{"product_id":"manna-j-500g-manna-j-chicken-wing-with-pollock-roe500g-need-to-be-cooked","title":"Manna J 手羽餃子明太子味 500g [需烹調] | Manna J Chicken Wing Dumplings with Cod Roe Flavor [Need to be cooked]","description":"\u003cp\u003e產地：PRC\u003c\/p\u003e\n\u003cp\u003e重量：500g(10隻)\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18度或以下的雪櫃\u003c\/p\u003e\n\u003cp\u003e解凍方法：放入0-4度雪櫃，需時約8-12小時\u003c\/p\u003e\n\u003cp\u003e快速解凍方法：隔包裝一邊浸水一邊沖水，需時約30分鐘-1小時\u003c\/p\u003e\n\u003cp\u003e烹調方法一(煎煮)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e先將手羽餃子解凍，最好是將其放入冰箱冷藏室中自然解凍。\u003c\/li\u003e\n\u003cli\u003e將一個大鍋子裝滿水，加入適量的鹽和油，放在爐上煮沸。\u003c\/li\u003e\n\u003cli\u003e把手羽餃子放入沸水中，用中火煮約8分鐘。\u003c\/li\u003e\n\u003cli\u003e撇去浮沫，然後轉成小火繼續煮約2分鐘。\u003c\/li\u003e\n\u003cli\u003e用勺子撇去多餘的水分，取出手羽餃子。\u003c\/li\u003e\n\u003cli\u003e在平底鍋中加熱少量油，將手羽餃子放入平底鍋，煎至兩面金黃。\u003c\/li\u003e\n\u003cli\u003e加入適量的水，蓋上鍋蓋，用中小火煮約5分鐘，使手羽餃子充分入味。\u003c\/li\u003e\n\u003cli\u003e取出手羽餃子，裝盤即可享用。可以搭配喜歡的醬料或調味料食用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e烹調方法二(氣炸)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將手羽餃子排放在氣炸鍋的網架上，確保它們之間有足夠的空間。\u003c\/li\u003e\n\u003cli\u003e將氣炸鍋預熱至約180°C。\u003c\/li\u003e\n\u003cli\u003e將手羽餃子放入氣炸鍋中，設定烹調時間為12至15分鐘，視乎手羽餃子的大小和氣炸鍋的功率而定。\u003c\/li\u003e\n\u003cli\u003e在烹調過程中，每隔幾分鐘搖動氣炸鍋，以確保手羽餃子均勻受熱。\u003c\/li\u003e\n\u003cli\u003e將烤好的手羽餃子取出，趁熱享用。可以搭配各種調味料，如辣椒醬、醬油、醋等。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e烹調方法三(焗爐)：\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將手羽餃子平鋪在烤盤上，放入預熱至180°C的焗爐中烤約20-25分鐘，直到餃子變成金黃色和熟透。\u003c\/li\u003e\n\u003cli\u003e烤製時可以將餃子刷上少量油，這樣可以使其更加酥脆。\u003c\/li\u003e\n\u003cli\u003e在烤的過程中，可以每隔5-10分鐘打開焗爐檢查一下餃子的狀況，並轉動餃子，以確保它們烤製得均勻。\u003c\/li\u003e\n\u003cli\u003e烤好後，將手羽餃子取出，配上喜歡的醬料即可享用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e[lang2]\u003cbr\u003eChicken wing dumplings are a type of dumpling made with chicken wings as the skin, named for their finger-like shape.\u003c\/p\u003e\n\u003cp\u003eChicken and pork are commonly used as the filling for chicken wing dumplings, and vegetables and spices may also be added for seasoning.\u003c\/p\u003e\n\u003cp\u003eTo make chicken wing dumplings, the filling is wrapped in chicken wing skin and then fried or grilled until golden brown and cooked through.\u003c\/p\u003e\n\u003cp\u003eChicken wing dumplings are a popular snack or appetizer, commonly found in restaurants and street vendors in countries such as China and Japan.\u003c\/p\u003e\n\u003cp\u003eThey are rich in nutrients and protein, but also high in fat and calories, so their consumption should be controlled accordingly.\u003c\/p\u003e\n\u003cp\u003eOrigin: PRC\u003c\/p\u003e\n\u003cp\u003eWeight: 500g (10 pieces)\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a refrigerator at or below -18°C upon receipt.\u003c\/p\u003e\n\u003cp\u003eThawing method: Place in a 0-4°C refrigerator for approximately 8-12 hours.\u003c\/p\u003e\n\u003cp\u003eQuick thawing method: Immerse the package in water and rinse under running water for approximately 30 minutes to 1 hour.\u003c\/p\u003e\n\u003cp\u003eCooking Method 1 (Boiling):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst, thaw the chicken wings dumplings, preferably by leaving them in the refrigerator to thaw naturally.\u003c\/li\u003e\n\u003cli\u003eFill a large pot with water, add a moderate amount of salt and oil, and bring to a boil on the stove.\u003c\/li\u003e\n\u003cli\u003ePut the chicken wings dumplings into the boiling water and cook over medium heat for about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the foam, then reduce the heat to low and continue cooking for about 2 minutes. Remove excess water with a spoon, and take out the chicken wings dumplings.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a flat-bottomed pan, place the chicken wings dumplings in the pan, and fry until golden brown on both sides.\u003c\/li\u003e\n\u003cli\u003eAdd a moderate amount of water, cover the pan, and cook over medium-low heat for about 5 minutes, allowing the chicken wings dumplings to fully absorb the flavors.\u003c\/li\u003e\n\u003cli\u003eTake out the chicken wings dumplings, plate them, and enjoy with your favorite sauce or seasoning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking Method 2 (Air-Frying):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange the chicken wings dumplings on the mesh tray of the air fryer, ensuring that there is enough space between them.\u003c\/li\u003e\n\u003cli\u003ePreheat the air fryer to about 180°C. Place the chicken wings dumplings in the air fryer and set the cooking time to 12-15 minutes, depending on the size of the chicken wings dumplings and the power of the air fryer.\u003c\/li\u003e\n\u003cli\u003eDuring the cooking process, shake the air fryer every few minutes to ensure even heating of the chicken wings dumplings.\u003c\/li\u003e\n\u003cli\u003eTake out the cooked chicken wings dumplings and enjoy while still hot. You can pair them with various seasonings such as chili sauce, soy sauce, vinegar, etc.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking Method 3 (Oven):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSpread the chicken wings dumplings flat on a baking sheet, and put them in a preheated oven at 180°C for about 20-25 minutes, until they turn golden brown and fully cooked.\u003c\/li\u003e\n\u003cli\u003eDuring baking, you can brush a small amount of oil on the chicken wings dumplings to make them more crispy.\u003c\/li\u003e\n\u003cli\u003eDuring the baking process, open the oven every 5-10 minutes to check the status of the chicken wings dumplings, and rotate them to ensure even baking.\u003c\/li\u003e\n\u003cli\u003eAfter baking, take out the chicken wings dumplings, serve them with your favorite sauce, and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e============\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"手羽餃子 (明太子味)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/files\/WhatsAppImage2024-01-07at12.12.14_480x480.jpg?v=1706420406\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MB","offers":[{"title":"Default Title","offer_id":44907303403766,"sku":"FM00012-3","price":73.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/80e4e1633804ac55bc48f6fa8895d11d.jpg?v=1599477376","url":"https:\/\/www.aquablue.hk\/products\/manna-j-500g-manna-j-chicken-wing-with-pollock-roe500g-need-to-be-cooked","provider":"Aquablue 伽藍","version":"1.0","type":"link"}