炭燒雞肉串燒（Grilled Chicken Skewers）是一道美味的燒烤食品，以雞肉為主要成分製作而成。這道菜通常由切塊的雞肉穿在竹籤或金屬串燒針上，然後在炭火上烤熟。

炭燒雞肉串燒的特點是外層炭燒烤至金黃色和微焦，而內部肉質嫩滑多汁。炭火烤燒能賦予雞肉獨特的燒烤風味，同時保持其優質的口感和滋味。

數量：6串/包

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的品質。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法：加熱／氣炸後即可食用，簡單方便。

Grilled Chicken Skewers, also known as "炭燒雞肉串燒" in Chinese, are delicious grilled food made primarily with chicken. This dish typically consists of chunks of chicken threaded onto bamboo skewers or metal skewers and then grilled over charcoal.

The hallmark of Grilled Chicken Skewers is the golden and slightly charred exterior, while the interior remains tender and juicy. The charcoal grilling imparts a unique smoky flavor to the chicken, while maintaining its quality texture and taste.

Quantity: 6 skewers per pack

Storage: Store in a refrigerator at or below -18°C upon receipt to maintain its quality.

Best Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.

Rapid Thawing Method: Place the product, still in its packaging, in water for thawing.

Preparation: Heat or air fry the skewers before consumption. It is simple and convenient to prepare.