鰻魚肥美肉質香氣四溢，在口中迸發極鮮滋味，入口即化滑嫩口感。鰻魚肉富含高質量的蛋白質，提供人體所需的氨基酸。它也含有豐富的維生素和礦物質，如維生素A、維生素 E、鈣、鐵和鋅。鰻魚也含有豐富的不飽和脂肪酸，有助於心血管健康。

重量：120 - 150g

原產地：菲律賓

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法：解凍後，使用平底鍋或烤盤，將鰻魚塊放在上面，表面朝下。使用中小火，將鰻魚煎約2至3分鐘，然後將鰻魚翻面，繼續煎約2至3分鐘，至鰻魚變熱。

Eel is a delicacy known for its rich and flavorful meat, bursting with freshness in every bite and meltingly tender texture. It is rich in high-quality protein, providing essential amino acids for the body. It also contains an abundance of vitamins and minerals such as vitamin A, vitamin E, calcium, iron, and zinc. Eel is also rich in unsaturated fatty acids, which contribute to cardiovascular health.

Weight: 120 - 150g

Origin: Philippines

Storage: Upon receipt, store the eel in a freezer at or below -18°C to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C.

Quick Thawing Method: Place the product, still in its bag, in water for thawing.

Cooking Method: After thawing, use a frying pan or griddle. Place the eel pieces with the skin side down. Cook over medium-low heat for approximately 2-3 minutes. Flip the eel and continue cooking for another 2-3 minutes until the eel is heated through.

Please note that cooking times may vary depending on the thickness of the eel and personal preference. Ensure that the eel is fully cooked before consumption. Enjoy your meal!