{"product_id":"u-s-wild-cod-steak-200-300g","title":"美國野生銀鱈魚扒 170-250g [需烹調] | U.S. Wild Cod Steak 170-250g [Need to be cooked]","description":"\u003ch2\u003e美國銀鱈魚(銀雪魚)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e物種特徵\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e學名\u003c\/strong\u003e：美國銀鱈魚的學名為Anoplopoma fimbria。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e外觀\u003c\/strong\u003e：這種魚的特點是它有一種帶有銀色光澤的黑色外表，故得名「Black Cod」。它的肉質豐潤，屬於深海魚類。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e分佈範圍\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e生活環境\u003c\/strong\u003e：美國銀鱈魚主要分佈於北太平洋的深海水域，包括阿拉斯加、加拿大、俄羅斯、日本等地的海域。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e深海生活\u003c\/strong\u003e：它們常生活在深達千米的海底，這也使得它們的肉質特別豐潤。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e營養價值\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e豐富的Omega-3脂肪酸\u003c\/strong\u003e：美國銀鱈魚富含Omega-3脂肪酸，這對於心臟健康和神經系統的發展非常有益。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e高蛋白低脂肪\u003c\/strong\u003e：它是一種高蛋白低脂肪的食物選擇，受到健康飲食者的喜愛。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e烹飪方式\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e多樣的烹飪方法\u003c\/strong\u003e：美國銀鱈魚適合多種烹飪方式，包括烤、煎、蒸等。它的肉質較厚，因此在烹飪時可以保持豐潤的口感。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e受歡迎的菜餚\u003c\/strong\u003e：美國銀鱈魚常常被用來做烤魚、涮火鍋、魚塊等菜餚。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e可持續性\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e可持續捕撈\u003c\/strong\u003e：由於對美國銀鱈魚的需求增加，許多地區實施了可持續捕撈計劃，以確保這種魚類的資源得以永續利用。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e環保意識\u003c\/strong\u003e：由於環保意識的提高，人們對於魚類資源的保護和管理變得更加重視，這有助於保護美國銀鱈魚的生態環境。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e產地：美國\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：170-250g\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e保存方法：收貨後放在-18°C或以下的冰櫃內\u003cbr\u003e\u003cbr\u003e最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用\u003c\/p\u003e\n\u003cp\u003e特快解凍方法：為直接將貨品連袋放在水中解凍\u003cbr\u003e\u003cbr\u003e烹調方法：\u003cspan data-mce-fragment=\"1\"\u003e可以在平底鍋中加入少量油，將鍋預熱至中高火。將魚放入熱油中，每一面煎約3-4分鐘，直到外皮金黃酥脆，肉質熟透。在煎魚的過程中，可以灑上一些鹽和胡椒調味，以增添風味。煎至金黃色後，取出鍋中，讓多餘的油滲乾，然後即可享用美味的煎銀鱈魚。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[lang2]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eU.S. Cod Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific Name:\u003c\/strong\u003e The scientific name of U.S. Black Cod is \u003cem\u003eAnoplopoma fimbria\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e This fish is characterized by its black color with a silvery sheen, hence the name \"Black Cod\". Its flesh is rich and belongs to deep-sea fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistribution:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabitat:\u003c\/strong\u003e U.S. Black Cod is mainly found in the deep-sea waters of the North Pacific, including areas off Alaska, Canada, Russia, and Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-Sea Habitat:\u003c\/strong\u003e They often dwell in depths of up to a kilometer, contributing to their exceptionally rich flesh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Omega-3 Fatty Acids:\u003c\/strong\u003e U.S. Black Cod is abundant in Omega-3 fatty acids, beneficial for heart health and neurological development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Protein, Low Fat:\u003c\/strong\u003e It is a high-protein, low-fat food choice, favored by health-conscious consumers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Techniques:\u003c\/strong\u003e U.S. Black Cod is suitable for various cooking methods, including grilling, pan-frying, and steaming. Its thick flesh allows it to maintain a rich texture during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Dishes:\u003c\/strong\u003e It is commonly used in dishes such as grilled fish, hot pot, and fish nuggets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Fishing:\u003c\/strong\u003e Due to the increased demand for U.S. Black Cod, many regions have implemented sustainable fishing programs to ensure the long-term utilization of this species.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironmental Awareness:\u003c\/strong\u003e With heightened environmental awareness, there is a greater emphasis on the conservation and management of fish resources, contributing to the protection of U.S. Black Cod's ecological environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 170-250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below upon receipt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Thawing Method:\u003c\/strong\u003e Thaw the product naturally in a refrigerator at 0-5°C for the freshest quality. It is recommended to consume immediately after thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Thawing Method:\u003c\/strong\u003e Place the product in its bag directly into water for thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e In a frying pan, heat a small amount of oil over medium-high heat. Place the fish in the hot oil and fry each side for about 3-4 minutes until the exterior is golden and crispy, and the flesh is thoroughly cooked. Season with salt and pepper during frying to enhance the flavor. Once golden brown, remove from the pan, let excess oil drain, and then enjoy the delicious pan-fried Black Cod.\u003c\/p\u003e","brand":"Aquablue 伽藍","offers":[{"title":"Default Title","offer_id":44504146772214,"sku":"FS00055","price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1722\/8713\/products\/4b1c1e22d3eb9200f0ee155eeed0eb8f.jpg?v=1669829928","url":"https:\/\/www.aquablue.hk\/products\/u-s-wild-cod-steak-200-300g","provider":"Aquablue 伽藍","version":"1.0","type":"link"}