{"product_id":"japanese-kagoshima-a5-wagyu-ribeye-steak-200g-need-to-be-cooked","title":"日本鹿兒島A5和牛肉眼 200g [需烹調] | Japanese Kagoshima A5 Wagyu Ribeye Steak ~200g [Need to be cooked]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e日本鹿兒島A5和牛肉眼是頂級和牛中的佼佼者，品質卓越。鹿兒島縣的自然環境極適合和牛養殖，豐富的肌肉脂肪賦予了肉質細嫩多汁、口感豐富的特點。簡單的煎、烤、涮烹飪方式能充分展現其鮮美風味,被譽為肉中極品,堪比油鯉魚的卓絕口感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產地：日本鹿兒島\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：\u003c\/span\u003e約200g\u003c\/p\u003e\n\u003cp\u003e保存方法\u003cspan\u003e：\u003c\/span\u003e收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003cbr\u003e*特快解凍方法為直接將貨品連袋放在水中解凍\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e食用方法：自然解凍後，煎至外表微焦，中間微粉嫩，再加上適量的鹽和黑胡椒調味即可。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[lang2]\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kagoshima A5 Wagyu ribeye is the pinnacle of premium Wagyu beef, boasting exceptional quality. The natural environment of Kagoshima Prefecture is ideally suited for Wagyu cultivation, with the abundant marbling endowing the meat with an exquisitely tender, juicy, and flavorful texture. Simple preparation methods like pan-frying, grilling, or quick searing can fully showcase its delectable taste, earning it the reputation of the \"king of meats\" and comparable to the unparalleled palate of fatty tuna.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 200g (8-10 thick slices)\u003c\/p\u003e\n\u003cp\u003eStorage: Keep it in a refrigerator at -18°C or below after receiving it to maintain its freshness.\u003c\/p\u003e\n\u003cp\u003eBest Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume it immediately after thawing.\u003c\/p\u003e\n\u003cp\u003eThe quickest thawing method: Directly place the product with the packaging bag in water.\u003c\/p\u003e\n\u003cp\u003eCooking Method: After natural thawing, grill until the surface is slightly charred and the center is tender, and season it with salt and black pepper according to taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":49667811803382,"sku":"FM00108","price":214.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/A5_c07cf525-69d4-456f-a4cd-a4715a6ffca0.png?v=1764746311","url":"https:\/\/www.aquablue.hk\/products\/japanese-kagoshima-a5-wagyu-ribeye-steak-200g-need-to-be-cooked","provider":"Aquablue 伽藍","version":"1.0","type":"link"}