急凍印尼吞拿魚赤身是一道非常獨特的印尼風味料理。新鮮的吞拿魚赤身經過特殊的醃製和冷凍處理,保留了肉質的鮮嫩多汁以及原有的甘甜味道。這道菜清新淡雅,可以單獨食用,也可搭配各種配菜和醬料,為用餐者帶來清爽怡人的用餐體驗,展現出印尼海鮮美食的精髓。

產地：印尼

重量：400g - 500g

保存方法：收貨後放在-18°C或以下的冰櫃內

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：為直接將貨品連袋放在水中解凍

Frozen Indonesian Tuna Belly is a unique Indonesian culinary creation. Fresh tuna belly is specially marinated and flash-frozen, preserving the naturally tender, juicy, and subtly sweet qualities of the fish. This dish has a clean, delicate flavor that can be enjoyed on its own or paired with various side dishes and sauces, providing diners with a refreshing and delightful dining experience that encapsulates the essence of Indonesian seafood cuisin

Origin: Indonesia

Weight: 400g - 500g

Storage: Keep frozen at or below -18°C upon receipt.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for optimal freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Place the product, still sealed in the bag, in water for rapid thawing.