去骨牛小排是取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。

產地：美國

重量：200g

保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍。

處理方法: 自然解凍後，可直接用作火鍋配料或在平底鑊上輕煎。

Boneless beef short ribs are sliced from the rib section of the beef front chest area. They consist of a small portion of the rib bone, with varying thicknesses of the short rib bone covered by meat. Beef short ribs have a rich marbled texture, making them a delicious and easy-to-prepare beef cut.

Since the meat is pre-sliced, you can simply lightly pan-fry it or gently poach it in a hot pot to enjoy its rich, refined texture and the aroma of the beef. The flavors will linger pleasantly in your mouth.

Origin: United States

Weight: 200g (Thinly sliced / Thickly sliced)

Storage Method: After receiving, store in a freezer at -18°C or below to maintain its freshness.

Best Thawing Method: Place the product in a 0-5°C refrigerator to thaw naturally. This will preserve the best quality and freshness. It is recommended to consume immediately after thawing.

Rapid thawing method: Directly place the product, still in the bag, in water.

Handling: After natural thawing, the meat can be used directly as a hot pot ingredient or lightly pan-fried.