產地為來自愛爾蘭 County Clare Poulnasherry Bay，以天然潮汐及水流養殖，配合 Tide-Turning 技術翻動生蠔，品質方面，於收成後額外進行 48小時 depuration 淨化。當傳統養殖配上現代技術，加上長時間的淨化，讓愛爾蘭莫亞斯特蠔的質素得到大大的保證。

口感（Texture）：蠔肉飽滿且Creamy。

味道：海水鹹鮮、帶礦物感，尾韻乾淨清爽。

大小：No.0 (150-200g)

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準
*如需要36隻或以上 需提早預訂，或可先向客服查詢（whatsapp：68092266）

Originating from Poulnasherry Bay in County Clare, Ireland, these oysters are cultivated using natural tides and water currents, enhanced by "Tide-Turning" cultivation techniques. For quality assurance, they undergo an additional 48 hours of depuration after harvest. By combining traditional aquaculture with modern technology, alongside extended purification, the exceptional quality of Irish Moyasta Oysters is fully guaranteed.

• Texture: Plump and creamy.

• Flavor Profile: Briny with a distinct mineral character, finishing clean and crisp.

• Size: No.0 (150-200g)

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days