匈牙利鵝肝是一種極為珍稀的美食佳餚。這種鵝肝來自於匈牙利地區養殖的特殊品種鵝,經過精心喂養和悉心照料,肝臟逐漸發育膨大,積累了豐富的油脂。成熟的匈牙利鵝肝呈現出絲綢般光滑柔軟的質地,色澤呈現誘人的金黃,散發出濃郁的香味。它富含豐富的維生素A和脂肪,營養價值卓越,被譽為"美食界的奢侈品"。匈牙利鵝肝可以加工成各式美味佳餚,是高級餐廳和宴會上的不可或缺的珍饈。

產地：匈牙利

重量：40-60g/塊；1kg 約20塊

儲存方法：冷藏在 2- 4度攝氏可保存2-4日；冷凍在 -18度攝氏的溫度或以下可保存 4-6個月。

食譜：按此

Hungarian foie gras is an exceptionally rare and exquisite culinary delicacy. This foie gras comes from a special breed of geese raised in the Hungarian region, carefully nurtured and fattened until their livers develop a rich, luxurious quality.

Mature Hungarian foie gras has a silky-smooth, soft texture and a captivating golden hue, exuding a deeply aromatic fragrance. It is packed with abundant vitamin A and fats, making it a highly nutritious ingredient of unparalleled value, often referred to as the "caviar of the culinary world." Hungarian foie gras can be prepared in a variety of sumptuous dishes, making it an indispensable delicacy at high-end restaurants and prestigious gatherings.

Origin: Hungary

Weight: 40-60g/pc; 1kg (~20pcs)

Storage: Can be stored in the refrigerator at 2-4°C for 2-4 days, or frozen at a temperature of -18°C or below for 4-6 months.

Recipe: Click here