需提早1－2天預訂 

【夏日必試・清新開胃】鹽昆布醃青瓜 🥒✨

炎炎夏日，食慾不振? 呢道清爽解膩嘅鹽昆布醃青瓜幫你打開胃口，好味到要一食再食！

嚴選新鮮爽脆的青瓜切成剛好的口感，拌入日式鮮香濃郁的鹽昆布，再淋上香氣撲鼻的麻油與灑上滿滿的芝麻。每一口都充滿日式風情，口感層次豐富，鹹香中帶有青瓜的清甜，既開胃又解膩！

主要成份： 新鮮青瓜 1條、日本鹽昆布 20g、優質麻油及適量白芝麻

建議食法： 冷藏後食用風味更佳，即日享用最新鮮！

Pre-order 1-2 days in advance

[Must-Try for Summer & Refreshing] Salted Kombu Pickled Cucumber 🥒✨

Suffering from a poor appetite in the scorching summer heat? This refreshing and appetizing Salted Kombu Pickled Cucumber will instantly wake up your taste buds and keep you coming back for more!

Made with carefully selected, fresh and crunchy cucumbers sliced to perfection, tossed in savory, umami-rich Japanese salted kombu, and drizzled with aromatic sesame oil topped with a generous sprinkle of sesame seeds. Every bite is filled with Japanese flair, offering a rich variety of textures where the savory flavor beautifully balances the natural sweetness of the cucumber—truly refreshing and palate-cleansing!

• Main Ingredients: 1 fresh cucumber, 20g Japanese salted kombu, high-quality sesame oil, and an appropriate amount of white sesame seeds.

• Serving Suggestion: Best enjoyed chilled for an enhanced flavor. Please consume on the same day for maximum freshness!

• Storage: After receiving, store in a refrigerator at 0-4°C or below to maintain its freshness. Please consume on the same day.