product in the freezer at -18°C or below to maintain its freshness. If not consumed at once, it is advisable to separate and thaw the scallops before defrosting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Thawing Method:\u003c\/strong\u003e Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance. It is recommended to consume immediately after thawing for the freshest taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Thawing Method:\u003c\/strong\u003e Place the product, still in the bag, in water for quick thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e After thawing, the scallops can be pan-fried, deep-fried, grilled, or boiled, offering versatile culinary possibilities.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"500-600g","offer_id":44907447124214,"sku":"FS00003-1","price":79.0,"currency_code":"HKD","in_stock":true},{"title":"1KG","offer_id":44907447156982,"sku":"FS00003","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/789ef127f0c0b12bd4ac9873efe715fa.jpg?v=1538903300","url":"https:\/\/www.aquablue.hk\/products\/japan-hokkaido-hotate","provider":"Aquablue 伽藍","version":"1.0","type":"link"}