中華海草沙律以各類新鮮海藻如海帶、裙帶菜等為主要食材,富含豐富的纖維、礦物質和維生素。海草特有的爽脆質地,搭配酸甜可口的調味,形成層次豐富的口感,既養顏又滋補。作為健康沙律的代表,海草沙律不僅含有豐富營養,也兼顧味道平衡,使用醋、糖、醬油等調味料調配而成。無論作為開胃菜還是主菜,這道東方風味的海草沙律都能為您帶來獨特的用餐體驗。

產地：PRC

重量：約100g / 約300g / 2kg 

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可作為前菜、軍艦及壽司進食

切勿用溫水/熱水/微波爐加熱解凍

Chinese seaweed salad uses a variety of fresh seaweeds such as kelp and wakame as the main ingredients, rich in dietary fiber, minerals, and vitamins. The crunchy texture of the seaweed, combined with the sweet and sour seasonings, creates a layered and delightful flavor profile, nourishing both the skin and body. As a representative of healthy salads, seaweed salad not only contains abundant nutrients, but also balances the flavors, using vinegar, sugar, soy sauce, and other seasonings. Whether as an appetizer or a main dish, this Oriental-style seaweed salad can provide you with a unique dining experience.

Origin: PRC (People's Republic of China)

Weight: Approximately 100g / 300g / 2kg

Storage: Keep refrigerated at -18°C or below upon receipt to maintain freshness.

Optimal Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. Consume immediately after thawing.

Quick Thawing Method: Place the sealed bag in water for rapid thawing.

Usage: After thawing, it can be served as an appetizer and used in sushi and sashimi.

Note: Do not thaw using warm water, hot water, or a microwave oven.