原產來自愛爾蘭River Eske，之後運往法國的養殖場進行短期的「育肥」（Affinage），藉此吸收法國當地的礦物質風味。

**若客人選擇開蠔服務，我們將會拆箱並不會保留。

風味（Flavor Profile）：
海洋氣息：擁有典型的「狂野大西洋」風味，鹹度（Brine）通常較中等偏高，帶有豐富的礦物質感。

後韻：由於 River Eske 的淡水匯入，它往往帶有一種獨特的淡淡甜味（Sweetness），不會只有單純的鹹味，口感層次分明。

口感（Texture）：肉質飽滿、結實且多汁，與法國蠔強調的纖細感不同，愛爾蘭蠔通常給人一種「爽脆、紮實」的滿足感。

大小：No.0 (150-200g)

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
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Originating from the River Eske in Ireland, these oysters are later transported to farms in France for a short period of finishing ("Affinage"), allowing them to absorb the distinct mineral flavors of the local French waters.

Flavor Profile:

• Oceanic Essence: Features a signature "Wild Atlantic" flavor with a medium-to-high brininess and a rich mineral profile.

• Aftertaste: Thanks to the freshwater influx from the River Eske, it carries a unique, subtle sweetness. It is beautifully layered and far from a simple salty taste.

Texture: Plump, firm, and juicy. Unlike French oysters that emphasize a delicate texture, Irish oysters typically offer a satisfyingly "crisp and robust" mouthfeel.

Size: No.0 (150-200g)

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days