安格斯牛肩胛肥牛片是一種卓越的牛肉產品,以其獨特的口感和豐富的風味聞名。這款牛肉來自於美國飼養的安格斯牛,經過精心挑選,品質非凡。

牛肩胛部位位於牛體的肩部,肌肉經常活動,因此具有獨特的肉質和獨特的味道。切片後的安格斯牛肩胛肥牛呈現出細膩的肉理和紮實的口感,散發濃郁的牛肉香氣。

產地：美國

重量：200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍

處理方法：自然解凍後可煎、炒、燒、焗、火鍋 

U.S. Angus Beef Chuck Sliced is an exceptional beef product renowned for its unique texture and rich flavor. This meat is sourced from Angus cattle raised in the United States, meticulously selected for its superior quality.

Origin: USA

Weight: 200g

Storage method: After receiving the product, keep it in a refrigerator at or below -18°C to maintain its freshness.

Best thawing method: Place the product in a refrigerator at 0-5°C to thaw naturally, for the best quality and freshness. It is recommended to consume immediately after thawing. *The fastest thawing method is to directly thaw the product in water in its bag.

Preparation method: After thawing naturally, it can be fried, stir-fried, grilled, baked, or used in hot pot.