{"product_id":"japanese-engawa-sashimi","title":"【頂級厚切】日本左口魚裙邊刺身 200g\/500g [解凍即食\/極致厚切重油香\/Engawa] | Japanese Engawa Sashimi 200g\/500g [Edible after thawing]","description":"\u003ch2\u003e🐟 日本頂級厚切左口魚裙邊刺身 (200g \/ 500g) ‧ 厚身重油香 ‧ 尊貴享受\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e一分錢一分貨，老饕極力推薦嘅頂級升級版！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e比起市面上一般的薄切款式，這款日本左口魚裙邊（Engawa）特\u003cstrong\u003e別採用厚切工藝，魚肉更厚實，蘊含更極致豐盈的優質魚油\u003c\/strong\u003e！入口順滑綿密，甘甜魚油在舌尖緩緩滲出，油脂香氣濃郁爆表，完美還原高級日本料理店的奢華口感！\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e📦 產品資料：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• 重量：200g \/ 500g (多份量包裝，分享首選)\u003cbr\u003e• 狀態：解凍即食\u003cbr\u003e• 特點：日本品質、極致厚切、油脂比一般款式更重、甘香濃郁\u003cbr\u003e• 食用建議：刺身即食、火槍炙燒、自製炙燒左口魚丼、壽司或日式煲仔飯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e💡 推薦吃法（極致解鎖焦香魚油）：\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e經典刺身即食：解凍後沾少許芥末與魚生豉油，享受厚切魚肉入口即溶、甘甜爆汁的頂級口感。\u003c\/p\u003e\n\u003cp\u003e火槍炙燒（強烈推薦！）：鋪在熱白飯上，用火槍輕微炙燒 5-10 秒。熱力會瞬間逼出濃郁焦香魚油，滲入飯粒中，自製極奢華的「炙燒左口魚蓋飯 (Engawa Don)」！\u003c\/p\u003e\n\u003cp\u003e💡 保存與解凍方法：\u003c\/p\u003e\n\u003cp\u003e• 保存方法：收貨後請存放在 -18°C 或以下的冷凍室內。\u003cbr\u003e• 最佳解凍方法：食用前將貨品原袋放於 0-5°C 雪櫃冷藏室自然解凍，最能保持魚肉油脂與彈性，建議解凍後立即食用。\u003cbr\u003e• 特快解凍方法：可直接將密封膠袋浸泡於水中解凍。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e🍳 獨家食譜：日式左口魚裙邊煲仔飯（2-3 人份）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【材料】 \u003cbr\u003e\u003cspan\u003e主料：\u003c\/span\u003e左口魚裙邊 8-10 片、珍珠米 250g、水 250ml \u003cbr\u003e\u003cbr\u003e醃料：日式醬油 1.5 湯匙、味醂 1 湯匙、清酒 1 湯匙 \u003cbr\u003e\u003cbr\u003e配料（建議）：三文魚籽、蔥花、白芝麻、柚子醬油（最後淋面）\u003c\/p\u003e\n\u003cp\u003e【超簡單做法】\u003c\/p\u003e\n\u003cp\u003e1.醃魚：左口魚裙邊解凍後用廚房紙印乾，加入醃料拌勻醃 30 分鐘，留少許醃汁備用。\u003c\/p\u003e\n\u003cp\u003e2.煮飯：米與水放入煲內，加入剩餘醃汁，中火煮至微滾（出現魚眼泡）後轉小火，蓋蓋煮 20 分鐘，熄火後焗 10 分鐘。\u003c\/p\u003e\n\u003cp\u003e3.放魚與炙燒：開蓋後將醃好的左口魚裙邊平鋪在飯面，可用火槍輕微炙燒 5-10 秒逼出魚油，最後灑上三文魚籽、蔥花、芝麻並淋上柚子醬油即成！\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🛒\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e極致刺身饗宴 ‧ 經典加購推薦\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e買埋呢幾款，輕鬆組裝屬於你嘅居酒屋級刺身拼盤！\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🦐\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ca rel=\"noopener\" href=\"https:\/\/aquablue.hk\/collections\/oyster-sashimi-catering\/products\/vietnam-tiger-prawns-sashimi-1pack\" class=\"ng-star-inserted\" target=\"_blank\"\u003e越南刺身虎蝦 120g (連泰式生蝦汁)\u003c\/a\u003e\u003c\/b\u003e：只需 $40！酸辣泰式生蝦醬汁配鮮嫩虎蝦，開胃去腥首選！\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🦑\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ca rel=\"noopener\" href=\"https:\/\/aquablue.hk\/collections\/oyster-sashimi-catering\/products\/sliced-cuttlefish-sashimi-20pc\" class=\"ng-star-inserted\" target=\"_blank\"\u003e切花墨魚片刺身 約140g\u003c\/a\u003e\u003c\/b\u003e：精緻切花！嫩中帶脆嘅咬勁，配埋彈牙八爪魚片組成雙重頭足類刺身組合！\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🐚\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ca rel=\"noopener\" href=\"https:\/\/aquablue.hk\/collections\/oyster-sashimi-catering\/products\/akagai-sashimi-100g\" class=\"ng-star-inserted\" target=\"_blank\"\u003e鮮甜赤貝肉刺身 100g\u003c\/a\u003e\u003c\/b\u003e：極致爽脆甘甜，100g 精緻裝過口癮、做加購最無負擔。\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(備註：產品詳情請參閱包裝上說明，圖片僅供參考，一切以出貨實物為準。)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003eSagoshi is a fish known for its delicious and fatty flesh, making it perfect for sashimi. When preparing Sagoshi sashimi with overlapping slices, the fish is typically sliced thinly and arranged in a layered fashion on the plate. The distinct feature of this style is the slight overlapping of the fish slices, creating a visually appealing and multi-dimensional presentation.\u003c\/p\u003e\n\u003cp\u003eWeight: 200g\/500g\u003c\/p\u003e\n\u003cp\u003eStorage: Keep the product at or below -18°C upon receipt to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eRecommended thawing method: Thaw the product naturally in a refrigerator set at 0-5°C for the best quality and freshness. It is advisable to consume it immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Place the product, still in its packaging, in water to thaw.\u003c\/p\u003e\n\u003cp\u003eServing suggestion: After thawing, enjoy the Sagoshi sashimi with Japanese green mustard and soy sauce for sashimi. Alternatively, you can lightly pan-fry or sear it. The sweet fish oil slowly permeates, providing rich layers of flavors and a delightful aroma.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"200g","offer_id":50051512860918,"sku":"SI00034-1","price":160.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":50051512893686,"sku":"SI00034-2","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/9016443e38c0c5c0d38ea4a78a36e513_68d8b555-8cc0-4e1b-84e1-39e9a919dd26.png?v=1766068052","url":"https:\/\/www.aquablue.hk\/products\/japanese-engawa-sashimi","provider":"Aquablue 伽藍","version":"1.0","type":"link"}