日本築地蟹商 松葉蟹肉棒 是來自築地蟹商品牌的刺身級（生食級）松葉蟹腿肉（即雪蟹/ズワイガニ腿肉）採用真實松葉蟹腿肉製成（非蟹味棒/魚漿仿製品），經快速急凍鎖住鮮味，肉質細膩鮮甜、飽滿有彈性，解凍後可直接生食（刺身）、做壽司或伴沙律食，一流！

產地：日本

重量：400g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍，約20-30分鐘解凍後可立即食用。

食用方法：自然解凍後可即食。另外可製成天婦羅及煲蟹粥，還可用來清蒸等多種食法。

Tsukiji Crab Merchant Snow Crab Leg Meat Stick is a premium sashimi-grade (raw-edible) snow crab (Matsuba crab / zuwaigani) leg meat product from the Tsukiji Kani Sho brand.

Made from real snow crab leg meat (not imitation crab sticks / surimi), it's quickly flash-frozen to lock in maximum freshness. The texture is delicate, sweet, plump, and bouncy—super fresh and flavorful!

After a quick thaw (just rinse under water for about 5 minutes—avoid slow thawing to preserve quality), it can be enjoyed raw as sashimi, in sushi, or paired with salads. Absolutely top-tier! 🦀

Origin: Japan

Weight: 400g

Storage: After receiving the goods, place it in a freezer at -18°C or below to maintain its freshness.

Best Thawing Method: place the product in a refrigerator at 0-5°C to defrost naturally. The quality is the best and freshest. It is recommended to eat it immediately after thawing.

Express thawing method: directly place the product with the bag in the water to defrost. It will take about 20-30 minutes to defrost and can be eaten immediately.

Handling: It can be eaten immediately after thawing naturally. In addition to being made into tempura and crab porridge, it can also be used for steaming and other eating methods.